SE7700494L - PROCEDURE FOR PRODUCING A FOOD SUBSTANCE PRODUCT - Google Patents

PROCEDURE FOR PRODUCING A FOOD SUBSTANCE PRODUCT

Info

Publication number
SE7700494L
SE7700494L SE7700494A SE7700494A SE7700494L SE 7700494 L SE7700494 L SE 7700494L SE 7700494 A SE7700494 A SE 7700494A SE 7700494 A SE7700494 A SE 7700494A SE 7700494 L SE7700494 L SE 7700494L
Authority
SE
Sweden
Prior art keywords
procedure
producing
food substance
substance product
product
Prior art date
Application number
SE7700494A
Other languages
Swedish (sv)
Other versions
SE418672B (en
Inventor
F W Wood
R Young
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE7700494L publication Critical patent/SE7700494L/en
Publication of SE418672B publication Critical patent/SE418672B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dairy Products (AREA)
SE7700494A 1970-11-16 1977-01-18 PROCEDURE FOR MANUFACTURING A FRUIT-LIKE PRODUCT SE418672B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5439870A GB1369198A (en) 1970-11-16 1970-11-16 Fruit-like food product

Publications (2)

Publication Number Publication Date
SE7700494L true SE7700494L (en) 1977-01-18
SE418672B SE418672B (en) 1981-06-22

Family

ID=10470882

Family Applications (2)

Application Number Title Priority Date Filing Date
SE7114620A SE403426B (en) 1970-11-16 1971-11-15 PROCEDURE FOR MAKING A FRUIT-LIKE PRODUCT
SE7700494A SE418672B (en) 1970-11-16 1977-01-18 PROCEDURE FOR MANUFACTURING A FRUIT-LIKE PRODUCT

Family Applications Before (1)

Application Number Title Priority Date Filing Date
SE7114620A SE403426B (en) 1970-11-16 1971-11-15 PROCEDURE FOR MAKING A FRUIT-LIKE PRODUCT

Country Status (15)

Country Link
AT (1) AT326468B (en)
BE (1) BE775405A (en)
CA (1) CA1012833A (en)
CH (1) CH563125A5 (en)
DE (2) DE2167271C2 (en)
ES (1) ES396968A1 (en)
FR (1) FR2114706A5 (en)
GB (1) GB1369198A (en)
IE (1) IE35807B1 (en)
IT (1) IT1059805B (en)
LU (1) LU64270A1 (en)
NL (1) NL7115640A (en)
NO (1) NO132890C (en)
SE (2) SE403426B (en)
ZA (1) ZA717628B (en)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1428362A (en) * 1972-03-01 1976-03-17 Unilever Ltd Fruit products
DE7717689U1 (en) * 1977-03-17 1978-07-13 Unilever Nv Ice confectionery
AT375531B (en) * 1977-08-30 1984-08-10 Unilever Nv METHOD FOR PRODUCING ICE CAKE
IE48545B1 (en) * 1978-09-08 1985-02-20 Unilever Ltd Dehydrated edible products and processes for preparing them
IE48475B1 (en) * 1978-09-08 1985-02-06 Unilever Ltd Processes for the preparation of gels,products obtained thereby,and their use
US4192900A (en) 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products
NO153084C (en) * 1979-08-01 1986-01-15 Quaker Oats Ltd PROCEDURE FOR THE MANUFACTURE OF IMMITTED FOOD PRODUCTS.
US4268533A (en) * 1979-11-21 1981-05-19 General Foods Corporation Quick-set low methoxyl pectin composition
EP0042710B1 (en) * 1980-06-19 1986-03-12 Cadbury Typhoo Limited Fruit composition and method of manufacture thereof
GB8502124D0 (en) * 1985-01-29 1985-02-27 Spillers Foods Ltd Pet food
NL8602223A (en) * 1986-09-10 1988-04-05 Nyirseg Konzervipari Vallalat PROCESS FOR PREPARING A SEMI-READY OR READY DESSERT PRODUCT WITH A HIGH CONTENT OF FRUIT AND / OR VEGETABLES.
US4793786A (en) * 1986-11-07 1988-12-27 Perfect Products, Inc. Extrusion of arcuate products
FR2608017B1 (en) * 1986-12-11 1989-03-31 Etude Rech Dev RECONSTITUTED FOOD PRODUCT, PROCESS AND MIXER FOR ITS PREPARATION
FR2632825B1 (en) * 1988-06-21 1991-05-17 Ciprial Sa PROCESS FOR THE MANUFACTURE OF SELF-PRESERVING RECONSTITUTED FRUITS
FR2649299A1 (en) * 1989-07-07 1991-01-11 Sias Mpa Food products reconstituted in gel form and process for preparing them
GB2255705B (en) * 1989-09-26 1993-10-13 Mars G B Ltd Gelling system
GB8921658D0 (en) * 1989-09-26 1989-11-08 Mars G B Ltd Gelling systems
US5197219A (en) * 1990-06-22 1993-03-30 Marco Seattle, Inc. Artificial bait for fish and shellfish
US5062235A (en) * 1990-06-22 1991-11-05 Marco Seattle, Inc Artificial bait for fish and shellfish
US5567462A (en) * 1992-02-06 1996-10-22 Sanofi Bio-Industries, Inc. Pecto-cellulosic product from whole citrus peel and other materials
FR2696325B1 (en) * 1992-10-02 1995-01-06 Soreal Sa Process for producing a skin effect on reconstituted fruits or vegetables.
US5393546A (en) * 1993-02-26 1995-02-28 Rich-Seapak Corporation Method for two phase conveyance of a product
FR2723684B1 (en) 1994-08-17 1996-11-15 Soreal Sa PROCESS FOR THE MANUFACTURE OF FOOD PRODUCTS IN THE FORM OF GEL BY EXTRUSION-GELIFICATION, AND DEVICE FOR IMPLEMENTING SAME.
US5578337A (en) * 1995-02-02 1996-11-26 Rich Sea-Pak Corporation Process for extruding gelled product
US5656734A (en) * 1995-10-30 1997-08-12 Systems Bio-Industries Methods for making pectin and pectocellulosic products
GB0101244D0 (en) 2001-01-17 2001-02-28 Isp Alginates Uk Ltd Process and apparatus
GB0121037D0 (en) 2001-08-30 2001-10-24 Isp Alginates Uk Ltd Process and equipment
GB0126153D0 (en) 2001-10-31 2002-01-02 Isp Alginates Uk Ltd Product process and equipment
GB0208999D0 (en) * 2002-04-19 2002-05-29 Isp Alginates Uk Ltd Process, equipment and products
IT1392814B1 (en) * 2009-02-06 2012-03-23 Taranto PROCESS FOR THE PREPARATION OF A CHEWABLE FOOD AT LEAST A VEGETABLE BASIS
AU2015201069B2 (en) * 2009-04-16 2016-12-15 The Promotion In Motion Companies, Inc. All natural fruit snack and method of manufacturing an all natural fruit snack
MX2011010830A (en) * 2009-04-16 2011-12-12 Promotion In Motion Companies Inc All natural fruit snack and method of manufacturing an all natural fruit snack.
EP3988153B1 (en) 2015-03-31 2024-04-24 Fisher & Paykel Healthcare Limited A user interface for supplying gases to an airway
CN109803707B (en) 2016-08-11 2022-03-22 费雪派克医疗保健有限公司 Collapsible catheter, patient interface and headgear connector

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2533471A (en) * 1946-03-18 1950-12-12 Gen Foods Corp Pectin jelly compositions
DE851894C (en) * 1951-02-22 1952-10-09 Pomosin Werke G M B H Process for the production of high sugar sweets using low methylester pectins or pectinates
GB741990A (en) * 1952-03-31 1955-12-14 Alginate Ind Ltd Improvements in or relating to the manufacture of alginic products
DE1197738B (en) * 1952-08-30 1965-07-29 Eugene Joel Rivoche Process for producing food in the form of solid, rigid jellies

Also Published As

Publication number Publication date
ZA717628B (en) 1973-07-25
DE2156067B2 (en) 1980-11-06
NL7115640A (en) 1972-05-18
LU64270A1 (en) 1972-08-03
DE2156067C3 (en) 1981-12-24
NO132890B (en) 1975-10-20
AU3564271A (en) 1973-05-17
BE775405A (en) 1972-05-16
DE2156067A1 (en) 1972-05-18
CH563125A5 (en) 1975-06-30
IE35807B1 (en) 1976-05-26
GB1369198A (en) 1974-10-02
SE418672B (en) 1981-06-22
SE403426B (en) 1978-08-21
CA1012833A (en) 1977-06-28
IE35807L (en) 1972-05-16
ES396968A1 (en) 1975-11-01
DE2167271C2 (en) 1986-08-07
ATA982571A (en) 1975-02-15
NO132890C (en) 1976-01-28
IT1059805B (en) 1982-06-21
FR2114706A5 (en) 1972-06-30
AT326468B (en) 1975-12-10

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