ES422399A1 - Fat blend - Google Patents

Fat blend

Info

Publication number
ES422399A1
ES422399A1 ES422399A ES422399A ES422399A1 ES 422399 A1 ES422399 A1 ES 422399A1 ES 422399 A ES422399 A ES 422399A ES 422399 A ES422399 A ES 422399A ES 422399 A1 ES422399 A1 ES 422399A1
Authority
ES
Spain
Prior art keywords
fat
palm
fats
statistically
exchanged
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES422399A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES422399A1 publication Critical patent/ES422399A1/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions

Abstract

A procedure for the preparation of a fat mixture that contains from 30 to 80% of a palm-based fat, characterized in that 15 to 85% of said palm-based fat is statistically co-exchanged with one or the other fats that are predominantly made up of C44 triglycerides and higher, and the statistically co-exchanged fat obtained, is mixed with other fats, including the rest of the palm-based fat, in such a way that the obtained fat mixture has a PUP ratio: PPU defined above, less than 2.8, the content in Sa3 being greater than P2U, as previously defined. (Machine-translation by Google Translate, not legally binding)
ES422399A 1973-01-18 1974-01-17 Fat blend Expired ES422399A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB266873A GB1455581A (en) 1973-01-18 1973-01-18 Fat blend

Publications (1)

Publication Number Publication Date
ES422399A1 true ES422399A1 (en) 1976-07-01

Family

ID=9743669

Family Applications (1)

Application Number Title Priority Date Filing Date
ES422399A Expired ES422399A1 (en) 1973-01-18 1974-01-17 Fat blend

Country Status (19)

Country Link
JP (1) JPS5813128B2 (en)
AT (1) AT334179B (en)
AU (1) AU474879B2 (en)
BE (1) BE809954A (en)
BR (1) BR7400308D0 (en)
CA (1) CA1047832A (en)
CH (1) CH595771A5 (en)
DE (1) DE2401944C2 (en)
ES (1) ES422399A1 (en)
FI (1) FI55757C (en)
FR (1) FR2214416B1 (en)
GB (1) GB1455581A (en)
IE (1) IE38741B1 (en)
IT (1) IT1011519B (en)
NL (1) NL166278C (en)
NO (1) NO141533C (en)
PH (1) PH11076A (en)
SE (1) SE394791B (en)
ZA (1) ZA74262B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1542864A (en) * 1975-03-04 1979-03-28 Unilever Ltd Plastic palm-based fat product
JPS5431407A (en) * 1977-08-15 1979-03-08 Asahi Denka Kogyo Kk Fat composition
NL8205047A (en) * 1982-12-30 1984-07-16 Unilever Nv FATS SUITABLE FOR USE AS HARDFAT COMPONENTS IN MARGARINES AND MARGARINE FAT MIXTURES FOR MARGARINES TO BE WRAPPED.
NL8302198A (en) * 1983-06-21 1985-01-16 Unilever Nv MARGARINE FAT MIX AND METHOD FOR PREPARING SUCH A FAT MIX.
GB2178752B (en) * 1985-07-12 1989-10-11 Unilever Plc Substitute milk fat
JPH07108185B2 (en) * 1987-12-14 1995-11-22 不二製油株式会社 Chocolate shortening and chocolate manufacturing method
GB9007497D0 (en) * 1990-04-03 1990-05-30 Unilever Plc Improvements in edible fats
US7435441B2 (en) 2002-01-23 2008-10-14 Adeka Corporation Fat composition
JP5654355B2 (en) 2007-12-21 2015-01-14 ロデルス クロクラーン ベスローテン フェンノートシャップ Palm oil product manufacturing method
MY153786A (en) 2008-09-02 2015-03-13 Nisshin Oillio Group Ltd Oil-and-fat composition and plastic oil-and-fat composition

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1204508B (en) * 1958-02-04 1965-11-04 Procter & Gamble Ltd Process for the production of a non-grainy margarine
GB903141A (en) * 1958-04-30 1962-08-09 Hedley Thomas & Co Ltd Improvements in margarine manufacture
GB988522A (en) * 1961-03-17 1965-04-07 Hedley Thomas & Co Ltd Margarine oil
GB1365302A (en) * 1970-07-23 1974-08-29 Unilever Ltd Fat products
GB1431906A (en) * 1972-05-10 1976-04-14 Unilever Ltd Margarine

Also Published As

Publication number Publication date
JPS49105807A (en) 1974-10-07
NO141533C (en) 1980-04-09
BR7400308D0 (en) 1974-08-22
AU474879B2 (en) 1976-08-05
IE38741L (en) 1974-07-18
CH595771A5 (en) 1978-02-28
CA1047832A (en) 1979-02-06
GB1455581A (en) 1976-11-17
NL7400606A (en) 1974-07-22
JPS5813128B2 (en) 1983-03-11
NO740133L (en) 1974-07-19
FI55757B (en) 1979-06-29
AU6451774A (en) 1975-07-17
IE38741B1 (en) 1978-05-24
ZA74262B (en) 1975-08-27
FR2214416B1 (en) 1976-11-26
BE809954A (en) 1974-07-18
ATA34074A (en) 1976-04-15
DE2401944C2 (en) 1984-01-19
NO141533B (en) 1979-12-27
NL166278B (en) 1981-02-16
FI55757C (en) 1979-10-10
PH11076A (en) 1977-10-25
FR2214416A1 (en) 1974-08-19
SE394791B (en) 1977-07-11
IT1011519B (en) 1977-02-10
NL166278C (en) 1981-07-15
AT334179B (en) 1976-01-10
DE2401944A1 (en) 1974-08-08

Similar Documents

Publication Publication Date Title
ES430857A1 (en) Margarine fat
KR840006283A (en) How to prepare instant noodles
ES422399A1 (en) Fat blend
ES422397A1 (en) Fat blend
JPS5596075A (en) Dressing oil
ES403972A1 (en) Moulded pharmaceutical compositions
ES393547A1 (en) Fat products
CH611645A5 (en) Process for the manufacture of a fat akin to the fat of natural milk
JPS5238984A (en) Clay composition for handicrafts
ATE12570T1 (en) FAT COMPOSITION FOR THE PRODUCTION OF BUTTER-LIKE SPREAD.
ES311734A1 (en) Procedure for the preparation of artificial resins. (Machine-translation by Google Translate, not legally binding)
KR880006996A (en) Manufacturing method of noodles and premix powder for making noodles
ES398900A1 (en) Emulsifiable solid paraffin wax compositions
JPS5568286A (en) Culture medium of sawdust for fungus mycellia
JPS5743649A (en) Glycerol food product
JPS5269411A (en) Preparation of fat and oil compositions
JPS5350258A (en) Polycarbonate resin composition
JPS57122925A (en) Tablet composition
JPS55137035A (en) Composition of novel emulsifying agent and improving method for quality of starches
JPS5363457A (en) Jelly compositions
ES429667A1 (en) A procedure for the preparation of an adequate fat composition for the preparation of margarine (Machine-translation by Google Translate, not legally binding)
ES398499A1 (en) A procedure for the preparation of natural vincamine. (Machine-translation by Google Translate, not legally binding)
KR830003215A (en) Preparation of Ubidecalenone Composition with Good Absorption
ES402177A3 (en) A procedure for the preparation of sucedaneos of cocoa butter. (Machine-translation by Google Translate, not legally binding)
ES400584A1 (en) Process for the production of a waterbearing explosive composition