GB1427922A - Stabilized additive - Google Patents

Stabilized additive

Info

Publication number
GB1427922A
GB1427922A GB1881372A GB1881372A GB1427922A GB 1427922 A GB1427922 A GB 1427922A GB 1881372 A GB1881372 A GB 1881372A GB 1881372 A GB1881372 A GB 1881372A GB 1427922 A GB1427922 A GB 1427922A
Authority
GB
United Kingdom
Prior art keywords
filler
edible
spheres
paste
additive
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1881372A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB1881372A priority Critical patent/GB1427922A/en
Priority to PH14376A priority patent/PH11028A/en
Priority to AU52638/73A priority patent/AU472960B2/en
Priority to NL7302766A priority patent/NL7302766A/xx
Priority to CA165,496A priority patent/CA1004532A/en
Priority to FI634/73A priority patent/FI55289C/en
Priority to NO832/73A priority patent/NO136997C/en
Priority to CH314173A priority patent/CH577798A5/xx
Priority to IT67573/73A priority patent/IT977965B/en
Priority to IE332/73A priority patent/IE37361B1/en
Priority to DE19732310548 priority patent/DE2310548A1/en
Priority to JP48025022A priority patent/JPS48103745A/ja
Priority to FR7307612A priority patent/FR2174961B1/fr
Publication of GB1427922A publication Critical patent/GB1427922A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Fodder In General (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)

Abstract

1427922 Food additives UNILEVER LTD 1 March 1973 [3 March 1972 24 April 1972] 9976/72 and 18813/72 Heading A2B An edible composition for addition to foods for humans or animals comprises a stabilised additive, for example, a flavour, enzyme, vitamin amino acid or gassing agent, which is polar or water-soluble and hence tends to be leached out during cooking, or is non- polar and volatile and hence difficult to retain. The additive is stabilized by being dispersed in a paste comprising an edible oily material and a finely divided filler consisting of an edible salt of a fatty acid. The paste is prepared in particulate form, preferably as spheres of diameter 0.3 to 5 mms. These may be coated with filler or filler plus oily material. The oily material may be mineral or vegetable waxes, etherified sugars, ester waxes or a silicone oil or grease, but edible triglycerides are preferred. The filler is a water-repellant oil compatible solid material; calcium stearate is preferred but calcium palmitate or oleate or aluminium stearate, palmitate or oleate are satisfactory. The product may be prepared by forming a paste of the components, extruding, dividing into segments which are formed into spheres and coating the spheres with filler at a temperature near to or above the melting point of the fat or oil. The stabilized additives may be incorporated in reformed meats, sausages meat balls, pasta products, animal foods &c. Additive release occurs on cooking or chewing.
GB1881372A 1972-03-03 1972-04-24 Stabilized additive Expired GB1427922A (en)

Priority Applications (13)

Application Number Priority Date Filing Date Title
GB1881372A GB1427922A (en) 1972-03-03 1972-04-24 Stabilized additive
PH14376A PH11028A (en) 1972-03-03 1973-02-27 Stabilized additive
AU52638/73A AU472960B2 (en) 1972-03-03 1973-02-27 Stabilized additive
NL7302766A NL7302766A (en) 1972-03-03 1973-02-28
CA165,496A CA1004532A (en) 1972-03-03 1973-03-01 Stabilized additive
FI634/73A FI55289C (en) 1972-03-03 1973-03-01 FOERFARANDE FOER FRAMSTAELLNING AV AETBAR BLANDNING I FORM AV KULOR
NO832/73A NO136997C (en) 1972-03-03 1973-03-01 PROCEDURES FOR PRODUCING AN EDIBLE PRODUCT
CH314173A CH577798A5 (en) 1972-03-03 1973-03-02
IT67573/73A IT977965B (en) 1972-03-03 1973-03-02 STABILIZED ADDITIVE FOR FOOD PRODUCTS
IE332/73A IE37361B1 (en) 1972-03-03 1973-03-02 Stabilized additive
DE19732310548 DE2310548A1 (en) 1972-03-03 1973-03-02 EDIBLE MASSES AND METHOD OF MANUFACTURING THEREOF
JP48025022A JPS48103745A (en) 1972-03-03 1973-03-02
FR7307612A FR2174961B1 (en) 1972-03-03 1973-03-02

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB997672 1972-03-03
GB1881372A GB1427922A (en) 1972-03-03 1972-04-24 Stabilized additive

Publications (1)

Publication Number Publication Date
GB1427922A true GB1427922A (en) 1976-03-10

Family

ID=26243294

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1881372A Expired GB1427922A (en) 1972-03-03 1972-04-24 Stabilized additive

Country Status (13)

Country Link
JP (1) JPS48103745A (en)
AU (1) AU472960B2 (en)
CA (1) CA1004532A (en)
CH (1) CH577798A5 (en)
DE (1) DE2310548A1 (en)
FI (1) FI55289C (en)
FR (1) FR2174961B1 (en)
GB (1) GB1427922A (en)
IE (1) IE37361B1 (en)
IT (1) IT977965B (en)
NL (1) NL7302766A (en)
NO (1) NO136997C (en)
PH (1) PH11028A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2541868B1 (en) * 1983-03-04 1988-07-15 Haute Normandie Centrale Laiti PROCESS FOR STABILIZING A SOLID FOOD PRODUCT HAVING A RESIDUAL MOISTURE CONTENT AND PRODUCTS OBTAINED
JP2002086027A (en) * 2000-09-13 2002-03-26 Kioritz Corp Jet tube fixing band for air blow machine
JP2008057606A (en) * 2006-08-30 2008-03-13 Kayaba Ind Co Ltd Hydraulic cylinder and piping fixing structure
CN102084137B (en) 2009-04-23 2013-10-16 萱场工业株式会社 Pipe securing structure for cylinder tube

Also Published As

Publication number Publication date
PH11028A (en) 1977-10-25
FI55289B (en) 1979-03-30
FR2174961A1 (en) 1973-10-19
NO136997B (en) 1977-09-05
AU5263873A (en) 1974-08-29
CH577798A5 (en) 1976-07-30
CA1004532A (en) 1977-02-01
JPS48103745A (en) 1973-12-26
DE2310548A1 (en) 1973-09-06
FR2174961B1 (en) 1977-02-04
IE37361B1 (en) 1977-07-06
FI55289C (en) 1979-07-10
IT977965B (en) 1974-09-20
IE37361L (en) 1973-09-03
NO136997C (en) 1977-12-14
AU472960B2 (en) 1976-06-10
NL7302766A (en) 1973-09-06

Similar Documents

Publication Publication Date Title
GB1458596A (en) Shelf stable high moisture filled food product
GB1429063A (en) Petfood product and method for forming same
GB1389578A (en) Meat coated product
US3582353A (en) Edible products with localized areas of coloring or flavoring and process for making same
CA2956021C (en) Long-lasting pet food
CA2492594A1 (en) Scrambled egg snack food
GB1427922A (en) Stabilized additive
KR910014045A (en) Pellets containing the active ingredient protected against the potential degradation of ruminant, its preparation method and animal feed including the same
JPH08183990A (en) Water-dispersing oil and fat powder
GB2031937A (en) Powdered lipid composition and its production and use
JP7372775B2 (en) Quality improver for meat or fish processed foods
Cegielka et al. Quality characteristics of chicken burgers enriched with vegetable oils, inulin and wheat fiber
GB1368402A (en) Protein-based food
JP7229675B2 (en) Pet food, granular pet food, and method for producing pet food
GB2296852A (en) Feed for poultry
JPS6254458B2 (en)
EP1272050A1 (en) Pet food
AU2001246698A1 (en) Pet food
JP2022102949A (en) Granule, and gas generating agent and texture conditioner therewith
JP7382755B2 (en) Sausage quality improver
JPH07133491A (en) Solid material containing oil-soluble substance
JPS58126751A (en) Production of flavor capsule
JPS6365304B2 (en)
JPS60186253A (en) Feed with fat and oil packed into soft capsule
GB1458625A (en) Bread and ingredients for its production

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee