SE7910246A - SNACK PRODUCT - Google Patents

SNACK PRODUCT

Info

Publication number
SE7910246A
SE7910246A SE7910246A SE7910246A SE7910246A SE 7910246 A SE7910246 A SE 7910246A SE 7910246 A SE7910246 A SE 7910246A SE 7910246 A SE7910246 A SE 7910246A SE 7910246 A SE7910246 A SE 7910246A
Authority
SE
Sweden
Prior art keywords
snack products
crisps
dried
minced meat
pieces
Prior art date
Application number
SE7910246A
Other languages
Swedish (sv)
Inventor
Sok
Original Assignee
Kott Rudolf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kott Rudolf filed Critical Kott Rudolf
Publication of SE7910246A publication Critical patent/SE7910246A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention relates to snack products, particularly crisps, which consist of a dried, cooked minced meat, and to a process for producing them which consists in thoroughly cooking minced meat, cooling it and chopping it up into pieces with a high surface : volume ratio, particularly crisps, after which the small pieces are dried. The advantage of these snack products lies in the fact that, unlike snack products which have been fried in oil and are based on carbohydrates, such as potato crisps, they are very low in calories and, due to their high protein content, are very good for human nourishment. They therefore constitute a valuable broadening of the range of snack products.
SE7910246A 1978-04-03 1979-12-13 SNACK PRODUCT SE7910246A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2814295A DE2814295C3 (en) 1978-04-03 1978-04-03 Carbohydrate-free snacks in the form of chips or the like.

Publications (1)

Publication Number Publication Date
SE7910246A true SE7910246A (en) 1979-12-13

Family

ID=6036036

Family Applications (2)

Application Number Title Priority Date Filing Date
SE7910246A SE7910246A (en) 1978-04-03 1979-12-13 SNACK PRODUCT
SE8001621A SE8001621L (en) 1978-04-03 1980-02-25 SNACK PRODUCTS

Family Applications After (1)

Application Number Title Priority Date Filing Date
SE8001621A SE8001621L (en) 1978-04-03 1980-02-25 SNACK PRODUCTS

Country Status (11)

Country Link
EP (1) EP0004627A3 (en)
JP (1) JPS54163855A (en)
AT (1) AT364689B (en)
BE (1) BE46T1 (en)
CH (1) CH644498A5 (en)
DE (1) DE2814295C3 (en)
FR (1) FR2460632A1 (en)
GB (1) GB2047069B (en)
IT (1) IT1148289B (en)
NL (1) NL7915019A (en)
SE (2) SE7910246A (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2841067A1 (en) * 1978-09-21 1980-03-27 Werner Georg Munk METHOD FOR THE PRODUCTION OF DRIED, CHIP-LIKE FOOD OR BEVERAGE DISKS
DE2951415A1 (en) * 1979-12-20 1981-07-09 TRAMP Fleischerzeugnisse GmbH & Co KG Produkte für Menschen unterwegs, 4352 Herten DRIED MEAT PRODUCT FROM Diced, SPiced MEAT, METHOD FOR THE PRODUCTION THEREOF AND USE OF THE MEAT PRODUCT
CH679538A5 (en) * 1989-02-23 1992-03-13 Homag Ag
GB9224792D0 (en) * 1992-11-26 1993-01-13 Davies Philip H Snack product and process for making same
DE4316235A1 (en) * 1993-05-14 1994-11-17 Manfred Duve Process for producing a meat-based food product
DE9318752U1 (en) * 1993-12-03 1994-03-03 INWA Qualitätsfleischwaren GmbH & Co. KG, 10553 Berlin Kasseler nuggets
CA2195739C (en) * 1997-01-22 2003-11-18 Manfred Duve Process for producing a food product
CH717052A2 (en) * 2020-01-16 2021-07-30 Gesi Gastro Gmbh Process for making food chips.

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2457063A (en) * 1944-12-05 1948-12-21 Morgan Agnes Fay Dehydrated meat scrapple and method of making the same
FR1139214A (en) * 1955-01-26 1957-06-26 Process for making cold cuts and sausages
GB1022170A (en) * 1961-11-28 1966-03-09 Canadian Patents Dev Cooked dehydrated meat, cheese or egg product
US3512993A (en) * 1965-04-12 1970-05-19 Frank Conley Process for making a meat chip
US3447929A (en) * 1965-06-07 1969-06-03 Ralston Purina Co Method of manufacturing a meat-containing expanded food product
US3520701A (en) * 1966-02-14 1970-07-14 Robert B Rendek Method of making a foamed meat flake
BE756301A (en) * 1969-09-17 1971-03-17 Unilever Nv FOODSTUFFS
JPS49133547A (en) * 1973-05-02 1974-12-21
CA953971A (en) * 1973-12-17 1974-09-03 Allan Ong Manufacturing and processing of shrimp or prawn chips
JPS5734981B2 (en) * 1974-02-18 1982-07-26
US3976792A (en) * 1976-01-29 1976-08-24 Le Minh Triet Process for making shrimp chips and resultant product
JPS5817571B2 (en) * 1976-11-03 1983-04-08 不二製油株式会社 Method for producing meat-like jerky

Also Published As

Publication number Publication date
IT1148289B (en) 1986-11-26
CH644498A5 (en) 1984-08-15
JPS54163855A (en) 1979-12-26
BE46T1 (en) 1980-03-14
FR2460632B1 (en) 1983-09-02
IT8086225A0 (en) 1980-04-14
GB2047069A (en) 1980-11-26
EP0004627A3 (en) 1979-10-31
NL7915019A (en) 1980-05-30
FR2460632A1 (en) 1981-01-30
SE8001621L (en) 1980-02-25
DE2814295A1 (en) 1979-10-04
DE2814295C3 (en) 1981-03-12
GB2047069B (en) 1983-03-09
ATA242379A (en) 1981-04-15
DE2814295B2 (en) 1980-07-10
EP0004627A2 (en) 1979-10-17
AT364689B (en) 1981-11-10

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