NO136997C - PROCEDURES FOR PRODUCING AN EDIBLE PRODUCT - Google Patents

PROCEDURES FOR PRODUCING AN EDIBLE PRODUCT

Info

Publication number
NO136997C
NO136997C NO832/73A NO83273A NO136997C NO 136997 C NO136997 C NO 136997C NO 832/73 A NO832/73 A NO 832/73A NO 83273 A NO83273 A NO 83273A NO 136997 C NO136997 C NO 136997C
Authority
NO
Norway
Prior art keywords
procedures
producing
edible product
edible
product
Prior art date
Application number
NO832/73A
Other languages
Norwegian (no)
Other versions
NO136997B (en
Inventor
Bruin Hoogstad
Dirk Willem Brinkman
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NO136997B publication Critical patent/NO136997B/en
Publication of NO136997C publication Critical patent/NO136997C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Zoology (AREA)
  • Fodder In General (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
NO832/73A 1972-03-03 1973-03-01 PROCEDURES FOR PRODUCING AN EDIBLE PRODUCT NO136997C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB997672 1972-03-03
GB1881372A GB1427922A (en) 1972-03-03 1972-04-24 Stabilized additive

Publications (2)

Publication Number Publication Date
NO136997B NO136997B (en) 1977-09-05
NO136997C true NO136997C (en) 1977-12-14

Family

ID=26243294

Family Applications (1)

Application Number Title Priority Date Filing Date
NO832/73A NO136997C (en) 1972-03-03 1973-03-01 PROCEDURES FOR PRODUCING AN EDIBLE PRODUCT

Country Status (13)

Country Link
JP (1) JPS48103745A (en)
AU (1) AU472960B2 (en)
CA (1) CA1004532A (en)
CH (1) CH577798A5 (en)
DE (1) DE2310548A1 (en)
FI (1) FI55289C (en)
FR (1) FR2174961B1 (en)
GB (1) GB1427922A (en)
IE (1) IE37361B1 (en)
IT (1) IT977965B (en)
NL (1) NL7302766A (en)
NO (1) NO136997C (en)
PH (1) PH11028A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2541868B1 (en) * 1983-03-04 1988-07-15 Haute Normandie Centrale Laiti PROCESS FOR STABILIZING A SOLID FOOD PRODUCT HAVING A RESIDUAL MOISTURE CONTENT AND PRODUCTS OBTAINED
JP2002086027A (en) * 2000-09-13 2002-03-26 Kioritz Corp Jet tube fixing band for air blow machine
JP2008057606A (en) * 2006-08-30 2008-03-13 Kayaba Ind Co Ltd Hydraulic cylinder and piping fixing structure
KR101248660B1 (en) 2009-04-23 2013-03-28 카야바 고교 가부시기가이샤 Pipe securing structure for cylinder tube

Also Published As

Publication number Publication date
DE2310548A1 (en) 1973-09-06
GB1427922A (en) 1976-03-10
FR2174961A1 (en) 1973-10-19
IE37361L (en) 1973-09-03
IE37361B1 (en) 1977-07-06
FI55289B (en) 1979-03-30
NO136997B (en) 1977-09-05
IT977965B (en) 1974-09-20
CH577798A5 (en) 1976-07-30
CA1004532A (en) 1977-02-01
FI55289C (en) 1979-07-10
AU472960B2 (en) 1976-06-10
PH11028A (en) 1977-10-25
AU5263873A (en) 1974-08-29
NL7302766A (en) 1973-09-06
FR2174961B1 (en) 1977-02-04
JPS48103745A (en) 1973-12-26

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