GB1346645A - Emulsions - Google Patents
EmulsionsInfo
- Publication number
- GB1346645A GB1346645A GB2582371*A GB2582371A GB1346645A GB 1346645 A GB1346645 A GB 1346645A GB 2582371 A GB2582371 A GB 2582371A GB 1346645 A GB1346645 A GB 1346645A
- Authority
- GB
- United Kingdom
- Prior art keywords
- liquid
- injected
- atmospheres
- fat
- pipe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J13/00—Tanks for treating cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/40—Mixing liquids with liquids; Emulsifying
- B01F23/41—Emulsifying
- B01F23/4105—Methods of emulsifying
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
- B01F25/30—Injector mixers
- B01F25/31—Injector mixers in conduits or tubes through which the main component flows
- B01F25/313—Injector mixers in conduits or tubes through which the main component flows wherein additional components are introduced in the centre of the conduit
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/10—Spreadable dairy products
- A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Environmental Sciences (AREA)
- Animal Husbandry (AREA)
- Biophysics (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Refrigerator Housings (AREA)
- Grain Derivatives (AREA)
Abstract
1346645 Emulsifiers; preparing emulsions UMLEVER Ltd 19 April 1973 [1 April 1970] 25823/71 Headings B1C and B1V [Also in Divisions A2 and C5] An emulsion is prepared by injecting a first liquid into a stream of a second liquid, with a pressure difference between the liquids of at least 100 atmospheres (preferably 100-400 atmospheres). The pressure of the second liquid is 0.3 atmospheres above ambient pressure (preferably 1.5 atmospheres). The first liquid may be injected in the direction of flow of the second liquid, or inclined or counter to it, and is preferably injected as a cone. The second liquid is preferably in a pipe, for example circular or elliptical of such diameter that the cone does not touch the walls of the pipe. The length of the pipe downstream of the injection point is at least 20 times the diameter of the cone, preferably 20 times the diameter of the pipe. A number of injection points may be arranged in series or in parallel. Where the injection points are in series, doublewalled tubular coolers may be arranged between the injection points. The two liquids may be fatty and aqueous liquid, for example, an edible oil or fat and skim milk. The invention may be used to produce filled milk or reconstituted milk (e.g. from powdered skim milk and powdered butter fat), cream, cheese or yoghurt, in which case the skim milk is injected into the fat (see Division A2), or margarine, in which case the fat is injected into the skim milk (see Division C5). A 19% paraffin-methanol emulsion may be prepared by injecting paraffin into methanol which contains 1.25% nonionic emulsifier.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LU60639 | 1970-04-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1346645A true GB1346645A (en) | 1974-02-13 |
Family
ID=19726315
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2582371*A Expired GB1346645A (en) | 1970-04-01 | 1971-04-19 | Emulsions |
Country Status (16)
Country | Link |
---|---|
JP (1) | JPS543882B1 (en) |
AT (1) | AT324101B (en) |
BE (1) | BE765177A (en) |
CA (1) | CA984656A (en) |
CH (1) | CH561563A5 (en) |
DE (1) | DE2115447C2 (en) |
FI (1) | FI52663C (en) |
FR (1) | FR2090503A5 (en) |
GB (1) | GB1346645A (en) |
IE (1) | IE35119B1 (en) |
IT (1) | IT991510B (en) |
LU (1) | LU60639A1 (en) |
NL (1) | NL7104406A (en) |
NO (1) | NO133608C (en) |
SE (1) | SE384143B (en) |
ZA (1) | ZA712101B (en) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2154121A (en) * | 1984-02-16 | 1985-09-04 | Balfour Mfg | Skimmed milk product |
EP0459562A1 (en) * | 1990-05-31 | 1991-12-04 | Unilever N.V. | Cooking cream |
GB2245139A (en) * | 1990-06-13 | 1992-01-02 | Sanchez Penate Jose Sa | Dairy preparation and process and plant to obtain the same |
GB2246942A (en) * | 1990-08-17 | 1992-02-19 | Unilever Plc | Oil in water emulsion; spread; process and equipment |
GB2273234A (en) * | 1992-12-11 | 1994-06-15 | Waterford Creamery Ltd | Cream and dairy products |
AT505145B1 (en) * | 2007-12-20 | 2008-11-15 | Berglandmilch Registrierte Gen | METHOD FOR TREATING CHEESE |
WO2010015540A2 (en) * | 2008-08-07 | 2010-02-11 | Unilever Plc | Liquid personal cleansing composition |
US9968108B2 (en) | 2009-12-11 | 2018-05-15 | Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. | Milk-based alternative product and method for producing the same |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU437571B2 (en) * | 1972-10-27 | 1973-07-03 | Sacho Shimamoto and Shizuko Izumi | Cheeselike foods and their production |
FR2442593A1 (en) * | 1978-03-10 | 1980-06-27 | Bongrain | Milk treatment with taste producing microorganisms - before conversion to cheese which does not contain mould |
FR2555023A1 (en) * | 1983-11-17 | 1985-05-24 | Gallais Fromagerie L | Method for manufacturing cheeses with a stage of refining in a liquid with acid pH |
GB8412043D0 (en) * | 1984-05-11 | 1984-06-20 | Unilever Plc | Low fat spread |
FR2573959B1 (en) * | 1984-12-05 | 1988-07-01 | Paris Coop Laitiere Centrale | HYPOLIPIDIC AND LOW ENERGY VALUE LACTIC PRODUCT, AS WELL AS ITS MANUFACTURING METHOD |
DE102005005817A1 (en) * | 2005-02-07 | 2006-08-10 | Ihrke, Klaus | Milk or milk products comprises animal fats replaced by vegetable fats or oils |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1741230U (en) * | 1957-01-14 | 1957-03-14 | Richard Roeck | MIXER. |
FR1253405A (en) * | 1960-01-22 | 1961-02-10 | Hoechst Ag | Process for intimately and continuously mixing two liquid phases |
DE1203233B (en) * | 1964-02-25 | 1965-10-21 | Beteiligungs & Patentverw Gmbh | Process for making emulsions |
-
1970
- 1970-04-01 LU LU60639D patent/LU60639A1/xx unknown
-
1971
- 1971-03-29 NO NO711170A patent/NO133608C/no unknown
- 1971-03-29 IE IE400/71A patent/IE35119B1/en unknown
- 1971-03-30 CA CA109,070A patent/CA984656A/en not_active Expired
- 1971-03-30 FI FI710902A patent/FI52663C/en active
- 1971-03-30 DE DE2115447A patent/DE2115447C2/en not_active Expired
- 1971-03-31 ZA ZA712101A patent/ZA712101B/en unknown
- 1971-03-31 SE SE7104206A patent/SE384143B/en unknown
- 1971-03-31 IT IT68089/71A patent/IT991510B/en active
- 1971-04-01 BE BE765177A patent/BE765177A/xx not_active IP Right Cessation
- 1971-04-01 FR FR7111540A patent/FR2090503A5/fr not_active Expired
- 1971-04-01 AT AT275571A patent/AT324101B/en not_active IP Right Cessation
- 1971-04-01 CH CH475371A patent/CH561563A5/xx not_active IP Right Cessation
- 1971-04-01 NL NL7104406A patent/NL7104406A/xx unknown
- 1971-04-01 JP JP2003271A patent/JPS543882B1/ja active Pending
- 1971-04-19 GB GB2582371*A patent/GB1346645A/en not_active Expired
Cited By (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2154121A (en) * | 1984-02-16 | 1985-09-04 | Balfour Mfg | Skimmed milk product |
EP0459562A1 (en) * | 1990-05-31 | 1991-12-04 | Unilever N.V. | Cooking cream |
AU638129B2 (en) * | 1990-05-31 | 1993-06-17 | Unilever Plc | Cooking cream |
GB2245139A (en) * | 1990-06-13 | 1992-01-02 | Sanchez Penate Jose Sa | Dairy preparation and process and plant to obtain the same |
GB2245139B (en) * | 1990-06-13 | 1995-03-01 | Sanchez Penate Jose Sa | Dairy preparation and process and plant to obtain the same |
GB2246942A (en) * | 1990-08-17 | 1992-02-19 | Unilever Plc | Oil in water emulsion; spread; process and equipment |
GB2273234A (en) * | 1992-12-11 | 1994-06-15 | Waterford Creamery Ltd | Cream and dairy products |
GB2273234B (en) * | 1992-12-11 | 1997-03-26 | Waterford Creamery Ltd | Dairy products |
AT505145B1 (en) * | 2007-12-20 | 2008-11-15 | Berglandmilch Registrierte Gen | METHOD FOR TREATING CHEESE |
WO2010015540A2 (en) * | 2008-08-07 | 2010-02-11 | Unilever Plc | Liquid personal cleansing composition |
WO2010015540A3 (en) * | 2008-08-07 | 2010-03-25 | Unilever Plc | Liquid personal cleansing composition |
EA019470B1 (en) * | 2008-08-07 | 2014-03-31 | Унилевер Н.В. | Liquid personal cleansing composition and process of preparing same |
US8772212B2 (en) | 2008-08-07 | 2014-07-08 | Conopco, Inc. | Liquid personal cleansing composition |
EA019470B9 (en) * | 2008-08-07 | 2015-07-30 | Унилевер Н.В. | Liquid personal cleansing composition and process of preparing same |
US9216143B2 (en) | 2008-08-07 | 2015-12-22 | Conopco, Inc. | Liquid personal cleansing composition |
US9931282B2 (en) | 2008-08-07 | 2018-04-03 | Conopco, Inc. | Liquid personal cleansing composition |
CN102186449B (en) * | 2008-08-07 | 2019-03-12 | 荷兰联合利华有限公司 | Liquid personal cleansing composition |
US9968108B2 (en) | 2009-12-11 | 2018-05-15 | Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. | Milk-based alternative product and method for producing the same |
Also Published As
Publication number | Publication date |
---|---|
FI52663C (en) | 1977-11-10 |
BE765177A (en) | 1971-10-01 |
DE2115447A1 (en) | 1971-11-11 |
FR2090503A5 (en) | 1972-01-14 |
CH561563A5 (en) | 1975-05-15 |
AT324101B (en) | 1975-08-11 |
FI52663B (en) | 1977-08-01 |
NL7104406A (en) | 1971-10-05 |
DE2115447C2 (en) | 1983-01-27 |
IT991510B (en) | 1975-08-30 |
CA984656A (en) | 1976-03-02 |
IE35119B1 (en) | 1975-11-12 |
ZA712101B (en) | 1972-11-29 |
NO133608B (en) | 1976-02-23 |
IE35119L (en) | 1971-10-01 |
SE384143B (en) | 1976-04-26 |
NO133608C (en) | 1976-06-02 |
LU60639A1 (en) | 1970-06-02 |
JPS543882B1 (en) | 1979-02-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed [section 19, patents act 1949] | ||
PE20 | Patent expired after termination of 20 years |