GB1280611A - Improvements in and relating to frozen pies and puddings - Google Patents

Improvements in and relating to frozen pies and puddings

Info

Publication number
GB1280611A
GB1280611A GB05285/70A GB1528570A GB1280611A GB 1280611 A GB1280611 A GB 1280611A GB 05285/70 A GB05285/70 A GB 05285/70A GB 1528570 A GB1528570 A GB 1528570A GB 1280611 A GB1280611 A GB 1280611A
Authority
GB
United Kingdom
Prior art keywords
filling
pastry
base
frozen
lid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB05285/70A
Inventor
Roy Leonard Pettitt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BOC Group Ltd
Original Assignee
British Oxigen Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by British Oxigen Ltd filed Critical British Oxigen Ltd
Priority to GB05285/70A priority Critical patent/GB1280611A/en
Priority to ZA711778A priority patent/ZA711778B/en
Publication of GB1280611A publication Critical patent/GB1280611A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

1280611 Frozen pies BRITISH OXYGEN CO Ltd 19 April 1971 [31 March 1970] 15285/ 70 Heading A2B A method of producing a frozen pie comprises forming a pastry base of desired shape, moulding a filling to conform to the shape of a casing to be formed by the base and a pastry lid therefor, freezing the filling and placing it in the base, putting the lid in position and freezing the base and lid. The filling may comprise fruit or meat and/or vegetables. The filling may be cooked prior to or after moulding. The pastry may be in an uncooked, partially cooked or cooked condition. The filling and pastry may be frozen to below -18‹C using cold air or liquid nitrogen.
GB05285/70A 1970-03-31 1970-03-31 Improvements in and relating to frozen pies and puddings Expired GB1280611A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB05285/70A GB1280611A (en) 1970-03-31 1970-03-31 Improvements in and relating to frozen pies and puddings
ZA711778A ZA711778B (en) 1970-03-31 1971-03-18 Improvements in and relating to frozen pies and puddings

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB05285/70A GB1280611A (en) 1970-03-31 1970-03-31 Improvements in and relating to frozen pies and puddings

Publications (1)

Publication Number Publication Date
GB1280611A true GB1280611A (en) 1972-07-05

Family

ID=10056367

Family Applications (1)

Application Number Title Priority Date Filing Date
GB05285/70A Expired GB1280611A (en) 1970-03-31 1970-03-31 Improvements in and relating to frozen pies and puddings

Country Status (2)

Country Link
GB (1) GB1280611A (en)
ZA (1) ZA711778B (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1979000195A1 (en) * 1977-10-11 1979-04-19 M Poupard Process for treating and deep freezing of bakery and viennese bread products made of raised dough
FR2481072A1 (en) * 1980-04-25 1981-10-30 Poupard Maurice Prodn. of deep frozen uncooked bakery prods. - by controlled internal and external heating of dough before deep freezing
GB2186475A (en) * 1986-02-18 1987-08-19 Stokes Bomford Limited Food preparation method
EP0236651A1 (en) * 1986-03-13 1987-09-16 épouse NICOLAI Simone JANSSEN Method of producing a fancy cake and its decoration according to an employment of this method
EP0557425A1 (en) * 1990-11-13 1993-09-01 Pizza Hut Inc Method of making a pizza, pizza toppings disk and apparatus for making same.
EP0687413A1 (en) * 1994-05-07 1995-12-20 Dr. AUGUST OETKER NAHRUNGSMITTEL KG Method of preparing pizzas, especially pizza bases
GB2323263A (en) * 1997-03-20 1998-09-23 Steven Walter James Filled pastry products
WO2018138463A1 (en) * 2017-01-25 2018-08-02 Ninkee Limited Filled food product based on a bread or pastry shell and method of production

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1979000195A1 (en) * 1977-10-11 1979-04-19 M Poupard Process for treating and deep freezing of bakery and viennese bread products made of raised dough
FR2481072A1 (en) * 1980-04-25 1981-10-30 Poupard Maurice Prodn. of deep frozen uncooked bakery prods. - by controlled internal and external heating of dough before deep freezing
GB2186475A (en) * 1986-02-18 1987-08-19 Stokes Bomford Limited Food preparation method
GB2186475B (en) * 1986-02-18 1990-01-24 Stokes Bomford Limited Food preparation method
EP0236651A1 (en) * 1986-03-13 1987-09-16 épouse NICOLAI Simone JANSSEN Method of producing a fancy cake and its decoration according to an employment of this method
FR2595547A1 (en) * 1986-03-13 1987-09-18 Janssen Simone PROCESS FOR PRODUCING A PIE AND PIE FILLING ACCORDING TO CARRYING OUT SAID METHOD
EP0557425A1 (en) * 1990-11-13 1993-09-01 Pizza Hut Inc Method of making a pizza, pizza toppings disk and apparatus for making same.
EP0557425A4 (en) * 1990-11-13 1993-11-10 Pizza Hut Inc Method of making a pizza, pizza toppings disk and apparatus for making same
EP0687413A1 (en) * 1994-05-07 1995-12-20 Dr. AUGUST OETKER NAHRUNGSMITTEL KG Method of preparing pizzas, especially pizza bases
GB2323263A (en) * 1997-03-20 1998-09-23 Steven Walter James Filled pastry products
EP0872183A2 (en) * 1997-03-20 1998-10-21 Steven Walter James Production of pastry products
EP0872183A3 (en) * 1997-03-20 1999-08-04 Steven Walter James Production of pastry products
WO2018138463A1 (en) * 2017-01-25 2018-08-02 Ninkee Limited Filled food product based on a bread or pastry shell and method of production

Also Published As

Publication number Publication date
ZA711778B (en) 1972-02-23

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees