GB1275049A - Baked pastry products containing a jellied food filling - Google Patents

Baked pastry products containing a jellied food filling

Info

Publication number
GB1275049A
GB1275049A GB39027/68A GB3902768A GB1275049A GB 1275049 A GB1275049 A GB 1275049A GB 39027/68 A GB39027/68 A GB 39027/68A GB 3902768 A GB3902768 A GB 3902768A GB 1275049 A GB1275049 A GB 1275049A
Authority
GB
United Kingdom
Prior art keywords
filling
pastry
baked
baked pastry
agar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB39027/68A
Inventor
James Cameron
Robert Charles Donald Wylie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Imperial Chemical Industries Ltd
Original Assignee
Imperial Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Imperial Chemical Industries Ltd filed Critical Imperial Chemical Industries Ltd
Priority to GB39027/68A priority Critical patent/GB1275049A/en
Publication of GB1275049A publication Critical patent/GB1275049A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

1275049 Baked pastry products IMPERIAL CHEMICAL INDUSTRIES Ltd 7 Aug 1969 [15 Aug 1968] 39027/68 Heading A2B A method of manufacturing a baked pastry product containing a jellied food filling comprises mixing raw or partially cooked meat or fruit particles with a suspension of agar in an aqueous solution or partial solution of a water soluble cellulose ester or ether to form a pie filling, covering the filling with pastry and thereafter heating to bake the pastry and cook the filling, the agar being present in sufficient quantity to bind the food particles together in an edible structured gel on cooling.
GB39027/68A 1968-08-15 1968-08-15 Baked pastry products containing a jellied food filling Expired GB1275049A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB39027/68A GB1275049A (en) 1968-08-15 1968-08-15 Baked pastry products containing a jellied food filling

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB39027/68A GB1275049A (en) 1968-08-15 1968-08-15 Baked pastry products containing a jellied food filling

Publications (1)

Publication Number Publication Date
GB1275049A true GB1275049A (en) 1972-05-24

Family

ID=10407154

Family Applications (1)

Application Number Title Priority Date Filing Date
GB39027/68A Expired GB1275049A (en) 1968-08-15 1968-08-15 Baked pastry products containing a jellied food filling

Country Status (1)

Country Link
GB (1) GB1275049A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1399029A1 (en) * 2001-04-12 2004-03-24 Sorrento Lactalis Inc. Co-extruded cheese snacks
CN101889702A (en) * 2009-05-19 2010-11-24 信越化学工业株式会社 Be used to produce the method and the food that comprises filling material of cored food with the filling material
US20110091632A1 (en) * 2009-10-21 2011-04-21 Shin-Etsu Chemical Co., Ltd. Meat Additive, Pickling Liquid and Processed Meat Product

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1399029A1 (en) * 2001-04-12 2004-03-24 Sorrento Lactalis Inc. Co-extruded cheese snacks
EP1399029A4 (en) * 2001-04-12 2007-01-24 Sorrento Lactalis Inc Co-extruded cheese snacks
CN101889702A (en) * 2009-05-19 2010-11-24 信越化学工业株式会社 Be used to produce the method and the food that comprises filling material of cored food with the filling material
US20100297301A1 (en) * 2009-05-19 2010-11-25 Shin-Etsu Chemical Co., Ltd. Method of Producing Filling for Filled Food Product and Food Product Comprising Filling
EP2253216A3 (en) * 2009-05-19 2013-01-02 Shin-Etsu Chemical Co., Ltd. Method of producing filling comprising water-soluble cellulose ether
US20110091632A1 (en) * 2009-10-21 2011-04-21 Shin-Etsu Chemical Co., Ltd. Meat Additive, Pickling Liquid and Processed Meat Product

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees