GB1455677A - Preparation of french fried potatoes - Google Patents

Preparation of french fried potatoes

Info

Publication number
GB1455677A
GB1455677A GB5538874A GB5538874A GB1455677A GB 1455677 A GB1455677 A GB 1455677A GB 5538874 A GB5538874 A GB 5538874A GB 5538874 A GB5538874 A GB 5538874A GB 1455677 A GB1455677 A GB 1455677A
Authority
GB
United Kingdom
Prior art keywords
shapes
french
potatoes
dough
comminuted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5538874A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of GB1455677A publication Critical patent/GB1455677A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

1455677 Potato dough for french fries PROCTER & GAMBLE CO 23 Dec 1974 [26 Dec 1973] 55388/74 Heading A2B Raw whole potatoes are baked, comminuted to form a baked potato material which can be made into a coherent dough from which french fry shapes can be formed and subsequently cooked. Preferably the potatoes are not peeled before cooking and the insides are scooped out and comminuted. The potato material formed may be dehydrated and kept then rehydrated prior to forming the dough, which may be sheeted or extruded to form french fry shapes. The shapes may be conditioned to form a crisp outer surface by heating in air, par-frying, or coating with starch or a film forming solution and heating, and the so conditioned shapes may be deep frozen prior to final frying to produce the french fried potatoes.
GB5538874A 1973-12-26 1974-12-23 Preparation of french fried potatoes Expired GB1455677A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US42851373A 1973-12-26 1973-12-26

Publications (1)

Publication Number Publication Date
GB1455677A true GB1455677A (en) 1976-11-17

Family

ID=23699205

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5538874A Expired GB1455677A (en) 1973-12-26 1974-12-23 Preparation of french fried potatoes

Country Status (1)

Country Link
GB (1) GB1455677A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5328704A (en) * 1992-05-12 1994-07-12 Avron Ritch Process of making and cooking french fried potatoes
WO2001035763A1 (en) 1999-11-17 2001-05-25 Recot, Inc. Process for producing sheetable potato dough from raw potato stock
US8632835B2 (en) 2005-02-18 2014-01-21 Frito-Lay North America, Inc. Fabricated food product made from fresh potato mash

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5328704A (en) * 1992-05-12 1994-07-12 Avron Ritch Process of making and cooking french fried potatoes
GB2277861A (en) * 1992-05-12 1994-11-16 Avron Ritch Method for manufacture of low fat microwavable french fried potatoes
GB2277861B (en) * 1992-05-12 1996-11-20 Avron Ritch Method for manufacture of low fat microwavable french fried potatoes
WO2001035763A1 (en) 1999-11-17 2001-05-25 Recot, Inc. Process for producing sheetable potato dough from raw potato stock
US8632835B2 (en) 2005-02-18 2014-01-21 Frito-Lay North America, Inc. Fabricated food product made from fresh potato mash

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee