AT326468B - METHOD FOR MANUFACTURING FOOD - Google Patents

METHOD FOR MANUFACTURING FOOD

Info

Publication number
AT326468B
AT326468B AT982571A AT982571A AT326468B AT 326468 B AT326468 B AT 326468B AT 982571 A AT982571 A AT 982571A AT 982571 A AT982571 A AT 982571A AT 326468 B AT326468 B AT 326468B
Authority
AT
Austria
Prior art keywords
manufacturing food
food
manufacturing
Prior art date
Application number
AT982571A
Other languages
German (de)
Other versions
ATA982571A (en
Inventor
Francis William Wood
Robert Young
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Priority to AT486974A priority Critical patent/AT339710B/en
Publication of ATA982571A publication Critical patent/ATA982571A/en
Application granted granted Critical
Publication of AT326468B publication Critical patent/AT326468B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dairy Products (AREA)
AT982571A 1970-11-16 1971-11-15 METHOD FOR MANUFACTURING FOOD AT326468B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AT486974A AT339710B (en) 1970-11-16 1974-06-12 METHOD FOR MANUFACTURING FOOD

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5439870A GB1369198A (en) 1970-11-16 1970-11-16 Fruit-like food product

Publications (2)

Publication Number Publication Date
ATA982571A ATA982571A (en) 1975-02-15
AT326468B true AT326468B (en) 1975-12-10

Family

ID=10470882

Family Applications (1)

Application Number Title Priority Date Filing Date
AT982571A AT326468B (en) 1970-11-16 1971-11-15 METHOD FOR MANUFACTURING FOOD

Country Status (15)

Country Link
AT (1) AT326468B (en)
BE (1) BE775405A (en)
CA (1) CA1012833A (en)
CH (1) CH563125A5 (en)
DE (2) DE2167271C2 (en)
ES (1) ES396968A1 (en)
FR (1) FR2114706A5 (en)
GB (1) GB1369198A (en)
IE (1) IE35807B1 (en)
IT (1) IT1059805B (en)
LU (1) LU64270A1 (en)
NL (1) NL7115640A (en)
NO (1) NO132890C (en)
SE (2) SE403426B (en)
ZA (1) ZA717628B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0029724A1 (en) * 1979-11-21 1981-06-03 General Foods Corporation Quick-set low methoxyl pectin composition

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1428362A (en) * 1972-03-01 1976-03-17 Unilever Ltd Fruit products
DE2725269C2 (en) * 1977-03-17 1986-09-25 Unilever N.V., Rotterdam Ice confectionery
CA1106676A (en) * 1977-08-30 1981-08-11 Thomas R. Kelly Ice confections and their preparation
IE48475B1 (en) * 1978-09-08 1985-02-06 Unilever Ltd Processes for the preparation of gels,products obtained thereby,and their use
IE48545B1 (en) * 1978-09-08 1985-02-20 Unilever Ltd Dehydrated edible products and processes for preparing them
US4192900A (en) 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products
NO153084C (en) * 1979-08-01 1986-01-15 Quaker Oats Ltd PROCEDURE FOR THE MANUFACTURE OF IMMITTED FOOD PRODUCTS.
ATE18495T1 (en) * 1980-06-19 1986-03-15 Cadbury Typhoo Ltd FRUIT COMPOSITION AND PROCESS OF PRODUCTION.
GB8502124D0 (en) * 1985-01-29 1985-02-27 Spillers Foods Ltd Pet food
NL8602223A (en) * 1986-09-10 1988-04-05 Nyirseg Konzervipari Vallalat PROCESS FOR PREPARING A SEMI-READY OR READY DESSERT PRODUCT WITH A HIGH CONTENT OF FRUIT AND / OR VEGETABLES.
US4793786A (en) * 1986-11-07 1988-12-27 Perfect Products, Inc. Extrusion of arcuate products
FR2608017B1 (en) * 1986-12-11 1989-03-31 Etude Rech Dev RECONSTITUTED FOOD PRODUCT, PROCESS AND MIXER FOR ITS PREPARATION
FR2632825B1 (en) * 1988-06-21 1991-05-17 Ciprial Sa PROCESS FOR THE MANUFACTURE OF SELF-PRESERVING RECONSTITUTED FRUITS
FR2649299A1 (en) * 1989-07-07 1991-01-11 Sias Mpa Food products reconstituted in gel form and process for preparing them
GB2255705B (en) * 1989-09-26 1993-10-13 Mars G B Ltd Gelling system
GB8921658D0 (en) * 1989-09-26 1989-11-08 Mars G B Ltd Gelling systems
US5197219A (en) * 1990-06-22 1993-03-30 Marco Seattle, Inc. Artificial bait for fish and shellfish
US5062235A (en) * 1990-06-22 1991-11-05 Marco Seattle, Inc Artificial bait for fish and shellfish
US5567462A (en) * 1992-02-06 1996-10-22 Sanofi Bio-Industries, Inc. Pecto-cellulosic product from whole citrus peel and other materials
FR2696325B1 (en) * 1992-10-02 1995-01-06 Soreal Sa Process for producing a skin effect on reconstituted fruits or vegetables.
US5393546A (en) * 1993-02-26 1995-02-28 Rich-Seapak Corporation Method for two phase conveyance of a product
FR2723684B1 (en) 1994-08-17 1996-11-15 Soreal Sa PROCESS FOR THE MANUFACTURE OF FOOD PRODUCTS IN THE FORM OF GEL BY EXTRUSION-GELIFICATION, AND DEVICE FOR IMPLEMENTING SAME.
US5578337A (en) * 1995-02-02 1996-11-26 Rich Sea-Pak Corporation Process for extruding gelled product
US5656734A (en) * 1995-10-30 1997-08-12 Systems Bio-Industries Methods for making pectin and pectocellulosic products
GB0101244D0 (en) 2001-01-17 2001-02-28 Isp Alginates Uk Ltd Process and apparatus
GB0121037D0 (en) 2001-08-30 2001-10-24 Isp Alginates Uk Ltd Process and equipment
GB0126153D0 (en) 2001-10-31 2002-01-02 Isp Alginates Uk Ltd Product process and equipment
GB0208999D0 (en) * 2002-04-19 2002-05-29 Isp Alginates Uk Ltd Process, equipment and products
IT1392814B1 (en) * 2009-02-06 2012-03-23 Taranto PROCESS FOR THE PREPARATION OF A CHEWABLE FOOD AT LEAST A VEGETABLE BASIS
JP2012523842A (en) * 2009-04-16 2012-10-11 ザ プロモーション イン モーション カンパニーズ， インク． Fully natural fruit snack and method for producing a fully natural fruit snack
AU2015201069B2 (en) * 2009-04-16 2016-12-15 The Promotion In Motion Companies, Inc. All natural fruit snack and method of manufacturing an all natural fruit snack
CA2980521A1 (en) 2015-03-31 2016-10-06 Fisher & Paykel Healthcare Limited A user interface and system for supplying gases to an airway
AU2017309412B2 (en) 2016-08-11 2022-08-25 Fisher & Paykel Healthcare Limited A collapsible conduit, patient interface and headgear connector
CN116172063B (en) * 2021-11-26 2024-06-21 内蒙古伊利实业集团股份有限公司 Fermented dairy product containing composite seeds and preparation method and application thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2533471A (en) * 1946-03-18 1950-12-12 Gen Foods Corp Pectin jelly compositions
DE851894C (en) * 1951-02-22 1952-10-09 Pomosin Werke G M B H Process for the production of high sugar sweets using low methylester pectins or pectinates
GB741990A (en) * 1952-03-31 1955-12-14 Alginate Ind Ltd Improvements in or relating to the manufacture of alginic products
DE1197738B (en) * 1952-08-30 1965-07-29 Eugene Joel Rivoche Process for producing food in the form of solid, rigid jellies

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0029724A1 (en) * 1979-11-21 1981-06-03 General Foods Corporation Quick-set low methoxyl pectin composition

Also Published As

Publication number Publication date
SE7700494L (en) 1977-01-18
IE35807B1 (en) 1976-05-26
FR2114706A5 (en) 1972-06-30
CA1012833A (en) 1977-06-28
LU64270A1 (en) 1972-08-03
CH563125A5 (en) 1975-06-30
SE418672B (en) 1981-06-22
GB1369198A (en) 1974-10-02
IE35807L (en) 1972-05-16
AU3564271A (en) 1973-05-17
NO132890C (en) 1976-01-28
SE403426B (en) 1978-08-21
BE775405A (en) 1972-05-16
DE2156067C3 (en) 1981-12-24
IT1059805B (en) 1982-06-21
ZA717628B (en) 1973-07-25
DE2156067A1 (en) 1972-05-18
ES396968A1 (en) 1975-11-01
NL7115640A (en) 1972-05-18
NO132890B (en) 1975-10-20
ATA982571A (en) 1975-02-15
DE2167271C2 (en) 1986-08-07
DE2156067B2 (en) 1980-11-06

Similar Documents

Publication Publication Date Title
AT326468B (en) METHOD FOR MANUFACTURING FOOD
AT324101B (en) METHOD FOR MANUFACTURING FOOD
CH558792A (en) METHOD FOR MANUFACTURING TETRAHYDRODIBENZOPYRANES.
ATA236973A (en) METHOD FOR MANUFACTURING STEROLINE-RICH PRODUCTS
CH547243A (en) METHOD FOR PRODUCING STYRYLIC COMPOUNDS.
CH546752A (en) METHOD FOR MANUFACTURING HARDABLE CYCLOALIPHATIC GLYCIDYLAETHERS.
AT335078B (en) PROCESS FOR MANUFACTURING 3BETA-HYDROXY-5ALFA-CARDENOLID AND -BUFADIENOLID
CH557362A (en) METHOD FOR PRODUCING L-PYROGLUTAMYL-L-HISTIDYL-L-PROLINAMIDE.
AT339710B (en) METHOD FOR MANUFACTURING FOOD
DE2134251B2 (en) METHOD FOR PRODUCING 4-HYDROXYPHENYL-GLYCINE
CH557813A (en) METHOD FOR MANUFACTURING LACTONES.
CH557794A (en) METHOD FOR MANUFACTURING GLYCOLESTERS.
CH553180A (en) METHOD FOR MANUFACTURING ZEARALANOL.
CH554329A (en) METHOD FOR MANUFACTURING ZEARALANOL.
CH557864A (en) METHOD FOR MANUFACTURING IMPROVED CHROMPIGMENTS.
CH551946A (en) METHOD FOR PREPARING N-ACYLDOPA COMPOUNDS.
AT325543B (en) METHOD FOR MANUFACTURING BAKED PRODUCTS
CH547788A (en) METHOD FOR MANUFACTURING 19-NOR-STEROIDS.
CH558832A (en) METHOD FOR MANUFACTURING TUBERACTINOMYCIN-N.
CH556387A (en) METHOD OF MANUFACTURING ZEARALENON.
AT328277B (en) METHOD FOR MANUFACTURING MEAT PRODUCTS
CH550124A (en) PROCESS FOR MANUFACTURING ISOTHYMOL.
CH553773A (en) METHOD OF MANUFACTURING IONONS.
CH552585A (en) METHOD OF MANUFACTURING OUDENON.
ATA730871A (en) METHOD FOR MANUFACTURING STEELINGOTS

Legal Events

Date Code Title Description
ELA Expired due to lapse of time