NL160479B - PROCESS FOR PREPARING A DEHYDRATED MEAT PRODUCT. - Google Patents
PROCESS FOR PREPARING A DEHYDRATED MEAT PRODUCT.Info
- Publication number
- NL160479B NL160479B NL7013800.A NL7013800A NL160479B NL 160479 B NL160479 B NL 160479B NL 7013800 A NL7013800 A NL 7013800A NL 160479 B NL160479 B NL 160479B
- Authority
- NL
- Netherlands
- Prior art keywords
- preparing
- meat product
- dehydrated meat
- dehydrated
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB4581669 | 1969-09-17 |
Publications (3)
Publication Number | Publication Date |
---|---|
NL7013800A NL7013800A (en) | 1971-03-19 |
NL160479B true NL160479B (en) | 1979-06-15 |
NL160479C NL160479C (en) | 1979-11-15 |
Family
ID=10438711
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL7013800.A NL160479C (en) | 1969-09-17 | 1970-09-17 | PROCESS FOR PREPARING A DEHYDRATED MEAT PRODUCT. |
Country Status (7)
Country | Link |
---|---|
BE (1) | BE756301A (en) |
DE (1) | DE2045988B2 (en) |
FR (1) | FR2061471A5 (en) |
GB (1) | GB1310348A (en) |
IE (1) | IE34519B1 (en) |
NL (1) | NL160479C (en) |
SE (1) | SE370007B (en) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2814295C3 (en) * | 1978-04-03 | 1981-03-12 | Rudolf 8491 Weiding Kott | Carbohydrate-free snacks in the form of chips or the like. |
SE445705B (en) * | 1978-10-03 | 1986-07-14 | Victor Marcus Lewis | PROCEDURE FOR PREPARING A DEHYDRATIZED MEAT PRODUCT WITH A MOISTURE CONTENT BETWEEN 15 AND 45% |
FR2480570A1 (en) * | 1980-04-21 | 1981-10-23 | Saelens Bernard | Food compsns. based on minced meat opt. with cheese - contg. a cpd. for absorbing juices, esp. hydrated wheat semolina |
US4743461A (en) * | 1982-01-22 | 1988-05-10 | Nabisco Brands, Inc. | Canine biscuit containing discrete particles of meat and other materials and method for making same |
DE3212331C2 (en) * | 1982-04-02 | 1986-02-27 | Jörn E. 6500 Mainz Karg | Process for the production of concentrated liver flavor powder |
JPS5988056A (en) * | 1982-11-09 | 1984-05-21 | Sanyoo Shokuhin Kk | Method for cooking instant noodle |
US4743460A (en) * | 1983-11-07 | 1988-05-10 | Nabisco Brands, Inc. | Soft canine biscuit containing discrete particles of meat and other materials and method for making same |
US4743458A (en) * | 1984-05-29 | 1988-05-10 | Nabisco Brands, Inc. | Soft canine biscuit containing discrete meat and/or meat by-product particles and method for making same |
US4743459A (en) * | 1984-05-29 | 1988-05-10 | Nabisco Brands, Inc. | Canine biscuit containing discrete meat and/or meat by-product particles and method for making same |
US5468510A (en) * | 1989-12-11 | 1995-11-21 | Danish Crown Inc. A/S | Low calorie meat products |
DE4039130C1 (en) * | 1990-12-07 | 1992-06-11 | Maizena Gmbh, 7100 Heilbronn, De | |
US5283077A (en) * | 1991-09-17 | 1994-02-01 | New Mexico State University Technology Transfer Corp. | Method of preparing snack food products |
US5290584A (en) * | 1991-09-17 | 1994-03-01 | New Mexico State University Technology Transfer Corp. | Method of preparing a snack food jerky product |
-
0
- BE BE756301D patent/BE756301A/en not_active IP Right Cessation
-
1969
- 1969-09-17 GB GB4581669A patent/GB1310348A/en not_active Expired
-
1970
- 1970-09-14 IE IE1182/70A patent/IE34519B1/en unknown
- 1970-09-16 FR FR7033499A patent/FR2061471A5/fr not_active Expired
- 1970-09-17 NL NL7013800.A patent/NL160479C/en not_active IP Right Cessation
- 1970-09-17 SE SE12697/70A patent/SE370007B/xx unknown
- 1970-09-17 DE DE2045988A patent/DE2045988B2/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
SE370007B (en) | 1974-09-30 |
DE2045988A1 (en) | 1971-04-15 |
NL160479C (en) | 1979-11-15 |
GB1310348A (en) | 1973-03-21 |
IE34519B1 (en) | 1975-05-28 |
BE756301A (en) | 1971-03-17 |
FR2061471A5 (en) | 1971-06-18 |
DE2045988B2 (en) | 1980-11-06 |
IE34519L (en) | 1971-03-17 |
NL7013800A (en) | 1971-03-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
NL80 | Abbreviated name of patent owner mentioned of already nullified patent |
Owner name: UNILEVER |
|
V4 | Lapsed because of reaching the maximum lifetime of a patent |