DE7717689U1 - Ice confectionery - Google Patents

Ice confectionery

Info

Publication number
DE7717689U1
DE7717689U1 DE7717689U DE7717689U DE7717689U1 DE 7717689 U1 DE7717689 U1 DE 7717689U1 DE 7717689 U DE7717689 U DE 7717689U DE 7717689 U DE7717689 U DE 7717689U DE 7717689 U1 DE7717689 U1 DE 7717689U1
Authority
DE
Germany
Prior art keywords
jelly
ice
ice cream
fruit
recess
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE7717689U
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB11469/77A external-priority patent/GB1602104A/en
Priority claimed from GB12664/77A external-priority patent/GB1602105A/en
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE7717689U1 publication Critical patent/DE7717689U1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
    • B65D1/22—Boxes or like containers with side walls of substantial depth for enclosing contents
    • B65D1/26—Thin-walled containers, e.g. formed by deep-drawing operations
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/78—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Ceramic Engineering (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Description

EiskonfektIce confectionery

Die Erfindung bezieht sich auf Eiskonfekt.The invention relates to ice cream confections.

Sie Massenproduktion von traditionellen Gemischeiskonfekten ist hoch erwünscht: Sie würden leicht und bequem verfügbar. Ein Eiskonfektgemisch, das in hoher Gunst steht, ist Pfirsich-Kelba. Die Massenproduktion eines solchen Erzeugnisses erschien stets als eine nahezu hoffnungslose Aufgabe.They mass-produce traditional mixed confections is highly desirable: they would be readily and conveniently available. An ice confectionery mix that is very popular is peach kelba. The mass production of such a product has always seemed an almost hopeless task.

Pfirsiche, wie viele Obstsorten mit weichem Fruchtfleisch, können nicht in großem Umfang gehandhabt v/erden. Auch ist es nahezu unmöglich, regelmäßige Nachlieferungen an Obst von angemessen guter und gleichmäßiger Qualität zu erhalten. V/eiter bestehen extreme Schwierigkeiten bei der fabrikmäßigen Handhabung von Pfirsichhälften oder -teilen. Beispielsweise macht es das Fehlen der Gleichmäßigkeit in Gestalt und Größe unmöglich, ein Verpackungssystem in großen Umfang zu betreiben. Peaches, like many types of fruit with soft flesh, cannot be handled on a large scale. It is also almost impossible to have regular deliveries of fruit from to obtain reasonably good and uniform quality. There are also extreme difficulties with the factory-made Handling of peach halves or pieces. For example, it is the lack of uniformity in shape and size that makes it impossible to operate a packaging system on a large scale.

7717689 13.07.787717689 7/13/78

Die Verwendung eines Gels, wie gelierten Obstpürees oder ,-The use of a gel, such as jellied fruit purees or,

Fruchtfleisches, wie in der DT-PS . . . (Patentanmel- 'Pulp, as in the DT-PS. . . (Patent application

dung 2156067.8) "beschrieben, vermeidet einige dieser Pro- 'dung 2156067.8) ", avoids some of these pro- '

bleme, kann aber nicht einfach zur Herstellung eines be- |.bleme, but cannot simply be used to produce a |.

friedigenden gemischten Prodtikts, wie Pfirsich-Melba, ver- Ipeaceful mixed prodticts like peach melba i

wendet werden, insbesondere, wenn das Produkt einen Anteil 1be used, especially if the product has a share of 1

Eiscreme auf dem Gel enthalten soll, das so geformt ist, |Ice cream is said to contain on the gel that is shaped to |

daß es einer halber Frucht oder einem Seil gleicht. Dies |that it is like half a fruit or a rope. This |

liegt daran., daß beim Transport der Anteil der Eiscreme fis due to the fact that the portion of ice cream f

dazu neigt, sich auf der Oberfläche des Gels zu bewegen. \- tends to move on the surface of the gel. \ -

Es wurde nun gefunden, daß, wenn die Eiscreme in einer Vertiefung in der Oberfläche des Gels sitzt, ihre Neigung, '' sich beim Transport zu bewegen, stark herabgesetzt ist.
Vorzugsweise ist die Vertiefung unregelmäßig, z.B. rauh
oder gezackt, und die Eiscreme ist den Unregelmäßigkeiten
angepaßt. Die Neigung, sich beim Transport zu bewegen, ist
weiter herabgesetzt.It has now been found that when the ice cream sits in a depression in the surface of the gel, its tendency to "move" during transport is greatly reduced.
The depression is preferably irregular, for example rough
or jagged, and the ice cream is the irregularities
customized. The tendency to move during transport is
further reduced.

Die Vertiefung ist bequemerweise so angeordnet, daß sie
das von einem entfernten Obststein zurückgelassene Loch
nachahmt.The recess is conveniently arranged so that it
the hole left by a distant fruit stone
imitates.

Vorzugsweise ist das Produkt in einem Becher verpackt, und
die äußere, gekrümmte Oberfläche des Gels paßt sich wenigstens einem Teil der inneren Oberfläche des Bechers oder
Behälters genau an. Dies hat den Vorteil, daß das Gel selbst
weniger dazu neigt, sich in der Verpackung beim Transport f hin und her zu bewegen, als ein Pfirsich oder eine andere ; Frucht oder auch das Gel, wenn es dem Becheririneren nicht
angepaßt wäre.The product is preferably packaged in a cup, and
the outer, curved surface of the gel conforms to at least part of the inner surface of the cup or
Container exactly. This has the advantage that the gel itself
less tends to move back and forth in the packaging during transport f than a peach or another ; Fruit or even the gel, if the tumbler does not
would be adapted.

Bequemerweise wird das Gel in dem Becher oder Behälter geformt, in dem das Produkt schließlich verpackt ist. Bevor-Conveniently, the gel is formed in the cup or container in which the product is ultimately packaged. Before-

7717689 13.07.787717689 7/13/78

• ·• ·

zugte Gele sind solche auf der Basis von Calciumalginat oder Calcium-niedermethoxy-pectat. Wie bereits erwähnt, beschreibt die DT-PS ... (P 2156067.8) die Herstellung von imitiertem Obst auf der Basis von Calciumalginat oder Calcium-niedermethoxy-pec.tat. Die gleichzeitig eingereichte Patentanmeldung (entsprechend der GB-Patentanmeldung 11469/77) beschreibt ein bevorzugtes Verfahren zur Herstellung von Erzeugnissen gemäß bevorzugten Formen der vorliegenden Erfindung.Supplied gels are those based on calcium alginate or calcium low methoxy pectate. As already mentioned, describes the DT-PS ... (P 2156067.8) the production of imitation fruit on the basis of calcium alginate or calcium lower methoxy pec.tat. The patent application filed at the same time (corresponding to the UK patent application 11469/77) describes a preferred method for manufacturing products according to preferred shapes of the present invention.

V/enngleich die Erfindung insbesondere unter Bezugnahme auf Pfirsich-Melba beschrieben wurde, versteht es sich, daß in dem Gelee andere Geschmacks- oder Aromabestandteile verwendet werden können« Beispielsweise liefert die Erfindung Erzeugnisse mit den beschriebenen Vorteilen, die Phantasiefrüchte sind, bei denen das Fruchtaroma z.B. von schwarzen Johannisbeeren stammt, aber die allgemeine Form die einer halben Steinfrucht ist. Das Gel kann mit einem geeigneten Geschmacks- oder Aromastoff aromatisiert werden oder Saft, Fruchtfleisch oder Püree oder weitere Bestandteile, nicht notwendigerweise Obst, enthalten.In particular, the invention is referenced on peach melba, it goes without saying that other flavoring or flavoring ingredients can be used in the jelly. For example, the invention provides Products with the advantages described, which are fancy fruits, in which the fruit aroma e.g. comes from black currant, but the general shape is that of half a stone fruit. The gel can with be flavored with a suitable flavoring or aroma substance or juice, pulp or puree or others Contains ingredients, not necessarily fruit.

r Fig. 1 zeigt einen Schnitt eines typischen Erzeugnisses gemäß der Erfindung in abgepackter Form, wobei 1 der Deckel, 2 der Kunststoff be eher, 3 das Gelee und 4 die Eiscreme ist. r Fig. 1 shows a section of a typical product according to the invention in packaged form, where 1 is the cover 2 of the plastic be rather, the jelly 3 and 4, the ice cream is.

7717689 13.07.787717689 7/13/78

Claims (5)

it t ι α α » · ti« ie in • I · · Oj *> >it t ι α α »· ti« ie in • I · · Oj *>> 1. Eiskonfekt, bestehend aus einem Gelee und1. Ice confectionery, consisting of a jelly and Portion Eiscreme, dadurch gekennzeichnet, daß das Gelee etwa die Form einer halben Frucht besitzt, in deren flacher Oberfläche sich eine Vertiefung befindet und die Portion Eiscreme wenigstens teilweise in dieser Vertiefung sitzt»Portion of ice cream, characterized in that the jelly has approximately the shape of half a fruit, in the flat surface of which there is a depression and the portion of ice cream at least partially in this recess sits » ~ ~ 2. Eiskonfekt nach Anspruch 1, dadurch gekennzeichnet, ^ daß die Vertiefung in dem Gelee unregelmäßig geformt2. Ice confection according to claim 1, characterized in that ^ That the depression in the jelly is irregularly shaped ist.is. 3. Eiskonfekt nach Anspruch 2, dadurch gekennzeichnet, daß die Eiscreme die Vertiefung in dem Gelee vollständig ausfüllt.3. Ice confection according to claim 2, characterized in that the ice cream completely covers the recess in the jelly fills out. 4. Eiskonfekt nach Anspruch 1 oder 3, dadurch gekennzeichnet, daß die Portion Eiscreme über die flache Oberfläche des Gelees hinausragt und dieseam Rand der Vertiefung bedeckt.4. Ice confectionery according to claim 1 or 3, characterized in that the portion of ice cream over the flat Surface of the jelly protrudes and this at the edge the recess covered. /-ν / -ν 5. Eiskonfekt nach einem der Ansprüche 1 bis 4, dadurch gekennzeichnet, daß sich das Gelee in einem Verpakkungsbecher befindet und daß sich die äußere gebogene Oberfläche des Gelees zumindest einem Teil des Inneren des Bechers genau anpaßt.5. Ice confectionery according to one of claims 1 to 4, characterized characterized in that the jelly is in a packaging cup and that the outer one is curved Surface of the jelly at least a part of the interior of the cup fits exactly. 771768S 13.07.78771768S 7/13/78
DE7717689U 1977-03-17 1977-06-03 Ice confectionery Expired DE7717689U1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB11469/77A GB1602104A (en) 1977-03-17 1977-03-17 Composite food products and processes for their production
GB12664/77A GB1602105A (en) 1977-03-25 1977-03-25 Composite ice confections

Publications (1)

Publication Number Publication Date
DE7717689U1 true DE7717689U1 (en) 1978-07-13

Family

ID=26248315

Family Applications (2)

Application Number Title Priority Date Filing Date
DE2725269A Expired DE2725269C2 (en) 1977-03-17 1977-06-03 Ice confectionery
DE7717689U Expired DE7717689U1 (en) 1977-03-17 1977-06-03 Ice confectionery

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE2725269A Expired DE2725269C2 (en) 1977-03-17 1977-06-03 Ice confectionery

Country Status (1)

Country Link
DE (2) DE2725269C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3300958A1 (en) * 1983-01-13 1984-08-16 Noeth, Hans, 7910 Neu-Ulm Packaging container

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692383A1 (en) * 1967-11-21 1971-07-29 Rau Willi Portioned, hard-frozen ice cream
GB1369198A (en) * 1970-11-16 1974-10-02 Unilever Ltd Fruit-like food product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3300958A1 (en) * 1983-01-13 1984-08-16 Noeth, Hans, 7910 Neu-Ulm Packaging container

Also Published As

Publication number Publication date
DE2725269A1 (en) 1978-09-21
DE2725269C2 (en) 1986-09-25

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