FR2017282A1 - Emulsions containing non milk fats for use in cheese - preparation - Google Patents

Emulsions containing non milk fats for use in cheese - preparation

Info

Publication number
FR2017282A1
FR2017282A1 FR6929949A FR6929949A FR2017282A1 FR 2017282 A1 FR2017282 A1 FR 2017282A1 FR 6929949 A FR6929949 A FR 6929949A FR 6929949 A FR6929949 A FR 6929949A FR 2017282 A1 FR2017282 A1 FR 2017282A1
Authority
FR
France
Prior art keywords
milk
pref
cheese
preparation
milk fats
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR6929949A
Other languages
French (fr)
Other versions
FR2017282B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2017282A1 publication Critical patent/FR2017282A1/en
Application granted granted Critical
Publication of FR2017282B1 publication Critical patent/FR2017282B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Emulsions consisting of a milk fraction with a low fat content contain up to 85% wt. emulsified fat, of which at least 25% wt. consists of a non-milk fats, and 6-12% wt. fat-free, arhydrous components. The emulsified fat pref. consists of 50-100% non-milk fats, pref. a mixture of 30-40% solid soyabean oil and 25-35% wt semi-solid sunflower oil, the remainder consisting of liquid sunflower oil. The milk fraction with a low fat content consists of a mixture of skim milk and buttermilk and or butter serum. The emulsion pref. also contains an emulsifier and vitamins.
FR6929949A 1968-09-03 1969-09-02 Emulsions containing non milk fats for use in cheese - preparation Granted FR2017282A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE341068 1968-09-03

Publications (2)

Publication Number Publication Date
FR2017282A1 true FR2017282A1 (en) 1970-05-22
FR2017282B1 FR2017282B1 (en) 1974-09-06

Family

ID=20262065

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6929949A Granted FR2017282A1 (en) 1968-09-03 1969-09-02 Emulsions containing non milk fats for use in cheese - preparation

Country Status (1)

Country Link
FR (1) FR2017282A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2237585A1 (en) * 1973-07-17 1975-02-14 Bratland Arthur
EP0368492A1 (en) * 1988-10-19 1990-05-16 Waterford Co-Operative Dairy And Trading Society Limited A cheese product
WO2011098600A1 (en) * 2010-02-12 2011-08-18 Arla Foods Amba Substitute milk product

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1432699A (en) * 1918-03-06 1922-10-17 Carnation Milk Products Compan Milk product and process of making it.
FR1449140A (en) * 1964-09-16 1966-03-18 Vitamins Dietary food resembling a cream of cheese

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1432699A (en) * 1918-03-06 1922-10-17 Carnation Milk Products Compan Milk product and process of making it.
FR1449140A (en) * 1964-09-16 1966-03-18 Vitamins Dietary food resembling a cream of cheese

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2237585A1 (en) * 1973-07-17 1975-02-14 Bratland Arthur
EP0368492A1 (en) * 1988-10-19 1990-05-16 Waterford Co-Operative Dairy And Trading Society Limited A cheese product
WO2011098600A1 (en) * 2010-02-12 2011-08-18 Arla Foods Amba Substitute milk product
EP2749172A1 (en) * 2010-02-12 2014-07-02 Arla Foods Amba Filled milk product comprising solids of sweet buttermilk
AU2011214270B2 (en) * 2010-02-12 2015-10-01 Arla Foods Amba Substitute milk product
EA023840B1 (en) * 2010-02-12 2016-07-29 Арла Фудс Амба Filled milk product and method of producing the same

Also Published As

Publication number Publication date
FR2017282B1 (en) 1974-09-06

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Legal Events

Date Code Title Description
ST Notification of lapse