IT1011519B - FAT MIX CONTAINING PALM FATS TO PREPARE CREAMS FOR TARTI NE AND INGREDIENTS FOR BAKERY PRODUCTS - Google Patents
FAT MIX CONTAINING PALM FATS TO PREPARE CREAMS FOR TARTI NE AND INGREDIENTS FOR BAKERY PRODUCTSInfo
- Publication number
- IT1011519B IT1011519B IT67134/74A IT6713474A IT1011519B IT 1011519 B IT1011519 B IT 1011519B IT 67134/74 A IT67134/74 A IT 67134/74A IT 6713474 A IT6713474 A IT 6713474A IT 1011519 B IT1011519 B IT 1011519B
- Authority
- IT
- Italy
- Prior art keywords
- tarti
- ingredients
- bakery products
- mix containing
- containing palm
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB266873A GB1455581A (en) | 1973-01-18 | 1973-01-18 | Fat blend |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT1011519B true IT1011519B (en) | 1977-02-10 |
Family
ID=9743669
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT67134/74A IT1011519B (en) | 1973-01-18 | 1974-01-17 | FAT MIX CONTAINING PALM FATS TO PREPARE CREAMS FOR TARTI NE AND INGREDIENTS FOR BAKERY PRODUCTS |
Country Status (19)
| Country | Link |
|---|---|
| JP (1) | JPS5813128B2 (en) |
| AT (1) | AT334179B (en) |
| AU (1) | AU474879B2 (en) |
| BE (1) | BE809954A (en) |
| BR (1) | BR7400308D0 (en) |
| CA (1) | CA1047832A (en) |
| CH (1) | CH595771A5 (en) |
| DE (1) | DE2401944C2 (en) |
| ES (1) | ES422399A1 (en) |
| FI (1) | FI55757C (en) |
| FR (1) | FR2214416B1 (en) |
| GB (1) | GB1455581A (en) |
| IE (1) | IE38741B1 (en) |
| IT (1) | IT1011519B (en) |
| NL (1) | NL166278C (en) |
| NO (1) | NO141533C (en) |
| PH (1) | PH11076A (en) |
| SE (1) | SE394791B (en) |
| ZA (1) | ZA74262B (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1542864A (en) * | 1975-03-04 | 1979-03-28 | Unilever Ltd | Plastic palm-based fat product |
| JPS5431407A (en) * | 1977-08-15 | 1979-03-08 | Asahi Denka Kogyo Kk | Fat composition |
| NL8205047A (en) * | 1982-12-30 | 1984-07-16 | Unilever Nv | FATS SUITABLE FOR USE AS HARDFAT COMPONENTS IN MARGARINES AND MARGARINE FAT MIXTURES FOR MARGARINES TO BE WRAPPED. |
| NL8302198A (en) * | 1983-06-21 | 1985-01-16 | Unilever Nv | MARGARINE FAT MIX AND METHOD FOR PREPARING SUCH A FAT MIX. |
| GB2178752B (en) * | 1985-07-12 | 1989-10-11 | Unilever Plc | Substitute milk fat |
| JPH07108185B2 (en) * | 1987-12-14 | 1995-11-22 | 不二製油株式会社 | Chocolate shortening and chocolate manufacturing method |
| GB9007497D0 (en) * | 1990-04-03 | 1990-05-30 | Unilever Plc | Improvements in edible fats |
| DE60317879T2 (en) | 2002-01-23 | 2008-04-03 | Adeka Corp. | GREASE COMPOSITION |
| CN101939405B (en) | 2007-12-21 | 2013-03-27 | 荷兰洛德斯克罗科兰有限公司 | Process for producing a palm oil product |
| KR101598646B1 (en) | 2008-09-02 | 2016-02-29 | 닛신 오일리오그룹 가부시키가이샤 | Oil-and-fat composition and plastic oil-and-fat composition |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1204508B (en) * | 1958-02-04 | 1965-11-04 | Procter & Gamble Ltd | Process for the production of a non-grainy margarine |
| GB903141A (en) * | 1958-04-30 | 1962-08-09 | Hedley Thomas & Co Ltd | Improvements in margarine manufacture |
| GB988522A (en) * | 1961-03-17 | 1965-04-07 | Hedley Thomas & Co Ltd | Margarine oil |
| GB1365302A (en) * | 1970-07-23 | 1974-08-29 | Unilever Ltd | Fat products |
| GB1431906A (en) * | 1972-05-10 | 1976-04-14 | Unilever Ltd | Margarine |
-
1973
- 1973-01-18 GB GB266873A patent/GB1455581A/en not_active Expired
-
1974
- 1974-01-14 IE IE75/74A patent/IE38741B1/en unknown
- 1974-01-15 AU AU64517/74A patent/AU474879B2/en not_active Expired
- 1974-01-15 ZA ZA00740262A patent/ZA74262B/en unknown
- 1974-01-16 AT AT34074*#A patent/AT334179B/en not_active IP Right Cessation
- 1974-01-16 PH PH15421A patent/PH11076A/en unknown
- 1974-01-16 DE DE2401944A patent/DE2401944C2/en not_active Expired
- 1974-01-16 BR BR308/74A patent/BR7400308D0/en unknown
- 1974-01-16 NO NO740133A patent/NO141533C/en unknown
- 1974-01-17 CA CA190,350A patent/CA1047832A/en not_active Expired
- 1974-01-17 FR FR7401577A patent/FR2214416B1/fr not_active Expired
- 1974-01-17 SE SE7400630A patent/SE394791B/en unknown
- 1974-01-17 JP JP49008188A patent/JPS5813128B2/en not_active Expired
- 1974-01-17 ES ES422399A patent/ES422399A1/en not_active Expired
- 1974-01-17 FI FI137/74A patent/FI55757C/en active
- 1974-01-17 IT IT67134/74A patent/IT1011519B/en active
- 1974-01-17 NL NL7400606.A patent/NL166278C/en not_active IP Right Cessation
- 1974-01-18 BE BE139999A patent/BE809954A/en not_active IP Right Cessation
- 1974-01-18 CH CH70874A patent/CH595771A5/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CH595771A5 (en) | 1978-02-28 |
| BR7400308D0 (en) | 1974-08-22 |
| AT334179B (en) | 1976-01-10 |
| GB1455581A (en) | 1976-11-17 |
| JPS49105807A (en) | 1974-10-07 |
| PH11076A (en) | 1977-10-25 |
| FR2214416B1 (en) | 1976-11-26 |
| NL7400606A (en) | 1974-07-22 |
| AU474879B2 (en) | 1976-08-05 |
| CA1047832A (en) | 1979-02-06 |
| BE809954A (en) | 1974-07-18 |
| ES422399A1 (en) | 1976-07-01 |
| ATA34074A (en) | 1976-04-15 |
| DE2401944C2 (en) | 1984-01-19 |
| NO740133L (en) | 1974-07-19 |
| FI55757B (en) | 1979-06-29 |
| FI55757C (en) | 1979-10-10 |
| FR2214416A1 (en) | 1974-08-19 |
| IE38741L (en) | 1974-07-18 |
| ZA74262B (en) | 1975-08-27 |
| NO141533C (en) | 1980-04-09 |
| JPS5813128B2 (en) | 1983-03-11 |
| DE2401944A1 (en) | 1974-08-08 |
| SE394791B (en) | 1977-07-11 |
| NO141533B (en) | 1979-12-27 |
| IE38741B1 (en) | 1978-05-24 |
| AU6451774A (en) | 1975-07-17 |
| NL166278C (en) | 1981-07-15 |
| NL166278B (en) | 1981-02-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IT1031742B (en) | IMPROVEMENTS IN THE PREPARATION OF FOOD PRODUCTS | |
| IT1044605B (en) | PROCEDURE FOR THE PREPARATION OF CAROTINOID POLYENIC COMPOUNDS AND THEIR USE FOR COLORING FOOD PRODUCTS FARBACEUTITI PREPARATIONS AND COSMETIC PREPARATIONS | |
| BE820716A (en) | STABILIZED TRETINOINE EMULSIFIED CREAM | |
| AR193087A1 (en) | NEW COSMETIC COMPOSITIONS TO COMBAT THE OILY ASPECT OF THE HAIR AND SKIN | |
| IT1011519B (en) | FAT MIX CONTAINING PALM FATS TO PREPARE CREAMS FOR TARTI NE AND INGREDIENTS FOR BAKERY PRODUCTS | |
| IT1107336B (en) | MANUAL DISPENSER OF PASTA PRODUCTS | |
| CH526266A (en) | Process and apparatus for the preparation of doughs for bakery products and pasta | |
| ES380744A1 (en) | Cosmetic preparations | |
| IT8620333A0 (en) | NUTRITIONAL. DEVICE FOR KNEADING DOUGH TO PRODUCE BREAD AND BAKED PRODUCTS AND FOR MELTING AT LOW TEMPERATURE AND HOMOGENISING FOOD COMPONENTS AND | |
| BR7406270A (en) | PRESS SET TO PREPARE FLAT CAKES AND MODULAR CONTAINER | |
| AU8324775A (en) | Confectionery fat | |
| IT1027679B (en) | PERFECTED PROCEDURE TO WAX CEREALS AND PRODUCTS OBTAINED FROM THIS PROCEDURE | |
| NL7903278A (en) | COSMETIC EMULSION, CREAM, PASTE, OR STICK MASS. | |
| FI48239C (en) | Process for the preparation of pastry coatings similar to whipped cream. | |
| IT1050254B (en) | PROCEDURE FOR THE PREPARATION OF FLAVORING COMPOSITIONS FOR PERFUMES AND FOR FOOD AND CONSUMPTION PRODUCTS | |
| IT1020563B (en) | EDIBLE FAT COMPOSITION | |
| IT987048B (en) | PACKAGING OF FOOD PRODUCTS SUCH AS BISCUITS SLICES BISCUIT T AND BREADSTICKS | |
| BR7106183D0 (en) | A PROCESS FOR SUBDIVIDING THIS POLYGLYCEROL FAT IN A FINALLY COMINUED CONDITION RESPECTIVE COMPOSITIONS AND ESPECIALLY A SHAVING CREAM COMPOSITION | |
| FR1382300A (en) | Auxiliary product intended to be mixed with dough in biscuit making, pastry making or baking | |
| AT277103B (en) | Process for the production of batter with improved baking ability for confectionery and pastry products | |
| FR1297706A (en) | Additive for bakery, biscuit, biscuit dough, pasta and others | |
| BE591865A (en) | Improvements relating to the cooling of bread and other food products after baking | |
| AR208185A1 (en) | ZOOTECHNICAL COMPOSITIONS WITHOUT THERAPEUTIC ACTIVITY AND PROCEDURE TO PREPARE THEM | |
| IT974506B (en) | IMPROVEMENT OF THE PROCESS FOR THE PREPARATION OF BAKED BAKED PROSCIUTTI AND SHOULDERS OF PORK AND PRODUCTS SO OBTAINED | |
| RO62974A2 (en) | MOISTURIZING NIGHT CREAM FOR FAT |