NL7013800A - - Google Patents

Info

Publication number
NL7013800A
NL7013800A NL7013800A NL7013800A NL7013800A NL 7013800 A NL7013800 A NL 7013800A NL 7013800 A NL7013800 A NL 7013800A NL 7013800 A NL7013800 A NL 7013800A NL 7013800 A NL7013800 A NL 7013800A
Authority
NL
Netherlands
Application number
NL7013800A
Other versions
NL160479B (en
NL160479C (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7013800A publication Critical patent/NL7013800A/xx
Publication of NL160479B publication Critical patent/NL160479B/en
Application granted granted Critical
Publication of NL160479C publication Critical patent/NL160479C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NL7013800.A 1969-09-17 1970-09-17 PROCESS FOR PREPARING A DEHYDRATED MEAT PRODUCT. NL160479C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4581669 1969-09-17

Publications (3)

Publication Number Publication Date
NL7013800A true NL7013800A (en) 1971-03-19
NL160479B NL160479B (en) 1979-06-15
NL160479C NL160479C (en) 1979-11-15

Family

ID=10438711

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7013800.A NL160479C (en) 1969-09-17 1970-09-17 PROCESS FOR PREPARING A DEHYDRATED MEAT PRODUCT.

Country Status (7)

Country Link
BE (1) BE756301A (en)
DE (1) DE2045988B2 (en)
FR (1) FR2061471A5 (en)
GB (1) GB1310348A (en)
IE (1) IE34519B1 (en)
NL (1) NL160479C (en)
SE (1) SE370007B (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2814295C3 (en) * 1978-04-03 1981-03-12 Rudolf 8491 Weiding Kott Carbohydrate-free snacks in the form of chips or the like.
SE445705B (en) * 1978-10-03 1986-07-14 Victor Marcus Lewis PROCEDURE FOR PREPARING A DEHYDRATIZED MEAT PRODUCT WITH A MOISTURE CONTENT BETWEEN 15 AND 45%
FR2480570A1 (en) * 1980-04-21 1981-10-23 Saelens Bernard Food compsns. based on minced meat opt. with cheese - contg. a cpd. for absorbing juices, esp. hydrated wheat semolina
US4743461A (en) * 1982-01-22 1988-05-10 Nabisco Brands, Inc. Canine biscuit containing discrete particles of meat and other materials and method for making same
DE3212331C2 (en) * 1982-04-02 1986-02-27 Jörn E. 6500 Mainz Karg Process for the production of concentrated liver flavor powder
JPS5988056A (en) * 1982-11-09 1984-05-21 Sanyoo Shokuhin Kk Method for cooking instant noodle
US4743460A (en) * 1983-11-07 1988-05-10 Nabisco Brands, Inc. Soft canine biscuit containing discrete particles of meat and other materials and method for making same
US4743458A (en) * 1984-05-29 1988-05-10 Nabisco Brands, Inc. Soft canine biscuit containing discrete meat and/or meat by-product particles and method for making same
US4743459A (en) * 1984-05-29 1988-05-10 Nabisco Brands, Inc. Canine biscuit containing discrete meat and/or meat by-product particles and method for making same
US5468510A (en) * 1989-12-11 1995-11-21 Danish Crown Inc. A/S Low calorie meat products
DE4039130C1 (en) * 1990-12-07 1992-06-11 Maizena Gmbh, 7100 Heilbronn, De
US5290584A (en) * 1991-09-17 1994-03-01 New Mexico State University Technology Transfer Corp. Method of preparing a snack food jerky product
US5283077A (en) * 1991-09-17 1994-02-01 New Mexico State University Technology Transfer Corp. Method of preparing snack food products

Also Published As

Publication number Publication date
GB1310348A (en) 1973-03-21
IE34519B1 (en) 1975-05-28
FR2061471A5 (en) 1971-06-18
NL160479B (en) 1979-06-15
IE34519L (en) 1971-03-17
BE756301A (en) 1971-03-17
SE370007B (en) 1974-09-30
DE2045988A1 (en) 1971-04-15
NL160479C (en) 1979-11-15
DE2045988B2 (en) 1980-11-06

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Legal Events

Date Code Title Description
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: UNILEVER

V4 Lapsed because of reaching the maximum lifetime of a patent