BE756301A - FOODSTUFFS - Google Patents

FOODSTUFFS

Info

Publication number
BE756301A
BE756301A BE756301DA BE756301A BE 756301 A BE756301 A BE 756301A BE 756301D A BE756301D A BE 756301DA BE 756301 A BE756301 A BE 756301A
Authority
BE
Belgium
Prior art keywords
foodstuffs
Prior art date
Application number
Other languages
French (fr)
Inventor
Ltd . Unilever
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Publication of BE756301A publication Critical patent/BE756301A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE756301D 1969-09-17 FOODSTUFFS BE756301A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4581669 1969-09-17

Publications (1)

Publication Number Publication Date
BE756301A true BE756301A (en) 1971-03-17

Family

ID=10438711

Family Applications (1)

Application Number Title Priority Date Filing Date
BE756301D BE756301A (en) 1969-09-17 FOODSTUFFS

Country Status (7)

Country Link
BE (1) BE756301A (en)
DE (1) DE2045988B2 (en)
FR (1) FR2061471A5 (en)
GB (1) GB1310348A (en)
IE (1) IE34519B1 (en)
NL (1) NL160479C (en)
SE (1) SE370007B (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2814295C3 (en) * 1978-04-03 1981-03-12 Rudolf 8491 Weiding Kott Carbohydrate-free snacks in the form of chips or the like.
SE445705B (en) * 1978-10-03 1986-07-14 Victor Marcus Lewis PROCEDURE FOR PREPARING A DEHYDRATIZED MEAT PRODUCT WITH A MOISTURE CONTENT BETWEEN 15 AND 45%
FR2480570A1 (en) * 1980-04-21 1981-10-23 Saelens Bernard Food compsns. based on minced meat opt. with cheese - contg. a cpd. for absorbing juices, esp. hydrated wheat semolina
US4743461A (en) * 1982-01-22 1988-05-10 Nabisco Brands, Inc. Canine biscuit containing discrete particles of meat and other materials and method for making same
DE3212331C2 (en) * 1982-04-02 1986-02-27 Jörn E. 6500 Mainz Karg Process for the production of concentrated liver flavor powder
JPS5988056A (en) * 1982-11-09 1984-05-21 Sanyoo Shokuhin Kk Method for cooking instant noodle
US4743460A (en) * 1983-11-07 1988-05-10 Nabisco Brands, Inc. Soft canine biscuit containing discrete particles of meat and other materials and method for making same
US4743459A (en) * 1984-05-29 1988-05-10 Nabisco Brands, Inc. Canine biscuit containing discrete meat and/or meat by-product particles and method for making same
US4743458A (en) * 1984-05-29 1988-05-10 Nabisco Brands, Inc. Soft canine biscuit containing discrete meat and/or meat by-product particles and method for making same
US5468510A (en) * 1989-12-11 1995-11-21 Danish Crown Inc. A/S Low calorie meat products
DE4039130C1 (en) * 1990-12-07 1992-06-11 Maizena Gmbh, 7100 Heilbronn, De
US5283077A (en) * 1991-09-17 1994-02-01 New Mexico State University Technology Transfer Corp. Method of preparing snack food products
US5290584A (en) * 1991-09-17 1994-03-01 New Mexico State University Technology Transfer Corp. Method of preparing a snack food jerky product

Also Published As

Publication number Publication date
SE370007B (en) 1974-09-30
FR2061471A5 (en) 1971-06-18
IE34519L (en) 1971-03-17
NL160479C (en) 1979-11-15
DE2045988A1 (en) 1971-04-15
NL160479B (en) 1979-06-15
DE2045988B2 (en) 1980-11-06
NL7013800A (en) 1971-03-19
IE34519B1 (en) 1975-05-28
GB1310348A (en) 1973-03-21

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Legal Events

Date Code Title Description
RE20 Patent expired

Owner name: UNILEVER N.V.

Effective date: 19900917