AT277103B - Process for the production of batter with improved baking ability for confectionery and pastry products - Google Patents

Process for the production of batter with improved baking ability for confectionery and pastry products

Info

Publication number
AT277103B
AT277103B AT652265A AT652265A AT277103B AT 277103 B AT277103 B AT 277103B AT 652265 A AT652265 A AT 652265A AT 652265 A AT652265 A AT 652265A AT 277103 B AT277103 B AT 277103B
Authority
AT
Austria
Prior art keywords
batter
confectionery
production
pastry products
improved baking
Prior art date
Application number
AT652265A
Other languages
German (de)
Original Assignee
Boehringer Sohn Ingelheim
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Boehringer Sohn Ingelheim filed Critical Boehringer Sohn Ingelheim
Application granted granted Critical
Publication of AT277103B publication Critical patent/AT277103B/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B60—VEHICLES IN GENERAL
    • B60N—SEATS SPECIALLY ADAPTED FOR VEHICLES; VEHICLE PASSENGER ACCOMMODATION NOT OTHERWISE PROVIDED FOR
    • B60N2/00—Seats specially adapted for vehicles; Arrangement or mounting of seats in vehicles
    • B60N2/50—Seat suspension devices
    • B60N2/505—Adjustable suspension including height adjustment
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B60—VEHICLES IN GENERAL
    • B60N—SEATS SPECIALLY ADAPTED FOR VEHICLES; VEHICLE PASSENGER ACCOMMODATION NOT OTHERWISE PROVIDED FOR
    • B60N2/00—Seats specially adapted for vehicles; Arrangement or mounting of seats in vehicles
    • B60N2/50—Seat suspension devices
    • B60N2/506—Seat guided by rods
    • B60N2/507—Parallelogram-like structure
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B60—VEHICLES IN GENERAL
    • B60N—SEATS SPECIALLY ADAPTED FOR VEHICLES; VEHICLE PASSENGER ACCOMMODATION NOT OTHERWISE PROVIDED FOR
    • B60N2/00—Seats specially adapted for vehicles; Arrangement or mounting of seats in vehicles
    • B60N2/50—Seat suspension devices
    • B60N2/54—Seat suspension devices using mechanical springs
    • B60N2/544—Compression or tension springs

Landscapes

  • Engineering & Computer Science (AREA)
  • Aviation & Aerospace Engineering (AREA)
  • Transportation (AREA)
  • Mechanical Engineering (AREA)
  • Seats For Vehicles (AREA)
AT652265A 1964-07-17 1965-07-15 Process for the production of batter with improved baking ability for confectionery and pastry products AT277103B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEB0077709 1964-07-17

Publications (1)

Publication Number Publication Date
AT277103B true AT277103B (en) 1969-12-10

Family

ID=6979576

Family Applications (1)

Application Number Title Priority Date Filing Date
AT652265A AT277103B (en) 1964-07-17 1965-07-15 Process for the production of batter with improved baking ability for confectionery and pastry products

Country Status (2)

Country Link
AT (1) AT277103B (en)
DE (1) DE1430629A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2339917A1 (en) * 1972-08-18 1974-02-28 Silvio Salza METHOD AND MANUFACTURING OF PROTEIN-FREE WAFFLES
EP0191250A2 (en) * 1985-02-15 1986-08-20 Meiji Seika Kaisha Ltd. Composition for producing baked products

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3711149A (en) * 1970-07-22 1973-01-16 Seats Inc Vehicle seat

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2339917A1 (en) * 1972-08-18 1974-02-28 Silvio Salza METHOD AND MANUFACTURING OF PROTEIN-FREE WAFFLES
EP0191250A2 (en) * 1985-02-15 1986-08-20 Meiji Seika Kaisha Ltd. Composition for producing baked products
EP0191250A3 (en) * 1985-02-15 1988-01-20 Meiji Seika Kaisha Ltd. Method and apparatus for producing baked products

Also Published As

Publication number Publication date
DE1430629A1 (en) 1968-10-31

Similar Documents

Publication Publication Date Title
CH470841A (en) Process for the production of diet baked goods
CH518680A (en) Process for the production of liquid-filled chocolate products with an inner crust
CH464829A (en) Process for the production of a ready-made cake flour
CH459111A (en) Process for the production of deep-freeze ready-to-bake dough
CH485419A (en) Process for the production of creamy products based on fat and sugar
AT319723B (en) Process for the manufacture of fish products
CH517446A (en) Process for the production of foods and foods thus obtained
ATA918975A (en) PROCESS FOR THE MANUFACTURING OF DEHYDRATED FOOD PRODUCTS
AT277103B (en) Process for the production of batter with improved baking ability for confectionery and pastry products
BR7100464D0 (en) APPLIANCE AND PROCESS FOR MOLDING AND DECORATING WITH FILLED BISCUITS AND PASTA PRODUCTS
FI48239C (en) Process for the preparation of pastry coatings similar to whipped cream.
AT322342B (en) PROCESS FOR THE PRODUCTION OF COOKED MEAT PRODUCTS
AT272237B (en) Process for the production of long-life bread or baked goods
AT278678B (en) Proofing system for dough pieces for the production of pastries
AT283874B (en) Process for the serial production of pies
CH471544A (en) Process for the production of dry powder for stir-fries, in particular egg pancakes
CH480026A (en) Process for the manufacture of food products
CH515683A (en) Process for the production of confectionery and confectionery thus obtained
CH517444A (en) Process for the manufacture of bakery products and the product thus obtained
FR1307763A (en) Transparent coating for cakes and pastry or confectionery products
AT280916B (en) Process for the production of stable yeast baking meal concentrates
CH544505A (en) Process for the production of foam confectionery products
AT170625B (en) Propellants for the production of bread and pastries and process for their production
AT295305B (en) Process for the production of frozen food portions
CA682385A (en) Process of producing baked confections and the products resulting therefrom

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee