GB1458625A - Bread and ingredients for its production - Google Patents

Bread and ingredients for its production

Info

Publication number
GB1458625A
GB1458625A GB2302774A GB2302774A GB1458625A GB 1458625 A GB1458625 A GB 1458625A GB 2302774 A GB2302774 A GB 2302774A GB 2302774 A GB2302774 A GB 2302774A GB 1458625 A GB1458625 A GB 1458625A
Authority
GB
United Kingdom
Prior art keywords
salt
encapsulating material
acid
bread
bread dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2302774A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Distillers Co Yeast Ltd
Original Assignee
Distillers Co Yeast Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Distillers Co Yeast Ltd filed Critical Distillers Co Yeast Ltd
Priority to GB2302774A priority Critical patent/GB1458625A/en
Publication of GB1458625A publication Critical patent/GB1458625A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1458625 Bread dough additives DISTILLERS CO (YEAST) Ltd 19 May 1975 [23 May 1974] 23027/74 Heading A2B [Also in Division C5] Propionic acid or a salt thereof is encapsulated in a substance which melts or dissolves during baking and is added to bread dough. The encapsulating material may be an edible fat melting at 100 to 180‹F e.g. glyceryl monostearate, paraffin wax, palm oil or beef dripping or a proteinaceous colloid e.g. gelatin. The salt may be calcium propionate monohydrate. The dough may contain 0.05 to 0.4% of the acid or salt and 0.5 to 3% of the encapsulating material, based on flour weight, there being 2 to 10 times more encapsulating material than acid or salt. The encapsulated particles may be less than 1 mm. in diameter and may be in the form of a flavourable powder.
GB2302774A 1974-05-23 1974-05-23 Bread and ingredients for its production Expired GB1458625A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2302774A GB1458625A (en) 1974-05-23 1974-05-23 Bread and ingredients for its production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2302774A GB1458625A (en) 1974-05-23 1974-05-23 Bread and ingredients for its production

Publications (1)

Publication Number Publication Date
GB1458625A true GB1458625A (en) 1976-12-15

Family

ID=10188940

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2302774A Expired GB1458625A (en) 1974-05-23 1974-05-23 Bread and ingredients for its production

Country Status (1)

Country Link
GB (1) GB1458625A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5403666A (en) * 1987-09-03 1995-04-04 The Boeing Company Composites containing amideimide sized fibers
WO1999008553A1 (en) * 1997-08-20 1999-02-25 Danisco A/S Compositions containing encapsulated food additive and their use
EP1504668A1 (en) * 2003-08-08 2005-02-09 Verdugt B.V. Food preservative

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5403666A (en) * 1987-09-03 1995-04-04 The Boeing Company Composites containing amideimide sized fibers
WO1999008553A1 (en) * 1997-08-20 1999-02-25 Danisco A/S Compositions containing encapsulated food additive and their use
EP1504668A1 (en) * 2003-08-08 2005-02-09 Verdugt B.V. Food preservative
WO2005013700A1 (en) * 2003-08-08 2005-02-17 Kemira Chemsolutions B.V. Food preservative

Similar Documents

Publication Publication Date Title
DE3273609D1 (en) Gelled edible composition of firm consistency for a bakery product with prolonged conservation, and process for its manufacture
GB1458596A (en) Shelf stable high moisture filled food product
GB1459740A (en) Cat food
IE39379B1 (en) Method and apparatus for preparing chiptype snack food products
GB1323279A (en) Method of forming an adherent coating on foods
US3582353A (en) Edible products with localized areas of coloring or flavoring and process for making same
GB1379411A (en) Meat analogue and manufacture thereof
GB1458625A (en) Bread and ingredients for its production
ES373567A1 (en) Home baking process
FI950713A (en) Model paste assembly and method for its preparation
CA959338A (en) Method of increasing protein content of wheat flour based baked and fried products and compositions for preparing same
US3615682A (en) Pastry mix and margarine therefor
KR910014045A (en) Pellets containing the active ingredient protected against the potential degradation of ruminant, its preparation method and animal feed including the same
GB2004727A (en) Lipid containing feed supplements foodstuffs
GB1517158A (en) Baking dough compositions
GB1368402A (en) Protein-based food
GB1404899A (en) Bread dough and bread produced therefrom
GB1005802A (en) A fat-in-water type edible deformable composition for use in making pie and puff pastry and a method of manufacturing the same
ES464337A1 (en) Food manufacture
EP0059993B1 (en) Fruit bread having a decorated top, a method for producing said fruit bread as well as a masking cream for use in said method
GB1190696A (en) Baking Method and Salt Compositions.
JPS5791160A (en) Fishing bait
GB1447745A (en) Oxidizing agent for making bread
ES410237A3 (en) Procedure for the preparation of pastry products. (Machine-translation by Google Translate, not legally binding)
JPS55135555A (en) Fishing bait containing amino acid

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee