SE9200974D0 - MANUFACTURED TO MAKE A FAT PRODUCT CONTAINING MILK FAT - Google Patents

MANUFACTURED TO MAKE A FAT PRODUCT CONTAINING MILK FAT

Info

Publication number
SE9200974D0
SE9200974D0 SE9200974A SE9200974A SE9200974D0 SE 9200974 D0 SE9200974 D0 SE 9200974D0 SE 9200974 A SE9200974 A SE 9200974A SE 9200974 A SE9200974 A SE 9200974A SE 9200974 D0 SE9200974 D0 SE 9200974D0
Authority
SE
Sweden
Prior art keywords
fat
product
cream
content
phase
Prior art date
Application number
SE9200974A
Other languages
Swedish (sv)
Other versions
SE9200974L (en
Original Assignee
Alfa Laval Food Eng Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval Food Eng Ab filed Critical Alfa Laval Food Eng Ab
Priority to SE9200974A priority Critical patent/SE9200974L/en
Publication of SE9200974D0 publication Critical patent/SE9200974D0/en
Priority to PCT/SE1993/000256 priority patent/WO1993019611A1/en
Priority to AU39123/93A priority patent/AU3912393A/en
Priority to EP93908231A priority patent/EP0633727A1/en
Priority to CA002132952A priority patent/CA2132952A1/en
Publication of SE9200974L publication Critical patent/SE9200974L/en
Priority to NO943630A priority patent/NO943630L/en
Priority to FI944510A priority patent/FI944510A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)

Abstract

When producing a fat product containing milk fat with a reduced fat content cream is concentrated to a cream product with a fat content of at least 75 % in a centrifugal separator. The cream product is mixed with vegetable oil in an amount of 0-50 % of the total amount of fat in the fat phase which is obtained consisting of cream product and vegetable oil. The fat phase is mixed with a desired amount pasteurized water containing stabilizing means, preferably gelatin, salt and aroma substances. The temperature is kept between 50-80 DEG C during the last mentioned mixing operation. The obtained mixture is cooled and worked such that phase reversal takes place. The obtained end product consists of a stable water-in-oil-emulsion. The product has a fat content of 25-60 % and contains only emulsifiers occurring originally in the cream. The casein content of the product is below 2 %.
SE9200974A 1992-03-30 1992-03-30 Ways to prepare a fat product containing milk fat SE9200974L (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
SE9200974A SE9200974L (en) 1992-03-30 1992-03-30 Ways to prepare a fat product containing milk fat
PCT/SE1993/000256 WO1993019611A1 (en) 1992-03-30 1993-03-26 Method of producing a fat product containing milk fat
AU39123/93A AU3912393A (en) 1992-03-30 1993-03-26 Method of producing a fat product containing milk fat
EP93908231A EP0633727A1 (en) 1992-03-30 1993-03-26 Method of producing a fat product containing milk fat
CA002132952A CA2132952A1 (en) 1992-03-30 1993-03-26 Method of producing a fat product containing milk fat
NO943630A NO943630L (en) 1992-03-30 1994-09-29 Process for preparing a fat product containing milk fat
FI944510A FI944510A (en) 1992-03-30 1994-09-29 Method for preparing a fat product containing milk fat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE9200974A SE9200974L (en) 1992-03-30 1992-03-30 Ways to prepare a fat product containing milk fat

Publications (2)

Publication Number Publication Date
SE9200974D0 true SE9200974D0 (en) 1992-03-30
SE9200974L SE9200974L (en) 1993-10-01

Family

ID=20385777

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9200974A SE9200974L (en) 1992-03-30 1992-03-30 Ways to prepare a fat product containing milk fat

Country Status (7)

Country Link
EP (1) EP0633727A1 (en)
AU (1) AU3912393A (en)
CA (1) CA2132952A1 (en)
FI (1) FI944510A (en)
NO (1) NO943630L (en)
SE (1) SE9200974L (en)
WO (1) WO1993019611A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0613620A3 (en) * 1993-03-03 1995-03-22 Dairygold Tech Ltd Process for the production of a dairy spread.
AU703424B2 (en) * 1995-01-12 1999-03-25 Hama Foodservice Gesmbh Milk product
US6916499B1 (en) 1999-10-18 2005-07-12 Land O'lakes, Inc. Method of forming a light butter

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE456473B (en) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening PROCEDURE FOR PREPARING A LAYER CALORARY MARGIN
DE69004122T2 (en) * 1989-03-03 1994-03-03 Unilever Nv Process for the preparation of a low-calorie spread and product.
GB8909802D0 (en) * 1989-04-28 1989-06-14 Unilever Plc Low shear inversion process and products thereof
SE465009B (en) * 1989-11-07 1991-07-15 Skaanemejerier Ek Foer FOOD PRODUCTS WITH LOW FAT CONTENT AND PROCEDURES FOR PREPARING THEREOF

Also Published As

Publication number Publication date
WO1993019611A1 (en) 1993-10-14
FI944510A0 (en) 1994-09-29
CA2132952A1 (en) 1993-10-14
EP0633727A1 (en) 1995-01-18
AU3912393A (en) 1993-11-08
NO943630D0 (en) 1994-09-29
SE9200974L (en) 1993-10-01
NO943630L (en) 1994-09-29
FI944510A (en) 1994-09-29

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