AT283874B - Process for the serial production of pies - Google Patents

Process for the serial production of pies

Info

Publication number
AT283874B
AT283874B AT667468A AT667468A AT283874B AT 283874 B AT283874 B AT 283874B AT 667468 A AT667468 A AT 667468A AT 667468 A AT667468 A AT 667468A AT 283874 B AT283874 B AT 283874B
Authority
AT
Austria
Prior art keywords
pies
serial production
serial
production
Prior art date
Application number
AT667468A
Other languages
German (de)
Inventor
Ulrich Ritzer
Original Assignee
Ulrich Ritzer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ulrich Ritzer filed Critical Ulrich Ritzer
Priority to AT667468A priority Critical patent/AT283874B/en
Priority to DE19691922911 priority patent/DE1922911C3/en
Priority to BE735863D priority patent/BE735863A/xx
Priority to FR6923481A priority patent/FR2012681A1/en
Priority to NL6910610A priority patent/NL6910610A/xx
Application granted granted Critical
Publication of AT283874B publication Critical patent/AT283874B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00Other apparatus for handling dough or dough pieces
    • A21C9/06Apparatus for filling pieces of dough such as doughnuts
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/31Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
AT667468A 1968-07-10 1968-07-10 Process for the serial production of pies AT283874B (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
AT667468A AT283874B (en) 1968-07-10 1968-07-10 Process for the serial production of pies
DE19691922911 DE1922911C3 (en) 1968-07-10 1969-05-06 Process for the serial production of strudels, pies or the like
BE735863D BE735863A (en) 1968-07-10 1969-07-09
FR6923481A FR2012681A1 (en) 1968-07-10 1969-07-10 Mass production of pasties and pies by deep freezing - the filling material to facilitate handling
NL6910610A NL6910610A (en) 1968-07-10 1969-07-10

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT667468A AT283874B (en) 1968-07-10 1968-07-10 Process for the serial production of pies

Publications (1)

Publication Number Publication Date
AT283874B true AT283874B (en) 1970-08-25

Family

ID=3588672

Family Applications (1)

Application Number Title Priority Date Filing Date
AT667468A AT283874B (en) 1968-07-10 1968-07-10 Process for the serial production of pies

Country Status (4)

Country Link
AT (1) AT283874B (en)
BE (1) BE735863A (en)
FR (1) FR2012681A1 (en)
NL (1) NL6910610A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2497067A1 (en) * 1980-12-30 1982-07-02 Paris Gds Moulins Making a sandwich with frozen food filling - which is prepared for eating by infrared and/or microwave heating
FR2595547B1 (en) * 1986-03-13 1991-03-08 Janssen Simone METHOD FOR MANUFACTURING A PIE AND PIE FILLING ACCORDING TO IMPLEMENTATION OF SAID METHOD
DK0845946T3 (en) * 1995-08-22 2001-01-02 Unilever Nv Process for making a filled waffle
GB2323263A (en) * 1997-03-20 1998-09-23 Steven Walter James Filled pastry products

Also Published As

Publication number Publication date
BE735863A (en) 1970-01-09
FR2012681A1 (en) 1970-03-20
DE1922911A1 (en) 1970-01-15
DE1922911B2 (en) 1976-12-30
NL6910610A (en) 1970-01-13

Similar Documents

Publication Publication Date Title
CH543478A (en) Process for the production of glycolamines
AT291933B (en) Process for the production of magnesium-alcohol compounds
AT293438B (en) Process for the production of viscose
AT304772B (en) Process for the manufacture of des-A-steroids
CH525238A (en) Process for the production of penicillins
CH505144A (en) Process for the production of penicillins
AT302982B (en) Process for the production of monochloroalkenes
AT304461B (en) PROCESS FOR THE PRODUCTION OF 2-AETHYLHEXANOL
CH523230A (en) Process for the production of N-fluoroacetylamino-methyl-ureas
CH503681A (en) Process for the production of dihydrocarvone
CH521399A (en) Process for the production of polyesters
CH542243A (en) Process for the production of Vanadium Oxitrialkoholaten
AT289381B (en) Process for the production of trans-polypentenamer
CH510073A (en) Process for the production of polyesters
AT301880B (en) Process for the production of copolyucondensates
AT283874B (en) Process for the serial production of pies
CH511254A (en) Process for the production of 1-thiono-2-halogen- or -3-alkylphospolines
CH506516A (en) Process for the production of chromanols
AT290491B (en) Process for the production of β-ionone
AT277949B (en) PROCESS FOR THE PRODUCTION OF 2-AETHYLHEXANOL
AT297033B (en) PROCESS FOR THE PRODUCTION OF GAMMA-AMINOPROPYLALKOXY- AND GAMMA-AMINOPROPYLALKYL-ALCOXYSILANES
CH505795A (en) Process for the continuous production of tetrachloro-o-phthalonitrile
AT293847B (en) Process for the manufacture of confectionery
AT280313B (en) Process for the production of vinylsilanes
AT296257B (en) Process for the production of alkylphenols