GB2099279A - Fried chips of carrot and process for making the same - Google Patents

Fried chips of carrot and process for making the same

Info

Publication number
GB2099279A
GB2099279A GB8221550A GB8221550A GB2099279A GB 2099279 A GB2099279 A GB 2099279A GB 8221550 A GB8221550 A GB 8221550A GB 8221550 A GB8221550 A GB 8221550A GB 2099279 A GB2099279 A GB 2099279A
Authority
GB
United Kingdom
Prior art keywords
making
same
carrot
fried
carrots
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB8221550A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KAROFF ROBERT BRUCE
Original Assignee
KAROFF ROBERT BRUCE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KAROFF ROBERT BRUCE filed Critical KAROFF ROBERT BRUCE
Publication of GB2099279A publication Critical patent/GB2099279A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Food product made of carrots and particularly adapted for use as a snack food item, and a process for making the same. Carrots (12), preferably of large diameter, are cross-cut into slices (16) of approximately 0.04- - 0.08-inch-thickness and the slices (16) are immersion-fried for approximately 1 - 2 minutes in a bath (48) of a suitable edible oil of 300 - 400`F temperature. The resulting fried carrot chips (14) have a very palatable taste, crispy texture and substantially indefinite shelf-life.
GB8221550A 1980-11-28 1981-11-25 Fried chips of carrot and process for making the same Withdrawn GB2099279A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US21106780A 1980-11-28 1980-11-28

Publications (1)

Publication Number Publication Date
GB2099279A true GB2099279A (en) 1982-12-08

Family

ID=22785472

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8221550A Withdrawn GB2099279A (en) 1980-11-28 1981-11-25 Fried chips of carrot and process for making the same

Country Status (9)

Country Link
JP (1) JPS57502102A (en)
AU (1) AU7938982A (en)
BE (1) BE891277A (en)
CA (1) CA1152804A (en)
DE (1) DE3152559A1 (en)
FR (1) FR2494965A1 (en)
GB (1) GB2099279A (en)
NL (1) NL8120493A (en)
WO (1) WO1982001808A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5193440A (en) * 1987-10-07 1993-03-16 Gooding International Limited Process and equipment for preparation and cooking of edible materials
GB2279860A (en) * 1993-07-12 1995-01-18 David Dorricott Vegetable crisps

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109620005B (en) * 2018-12-18 2024-05-31 南京欧新卓能源科技有限公司 Banana chip frying machine
JP7372109B2 (en) * 2019-10-24 2023-10-31 サンヨー食品株式会社 Method for producing fried vegetable food and fried vegetable food

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB940309A (en) *
US2278472A (en) * 1940-06-27 1942-04-07 Musher Corp Dehydrated prefrozen food product
US3335015A (en) * 1961-12-06 1967-08-08 Pillsbury Co Method of dehydrating moist materials

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5193440A (en) * 1987-10-07 1993-03-16 Gooding International Limited Process and equipment for preparation and cooking of edible materials
GB2279860A (en) * 1993-07-12 1995-01-18 David Dorricott Vegetable crisps
GB2279860B (en) * 1993-07-12 1997-04-09 David Dorricott Vegetable crisps

Also Published As

Publication number Publication date
WO1982001808A1 (en) 1982-06-10
AU7938982A (en) 1982-06-17
BE891277A (en) 1982-03-16
DE3152559A1 (en) 1983-01-13
NL8120493A (en) 1982-10-01
JPS57502102A (en) 1982-12-02
CA1152804A (en) 1983-08-30
FR2494965A1 (en) 1982-06-04

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)