AT324101B - METHOD FOR MANUFACTURING FOOD - Google Patents

METHOD FOR MANUFACTURING FOOD

Info

Publication number
AT324101B
AT324101B AT275571A AT275571A AT324101B AT 324101 B AT324101 B AT 324101B AT 275571 A AT275571 A AT 275571A AT 275571 A AT275571 A AT 275571A AT 324101 B AT324101 B AT 324101B
Authority
AT
Austria
Prior art keywords
manufacturing food
food
manufacturing
Prior art date
Application number
AT275571A
Other languages
German (de)
Inventor
Heinrich Gottlieb Schmidt
Kuno Gustav Strauss
Josef Tennikat
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of AT324101B publication Critical patent/AT324101B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J13/00—Tanks for treating cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/40—Mixing liquids with liquids; Emulsifying
    • B01F23/41—Emulsifying
    • B01F23/4105—Methods of emulsifying
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/30—Injector mixers
    • B01F25/31—Injector mixers in conduits or tubes through which the main component flows
    • B01F25/313—Injector mixers in conduits or tubes through which the main component flows wherein additional components are introduced in the centre of the conduit
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Environmental Sciences (AREA)
  • Animal Husbandry (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Refrigerator Housings (AREA)
  • Grain Derivatives (AREA)
AT275571A 1970-04-01 1971-04-01 METHOD FOR MANUFACTURING FOOD AT324101B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU60639 1970-04-01

Publications (1)

Publication Number Publication Date
AT324101B true AT324101B (en) 1975-08-11

Family

ID=19726315

Family Applications (1)

Application Number Title Priority Date Filing Date
AT275571A AT324101B (en) 1970-04-01 1971-04-01 METHOD FOR MANUFACTURING FOOD

Country Status (16)

Country Link
JP (1) JPS543882B1 (en)
AT (1) AT324101B (en)
BE (1) BE765177A (en)
CA (1) CA984656A (en)
CH (1) CH561563A5 (en)
DE (1) DE2115447C2 (en)
FI (1) FI52663C (en)
FR (1) FR2090503A5 (en)
GB (1) GB1346645A (en)
IE (1) IE35119B1 (en)
IT (1) IT991510B (en)
LU (1) LU60639A1 (en)
NL (1) NL7104406A (en)
NO (1) NO133608C (en)
SE (1) SE384143B (en)
ZA (1) ZA712101B (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU437571B2 (en) * 1972-10-27 1973-07-03 Sacho Shimamoto and Shizuko Izumi Cheeselike foods and their production
FR2442593A1 (en) * 1978-03-10 1980-06-27 Bongrain Milk treatment with taste producing microorganisms - before conversion to cheese which does not contain mould
FR2555023A1 (en) * 1983-11-17 1985-05-24 Gallais Fromagerie L Method for manufacturing cheeses with a stage of refining in a liquid with acid pH
GB2154121A (en) * 1984-02-16 1985-09-04 Balfour Mfg Skimmed milk product
GB8412043D0 (en) * 1984-05-11 1984-06-20 Unilever Plc Low fat spread
FR2573959B1 (en) * 1984-12-05 1988-07-01 Paris Coop Laitiere Centrale HYPOLIPIDIC AND LOW ENERGY VALUE LACTIC PRODUCT, AS WELL AS ITS MANUFACTURING METHOD
SE466185B (en) * 1990-05-31 1992-01-13 Aedellivsmedel Produkter Ab COOKING GRADES AND FOOD PRODUCTS CONTAINING COOKING GRADES
DK175144B1 (en) * 1990-06-13 2004-06-14 Sanchez Penate Jose Sa Method and apparatus for making a dairy product
GB2246942A (en) * 1990-08-17 1992-02-19 Unilever Plc Oil in water emulsion; spread; process and equipment
GB2273234B (en) * 1992-12-11 1997-03-26 Waterford Creamery Ltd Dairy products
DE102005005817A1 (en) * 2005-02-07 2006-08-10 Ihrke, Klaus Milk or milk products comprises animal fats replaced by vegetable fats or oils
AT505145B1 (en) * 2007-12-20 2008-11-15 Berglandmilch Registrierte Gen METHOD FOR TREATING CHEESE
US8772212B2 (en) 2008-08-07 2014-07-08 Conopco, Inc. Liquid personal cleansing composition
ES2394142T3 (en) 2009-12-11 2013-01-22 Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. Alternative product to cheese and procedure for its production

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1741230U (en) * 1957-01-14 1957-03-14 Richard Roeck MIXER.
FR1253405A (en) * 1960-01-22 1961-02-10 Hoechst Ag Process for intimately and continuously mixing two liquid phases
DE1203233B (en) * 1964-02-25 1965-10-21 Beteiligungs & Patentverw Gmbh Process for making emulsions

Also Published As

Publication number Publication date
GB1346645A (en) 1974-02-13
DE2115447A1 (en) 1971-11-11
JPS543882B1 (en) 1979-02-28
FR2090503A5 (en) 1972-01-14
LU60639A1 (en) 1970-06-02
IT991510B (en) 1975-08-30
FI52663B (en) 1977-08-01
NL7104406A (en) 1971-10-05
ZA712101B (en) 1972-11-29
CH561563A5 (en) 1975-05-15
IE35119L (en) 1971-10-01
FI52663C (en) 1977-11-10
BE765177A (en) 1971-10-01
DE2115447C2 (en) 1983-01-27
NO133608C (en) 1976-06-02
IE35119B1 (en) 1975-11-12
SE384143B (en) 1976-04-26
NO133608B (en) 1976-02-23
CA984656A (en) 1976-03-02

Similar Documents

Publication Publication Date Title
AT326468B (en) METHOD FOR MANUFACTURING FOOD
AT324101B (en) METHOD FOR MANUFACTURING FOOD
CH558792A (en) METHOD FOR MANUFACTURING TETRAHYDRODIBENZOPYRANES.
ATA236973A (en) METHOD FOR MANUFACTURING STEROLINE-RICH PRODUCTS
CH547243A (en) METHOD FOR PRODUCING STYRYLIC COMPOUNDS.
CH546752A (en) METHOD FOR MANUFACTURING HARDABLE CYCLOALIPHATIC GLYCIDYLAETHERS.
AT335078B (en) PROCESS FOR MANUFACTURING 3BETA-HYDROXY-5ALFA-CARDENOLID AND -BUFADIENOLID
CH557362A (en) METHOD FOR PRODUCING L-PYROGLUTAMYL-L-HISTIDYL-L-PROLINAMIDE.
AT339710B (en) METHOD FOR MANUFACTURING FOOD
DE2134251B2 (en) METHOD FOR PRODUCING 4-HYDROXYPHENYL-GLYCINE
CH557813A (en) METHOD FOR MANUFACTURING LACTONES.
CH557794A (en) METHOD FOR MANUFACTURING GLYCOLESTERS.
CH553180A (en) METHOD FOR MANUFACTURING ZEARALANOL.
CH554329A (en) METHOD FOR MANUFACTURING ZEARALANOL.
CH557864A (en) METHOD FOR MANUFACTURING IMPROVED CHROMPIGMENTS.
CH551946A (en) METHOD FOR PREPARING N-ACYLDOPA COMPOUNDS.
AT325543B (en) METHOD FOR MANUFACTURING BAKED PRODUCTS
CH547788A (en) METHOD FOR MANUFACTURING 19-NOR-STEROIDS.
CH558832A (en) METHOD FOR MANUFACTURING TUBERACTINOMYCIN-N.
CH556387A (en) METHOD OF MANUFACTURING ZEARALENON.
AT328277B (en) METHOD FOR MANUFACTURING MEAT PRODUCTS
CH550124A (en) PROCESS FOR MANUFACTURING ISOTHYMOL.
CH552585A (en) METHOD OF MANUFACTURING OUDENON.
CH553773A (en) METHOD OF MANUFACTURING IONONS.
ATA730871A (en) METHOD FOR MANUFACTURING STEELINGOTS

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee