JPS55153555A - Preparation of salad - Google Patents
Preparation of saladInfo
- Publication number
- JPS55153555A JPS55153555A JP6253379A JP6253379A JPS55153555A JP S55153555 A JPS55153555 A JP S55153555A JP 6253379 A JP6253379 A JP 6253379A JP 6253379 A JP6253379 A JP 6253379A JP S55153555 A JPS55153555 A JP S55153555A
- Authority
- JP
- Japan
- Prior art keywords
- food
- salad
- mixing
- type
- emulsified food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
PURPOSE: To improve the preservability of salad, by adding oil mustard and sodium acetate in the mixing of an O/W-type emlsified food and a solid food.
CONSTITUTION: In the mixing of an O/W-type emulsified food and a solid food to obtain salad, 5W50ppm of oil mustard and 0.05W1.5wt% of sodium acetate are incorporated therein. The two additives may be added to the O/W-type emulsified food, or to the raw materials during or after the mixing of the emulsified food and the solid food. It is preferable to dissolve a predetermined amount of the oil mustard in the O/W-type emulsified food, especially in its oily component to attain the homogneous dispersion. Heat sterilization of the salad thus prepared decreases the initial number of bacteria, and improves the preservability.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54062533A JPS5940413B2 (en) | 1979-05-21 | 1979-05-21 | Salad manufacturing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54062533A JPS5940413B2 (en) | 1979-05-21 | 1979-05-21 | Salad manufacturing method |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55153555A true JPS55153555A (en) | 1980-11-29 |
JPS5940413B2 JPS5940413B2 (en) | 1984-09-29 |
Family
ID=13202932
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54062533A Expired JPS5940413B2 (en) | 1979-05-21 | 1979-05-21 | Salad manufacturing method |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5940413B2 (en) |
-
1979
- 1979-05-21 JP JP54062533A patent/JPS5940413B2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS5940413B2 (en) | 1984-09-29 |
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