AT295305B - Process for the production of frozen food portions - Google Patents
Process for the production of frozen food portionsInfo
- Publication number
- AT295305B AT295305B AT742569A AT742569A AT295305B AT 295305 B AT295305 B AT 295305B AT 742569 A AT742569 A AT 742569A AT 742569 A AT742569 A AT 742569A AT 295305 B AT295305 B AT 295305B
- Authority
- AT
- Austria
- Prior art keywords
- production
- frozen food
- food portions
- portions
- frozen
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/20—Shredding; Cutting into cubes; Flaking
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/22—Fish-rolling apparatus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB37342/68A GB1273558A (en) | 1968-08-05 | 1968-08-05 | Shaping of frozen foodstuffs |
Publications (1)
Publication Number | Publication Date |
---|---|
AT295305B true AT295305B (en) | 1971-12-27 |
Family
ID=10395718
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT742569A AT295305B (en) | 1968-08-05 | 1969-08-01 | Process for the production of frozen food portions |
Country Status (7)
Country | Link |
---|---|
AT (1) | AT295305B (en) |
BE (1) | BE737040A (en) |
DE (1) | DE1939004A1 (en) |
FR (1) | FR2015073A1 (en) |
GB (1) | GB1273558A (en) |
NL (1) | NL6911956A (en) |
ZA (1) | ZA695484B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2760601B1 (en) * | 1997-03-11 | 1999-05-14 | Groupe Adrien | PROCESS AND MOLD FOR THE PREPARATION OF SHAPED FISH PARTS |
FR2762966B1 (en) * | 1997-05-06 | 1999-07-16 | Groupe Adrien | PROCESS AND MOLD FOR THE MANUFACTURE OF A SHAPED FISH PIECE |
-
1968
- 1968-08-05 GB GB37342/68A patent/GB1273558A/en not_active Expired
-
1969
- 1969-07-31 ZA ZA695484*A patent/ZA695484B/en unknown
- 1969-07-31 DE DE19691939004 patent/DE1939004A1/en active Pending
- 1969-08-01 AT AT742569A patent/AT295305B/en not_active IP Right Cessation
- 1969-08-04 BE BE737040D patent/BE737040A/xx unknown
- 1969-08-04 FR FR6926756A patent/FR2015073A1/fr not_active Withdrawn
- 1969-08-05 NL NL6911956A patent/NL6911956A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
FR2015073A1 (en) | 1970-04-24 |
DE1939004A1 (en) | 1970-02-05 |
BE737040A (en) | 1970-02-04 |
ZA695484B (en) | 1971-03-31 |
GB1273558A (en) | 1972-05-10 |
NL6911956A (en) | 1970-02-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ELJ | Ceased due to non-payment of the annual fee |