FR2061471A5 - - Google Patents

Info

Publication number
FR2061471A5
FR2061471A5 FR7033499A FR7033499A FR2061471A5 FR 2061471 A5 FR2061471 A5 FR 2061471A5 FR 7033499 A FR7033499 A FR 7033499A FR 7033499 A FR7033499 A FR 7033499A FR 2061471 A5 FR2061471 A5 FR 2061471A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7033499A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of FR2061471A5 publication Critical patent/FR2061471A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7033499A 1969-09-17 1970-09-16 Expired FR2061471A5 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4581669 1969-09-17

Publications (1)

Publication Number Publication Date
FR2061471A5 true FR2061471A5 (fr) 1971-06-18

Family

ID=10438711

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7033499A Expired FR2061471A5 (fr) 1969-09-17 1970-09-16

Country Status (7)

Country Link
BE (1) BE756301A (fr)
DE (1) DE2045988B2 (fr)
FR (1) FR2061471A5 (fr)
GB (1) GB1310348A (fr)
IE (1) IE34519B1 (fr)
NL (1) NL160479C (fr)
SE (1) SE370007B (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2437791A1 (fr) * 1978-10-03 1980-04-30 Lewis Victor Procede de fabrication de produits deshydrates a base de viande et produits obtenus par ce procede
FR2480570A1 (fr) * 1980-04-21 1981-10-23 Saelens Bernard Composition alimentaire a base de viande animale

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2814295C3 (de) * 1978-04-03 1981-03-12 Rudolf 8491 Weiding Kott Kohlenhydratfreier Knabberartikel in Form von Chips o.dgl.
US4743461A (en) * 1982-01-22 1988-05-10 Nabisco Brands, Inc. Canine biscuit containing discrete particles of meat and other materials and method for making same
DE3212331C2 (de) * 1982-04-02 1986-02-27 Jörn E. 6500 Mainz Karg Verfahren zur Herstellung konzentrierter Leberaromapulver
JPS5988056A (ja) * 1982-11-09 1984-05-21 Sanyoo Shokuhin Kk 即席麺類の調理方法
US4743460A (en) * 1983-11-07 1988-05-10 Nabisco Brands, Inc. Soft canine biscuit containing discrete particles of meat and other materials and method for making same
US4743458A (en) * 1984-05-29 1988-05-10 Nabisco Brands, Inc. Soft canine biscuit containing discrete meat and/or meat by-product particles and method for making same
US4743459A (en) * 1984-05-29 1988-05-10 Nabisco Brands, Inc. Canine biscuit containing discrete meat and/or meat by-product particles and method for making same
US5468510A (en) * 1989-12-11 1995-11-21 Danish Crown Inc. A/S Low calorie meat products
DE4039130C1 (fr) * 1990-12-07 1992-06-11 Maizena Gmbh, 7100 Heilbronn, De
US5290584A (en) * 1991-09-17 1994-03-01 New Mexico State University Technology Transfer Corp. Method of preparing a snack food jerky product
US5283077A (en) * 1991-09-17 1994-02-01 New Mexico State University Technology Transfer Corp. Method of preparing snack food products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2437791A1 (fr) * 1978-10-03 1980-04-30 Lewis Victor Procede de fabrication de produits deshydrates a base de viande et produits obtenus par ce procede
FR2480570A1 (fr) * 1980-04-21 1981-10-23 Saelens Bernard Composition alimentaire a base de viande animale

Also Published As

Publication number Publication date
GB1310348A (en) 1973-03-21
IE34519B1 (en) 1975-05-28
NL160479B (nl) 1979-06-15
NL7013800A (fr) 1971-03-19
IE34519L (en) 1971-03-17
BE756301A (fr) 1971-03-17
SE370007B (fr) 1974-09-30
DE2045988A1 (de) 1971-04-15
NL160479C (nl) 1979-11-15
DE2045988B2 (de) 1980-11-06

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