GB1509721A - Process for making preformed baked potatoes - Google Patents

Process for making preformed baked potatoes

Info

Publication number
GB1509721A
GB1509721A GB14111/75A GB1411175A GB1509721A GB 1509721 A GB1509721 A GB 1509721A GB 14111/75 A GB14111/75 A GB 14111/75A GB 1411175 A GB1411175 A GB 1411175A GB 1509721 A GB1509721 A GB 1509721A
Authority
GB
United Kingdom
Prior art keywords
potato
baked
product
baked potato
april
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB14111/75A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1509721A publication Critical patent/GB1509721A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products

Abstract

1509721 Baked potato products M J WILLARD 7 April 1975 [10 April 1974] 14111/75 Heading A2B A re-heatable baked potato product is made by forming an outer layer of a cohesive mixture containing baked potato solids around a core of cooked potato mash. The mixture may be made by grinding baked potato skins and combining with dehydrated mashed potato, cooked potato, thickeners or egg solids and the core may comprise the interior of a baked potato, to which milk, butter and seasoning may be added. The product may be formed by extrusion and the outer layer may be firmed by frying in oil or baking prior to freezing the product for storage.
GB14111/75A 1974-04-10 1975-04-07 Process for making preformed baked potatoes Expired GB1509721A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US45946774A 1974-04-10 1974-04-10

Publications (1)

Publication Number Publication Date
GB1509721A true GB1509721A (en) 1978-05-04

Family

ID=23824907

Family Applications (2)

Application Number Title Priority Date Filing Date
GB14111/75A Expired GB1509721A (en) 1974-04-10 1975-04-07 Process for making preformed baked potatoes
GB51750/77A Expired GB1509722A (en) 1974-04-10 1975-04-07 Process for making fabricated potato products such as preformed baked potatoes

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB51750/77A Expired GB1509722A (en) 1974-04-10 1975-04-07 Process for making fabricated potato products such as preformed baked potatoes

Country Status (1)

Country Link
GB (2) GB1509721A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0036179A1 (en) * 1980-03-17 1981-09-23 Miles Jamison Willard A process for preparing a formed patato product capable of being deep-fat fried
US4419375A (en) 1980-03-17 1983-12-06 Miles J. Willard Process for forming a potato patty
US5108771A (en) * 1987-07-04 1992-04-28 Bannister Robert M Process and apparatus for removing flesh from cooked baked potatoes
GB2272627A (en) * 1992-11-20 1994-05-25 Unilever Plc Food product
EP0896796A2 (en) * 1997-08-01 1999-02-17 Rita Ahern Process for making potato skin shells

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0036179A1 (en) * 1980-03-17 1981-09-23 Miles Jamison Willard A process for preparing a formed patato product capable of being deep-fat fried
US4419375A (en) 1980-03-17 1983-12-06 Miles J. Willard Process for forming a potato patty
US5108771A (en) * 1987-07-04 1992-04-28 Bannister Robert M Process and apparatus for removing flesh from cooked baked potatoes
GB2272627A (en) * 1992-11-20 1994-05-25 Unilever Plc Food product
GB2272627B (en) * 1992-11-20 1996-11-20 Unilever Plc Food product
EP0896796A2 (en) * 1997-08-01 1999-02-17 Rita Ahern Process for making potato skin shells
EP0896796A3 (en) * 1997-08-01 2001-01-24 Rita Ahern Process for making potato skin shells

Also Published As

Publication number Publication date
GB1509722A (en) 1978-05-04

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee