FR2012681A1 - Mass production of pasties and pies by deep freezing - the filling material to facilitate handling - Google Patents
Mass production of pasties and pies by deep freezing - the filling material to facilitate handlingInfo
- Publication number
- FR2012681A1 FR2012681A1 FR6923481A FR6923481A FR2012681A1 FR 2012681 A1 FR2012681 A1 FR 2012681A1 FR 6923481 A FR6923481 A FR 6923481A FR 6923481 A FR6923481 A FR 6923481A FR 2012681 A1 FR2012681 A1 FR 2012681A1
- Authority
- FR
- France
- Prior art keywords
- frozen
- pasties
- pies
- mass production
- filling material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The filling can be readily handled either by hand or by machine when it has been frozen to a solid block. It is then wrapped in pastry, placed in the oven and baked. In accordance with German Patent (registration P 16 42 566.4) deep frozen pastry is used. An accelerated deep freezing method is employed to reduce the filling to a hard block at a temperature of minus 30 degrees C. Large quantities can be so treated and cut into suitable pieces after freezing so alternatively small pieces can be individually frozen, or even put into moulds and frozen.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT667468A AT283874B (en) | 1968-07-10 | 1968-07-10 | Process for the serial production of pies |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2012681A1 true FR2012681A1 (en) | 1970-03-20 |
Family
ID=3588672
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR6923481A Withdrawn FR2012681A1 (en) | 1968-07-10 | 1969-07-10 | Mass production of pasties and pies by deep freezing - the filling material to facilitate handling |
Country Status (4)
Country | Link |
---|---|
AT (1) | AT283874B (en) |
BE (1) | BE735863A (en) |
FR (1) | FR2012681A1 (en) |
NL (1) | NL6910610A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2497067A1 (en) * | 1980-12-30 | 1982-07-02 | Paris Gds Moulins | Making a sandwich with frozen food filling - which is prepared for eating by infrared and/or microwave heating |
EP0236651A1 (en) * | 1986-03-13 | 1987-09-16 | épouse NICOLAI Simone JANSSEN | Method of producing a fancy cake and its decoration according to an employment of this method |
WO1997007682A1 (en) * | 1995-08-22 | 1997-03-06 | Unilever Plc | Process for the manufacture of a filled wafer |
EP0872183A2 (en) * | 1997-03-20 | 1998-10-21 | Steven Walter James | Production of pastry products |
-
1968
- 1968-07-10 AT AT667468A patent/AT283874B/en active
-
1969
- 1969-07-09 BE BE735863D patent/BE735863A/xx unknown
- 1969-07-10 NL NL6910610A patent/NL6910610A/xx not_active Application Discontinuation
- 1969-07-10 FR FR6923481A patent/FR2012681A1/en not_active Withdrawn
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2497067A1 (en) * | 1980-12-30 | 1982-07-02 | Paris Gds Moulins | Making a sandwich with frozen food filling - which is prepared for eating by infrared and/or microwave heating |
EP0236651A1 (en) * | 1986-03-13 | 1987-09-16 | épouse NICOLAI Simone JANSSEN | Method of producing a fancy cake and its decoration according to an employment of this method |
FR2595547A1 (en) * | 1986-03-13 | 1987-09-18 | Janssen Simone | PROCESS FOR PRODUCING A PIE AND PIE FILLING ACCORDING TO CARRYING OUT SAID METHOD |
WO1997007682A1 (en) * | 1995-08-22 | 1997-03-06 | Unilever Plc | Process for the manufacture of a filled wafer |
US5709898A (en) * | 1995-08-22 | 1998-01-20 | Good Humor-Breyers Ice Cream, Division Of Conopco Inc. | Process for the manufacture of a food product |
EP0872183A2 (en) * | 1997-03-20 | 1998-10-21 | Steven Walter James | Production of pastry products |
EP0872183A3 (en) * | 1997-03-20 | 1999-08-04 | Steven Walter James | Production of pastry products |
Also Published As
Publication number | Publication date |
---|---|
DE1922911A1 (en) | 1970-01-15 |
NL6910610A (en) | 1970-01-13 |
BE735863A (en) | 1970-01-09 |
DE1922911B2 (en) | 1976-12-30 |
AT283874B (en) | 1970-08-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |