BE775405A - FOODSTUFFS - Google Patents
FOODSTUFFSInfo
- Publication number
- BE775405A BE775405A BE775405A BE775405A BE775405A BE 775405 A BE775405 A BE 775405A BE 775405 A BE775405 A BE 775405A BE 775405 A BE775405 A BE 775405A BE 775405 A BE775405 A BE 775405A
- Authority
- BE
- Belgium
- Prior art keywords
- foodstuffs
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/18—Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB5439870A GB1369198A (en) | 1970-11-16 | 1970-11-16 | Fruit-like food product |
Publications (1)
Publication Number | Publication Date |
---|---|
BE775405A true BE775405A (en) | 1972-05-16 |
Family
ID=10470882
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE775405A BE775405A (en) | 1970-11-16 | 1971-11-16 | FOODSTUFFS |
Country Status (15)
Country | Link |
---|---|
AT (1) | AT326468B (en) |
BE (1) | BE775405A (en) |
CA (1) | CA1012833A (en) |
CH (1) | CH563125A5 (en) |
DE (2) | DE2167271C2 (en) |
ES (1) | ES396968A1 (en) |
FR (1) | FR2114706A5 (en) |
GB (1) | GB1369198A (en) |
IE (1) | IE35807B1 (en) |
IT (1) | IT1059805B (en) |
LU (1) | LU64270A1 (en) |
NL (1) | NL7115640A (en) |
NO (1) | NO132890C (en) |
SE (2) | SE403426B (en) |
ZA (1) | ZA717628B (en) |
Families Citing this family (35)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1428362A (en) * | 1972-03-01 | 1976-03-17 | Unilever Ltd | Fruit products |
DE7717689U1 (en) * | 1977-03-17 | 1978-07-13 | Unilever Nv | Ice confectionery |
AT375531B (en) * | 1977-08-30 | 1984-08-10 | Unilever Nv | METHOD FOR PRODUCING ICE CAKE |
IE48475B1 (en) * | 1978-09-08 | 1985-02-06 | Unilever Ltd | Processes for the preparation of gels,products obtained thereby,and their use |
IE48545B1 (en) * | 1978-09-08 | 1985-02-20 | Unilever Ltd | Dehydrated edible products and processes for preparing them |
US4192900A (en) | 1978-10-12 | 1980-03-11 | Merck & Co., Inc. | Texturized starch products |
NO153084C (en) * | 1979-08-01 | 1986-01-15 | Quaker Oats Ltd | PROCEDURE FOR THE MANUFACTURE OF IMMITTED FOOD PRODUCTS. |
US4268533A (en) * | 1979-11-21 | 1981-05-19 | General Foods Corporation | Quick-set low methoxyl pectin composition |
GB2078082B (en) * | 1980-06-19 | 1984-02-22 | Cadbury Typhoo Ltd | Fruit composition and method of manufacture thereof |
GB8502124D0 (en) * | 1985-01-29 | 1985-02-27 | Spillers Foods Ltd | Pet food |
NL8602223A (en) * | 1986-09-10 | 1988-04-05 | Nyirseg Konzervipari Vallalat | PROCESS FOR PREPARING A SEMI-READY OR READY DESSERT PRODUCT WITH A HIGH CONTENT OF FRUIT AND / OR VEGETABLES. |
US4793786A (en) * | 1986-11-07 | 1988-12-27 | Perfect Products, Inc. | Extrusion of arcuate products |
FR2608017B1 (en) * | 1986-12-11 | 1989-03-31 | Etude Rech Dev | RECONSTITUTED FOOD PRODUCT, PROCESS AND MIXER FOR ITS PREPARATION |
FR2632825B1 (en) * | 1988-06-21 | 1991-05-17 | Ciprial Sa | PROCESS FOR THE MANUFACTURE OF SELF-PRESERVING RECONSTITUTED FRUITS |
FR2649299A1 (en) * | 1989-07-07 | 1991-01-11 | Sias Mpa | Food products reconstituted in gel form and process for preparing them |
GB2255705B (en) * | 1989-09-26 | 1993-10-13 | Mars G B Ltd | Gelling system |
GB8921658D0 (en) * | 1989-09-26 | 1989-11-08 | Mars G B Ltd | Gelling systems |
US5062235A (en) * | 1990-06-22 | 1991-11-05 | Marco Seattle, Inc | Artificial bait for fish and shellfish |
US5197219A (en) * | 1990-06-22 | 1993-03-30 | Marco Seattle, Inc. | Artificial bait for fish and shellfish |
US5567462A (en) * | 1992-02-06 | 1996-10-22 | Sanofi Bio-Industries, Inc. | Pecto-cellulosic product from whole citrus peel and other materials |
FR2696325B1 (en) * | 1992-10-02 | 1995-01-06 | Soreal Sa | Process for producing a skin effect on reconstituted fruits or vegetables. |
US5393546A (en) * | 1993-02-26 | 1995-02-28 | Rich-Seapak Corporation | Method for two phase conveyance of a product |
FR2723684B1 (en) | 1994-08-17 | 1996-11-15 | Soreal Sa | PROCESS FOR THE MANUFACTURE OF FOOD PRODUCTS IN THE FORM OF GEL BY EXTRUSION-GELIFICATION, AND DEVICE FOR IMPLEMENTING SAME. |
US5578337A (en) * | 1995-02-02 | 1996-11-26 | Rich Sea-Pak Corporation | Process for extruding gelled product |
US5656734A (en) * | 1995-10-30 | 1997-08-12 | Systems Bio-Industries | Methods for making pectin and pectocellulosic products |
GB0101244D0 (en) | 2001-01-17 | 2001-02-28 | Isp Alginates Uk Ltd | Process and apparatus |
GB0121037D0 (en) | 2001-08-30 | 2001-10-24 | Isp Alginates Uk Ltd | Process and equipment |
GB0126153D0 (en) | 2001-10-31 | 2002-01-02 | Isp Alginates Uk Ltd | Product process and equipment |
GB0208999D0 (en) * | 2002-04-19 | 2002-05-29 | Isp Alginates Uk Ltd | Process, equipment and products |
IT1392814B1 (en) * | 2009-02-06 | 2012-03-23 | Taranto | PROCESS FOR THE PREPARATION OF A CHEWABLE FOOD AT LEAST A VEGETABLE BASIS |
CA2758755C (en) * | 2009-04-16 | 2017-02-14 | The Promotion In Motion Companies, Inc. | All natural fruit snack and method of manufacturing an all natural fruit snack |
AU2015201069B2 (en) * | 2009-04-16 | 2016-12-15 | The Promotion In Motion Companies, Inc. | All natural fruit snack and method of manufacturing an all natural fruit snack |
EP4151261A1 (en) | 2015-03-31 | 2023-03-22 | Fisher & Paykel Healthcare Limited | A user interface and system for supplying gases to an airway |
CA3033581A1 (en) | 2016-08-11 | 2018-02-15 | Fisher & Paykel Healthcare Limited | A collapsible conduit, patient interface and headgear connector |
CN116172063B (en) * | 2021-11-26 | 2024-06-21 | 内蒙古伊利实业集团股份有限公司 | Fermented dairy product containing composite seeds and preparation method and application thereof |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2533471A (en) * | 1946-03-18 | 1950-12-12 | Gen Foods Corp | Pectin jelly compositions |
DE851894C (en) * | 1951-02-22 | 1952-10-09 | Pomosin Werke G M B H | Process for the production of high sugar sweets using low methylester pectins or pectinates |
GB741990A (en) * | 1952-03-31 | 1955-12-14 | Alginate Ind Ltd | Improvements in or relating to the manufacture of alginic products |
DE1197738B (en) * | 1952-08-30 | 1965-07-29 | Eugene Joel Rivoche | Process for producing food in the form of solid, rigid jellies |
-
1970
- 1970-11-16 GB GB5439870A patent/GB1369198A/en not_active Expired
-
1971
- 1971-11-11 DE DE2167271A patent/DE2167271C2/en not_active Expired
- 1971-11-11 DE DE2156067A patent/DE2156067C3/en not_active Expired
- 1971-11-12 NO NO4179/71A patent/NO132890C/no unknown
- 1971-11-12 IE IE1431/71A patent/IE35807B1/en unknown
- 1971-11-12 ZA ZA717628A patent/ZA717628B/en unknown
- 1971-11-12 CA CA127,453A patent/CA1012833A/en not_active Expired
- 1971-11-12 ES ES396968A patent/ES396968A1/en not_active Expired
- 1971-11-15 AT AT982571A patent/AT326468B/en not_active IP Right Cessation
- 1971-11-15 NL NL7115640A patent/NL7115640A/xx unknown
- 1971-11-15 IT IT70728/71A patent/IT1059805B/en active
- 1971-11-15 SE SE7114620A patent/SE403426B/en unknown
- 1971-11-15 FR FR7140803A patent/FR2114706A5/fr not_active Expired
- 1971-11-16 CH CH1666571A patent/CH563125A5/xx not_active IP Right Cessation
- 1971-11-16 BE BE775405A patent/BE775405A/en not_active IP Right Cessation
- 1971-11-16 LU LU64270D patent/LU64270A1/xx unknown
-
1977
- 1977-01-18 SE SE7700494A patent/SE418672B/en unknown
Also Published As
Publication number | Publication date |
---|---|
FR2114706A5 (en) | 1972-06-30 |
AT326468B (en) | 1975-12-10 |
NO132890C (en) | 1976-01-28 |
DE2156067C3 (en) | 1981-12-24 |
GB1369198A (en) | 1974-10-02 |
IE35807B1 (en) | 1976-05-26 |
IT1059805B (en) | 1982-06-21 |
AU3564271A (en) | 1973-05-17 |
SE403426B (en) | 1978-08-21 |
CA1012833A (en) | 1977-06-28 |
SE7700494L (en) | 1977-01-18 |
IE35807L (en) | 1972-05-16 |
DE2167271C2 (en) | 1986-08-07 |
ATA982571A (en) | 1975-02-15 |
DE2156067B2 (en) | 1980-11-06 |
DE2156067A1 (en) | 1972-05-18 |
ES396968A1 (en) | 1975-11-01 |
NO132890B (en) | 1975-10-20 |
CH563125A5 (en) | 1975-06-30 |
SE418672B (en) | 1981-06-22 |
NL7115640A (en) | 1972-05-18 |
ZA717628B (en) | 1973-07-25 |
LU64270A1 (en) | 1972-08-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE | Patent lapsed |
Owner name: UNILEVER N.V. Effective date: 19851130 |