SE9101860D0 - PREVENTABLE BREATH-BASED FOOD PRODUCT AND PROCEDURES FOR PRODUCING THEREOF - Google Patents

PREVENTABLE BREATH-BASED FOOD PRODUCT AND PROCEDURES FOR PRODUCING THEREOF

Info

Publication number
SE9101860D0
SE9101860D0 SE9101860A SE9101860A SE9101860D0 SE 9101860 D0 SE9101860 D0 SE 9101860D0 SE 9101860 A SE9101860 A SE 9101860A SE 9101860 A SE9101860 A SE 9101860A SE 9101860 D0 SE9101860 D0 SE 9101860D0
Authority
SE
Sweden
Prior art keywords
product
mixture
cream
water
gelatin
Prior art date
Application number
SE9101860A
Other languages
Swedish (sv)
Other versions
SE9101860L (en
Inventor
K Christensson
Original Assignee
Svenska Mejeriernas Riksforeni
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Svenska Mejeriernas Riksforeni filed Critical Svenska Mejeriernas Riksforeni
Priority to SE9101860A priority Critical patent/SE9101860L/en
Publication of SE9101860D0 publication Critical patent/SE9101860D0/en
Priority to PCT/SE1992/000422 priority patent/WO1992022215A1/en
Priority to AU21488/92A priority patent/AU2148892A/en
Priority to IE195692A priority patent/IE921956A1/en
Publication of SE9101860L publication Critical patent/SE9101860L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)

Abstract

A preferably spreadable, butterfat-based edible fat product having a fat content of 25-70 % by weight, and a process for the production thereof are described. The fat of the product is composed of butterfat from cream and, optionally, vegetable oil. The product is a water-in-oil emulsion which is stablilised with gelatin. It may also contain small amounts of salt and aroma substances. The aqueous phase may consist of or contain skim milk. The product is produced by mixing cream with the other components included in the edible fat product, pasteurising, cooling and phase-inverting the mixture, whereupon the emulsion formed is worked and finely divided. Alternatively, cream is mixed with a small amount of the desired gelatin quantity and water quantity, and with all the other components, the mixture being pasteurised, cooled, and phase-inverted and, subsequently, mixed with a pasteurised mixture of the remainder of the gelatin quantity and water and/or skim milk, whereupon the emulsion formed is worked and finely divided.
SE9101860A 1991-06-17 1991-06-17 PREVENTABLE BREATH-BASED FOOD PRODUCT AND PROCEDURES FOR PRODUCING THEREOF SE9101860L (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
SE9101860A SE9101860L (en) 1991-06-17 1991-06-17 PREVENTABLE BREATH-BASED FOOD PRODUCT AND PROCEDURES FOR PRODUCING THEREOF
PCT/SE1992/000422 WO1992022215A1 (en) 1991-06-17 1992-06-15 Butterfat-based edible fat product and process for the production thereof
AU21488/92A AU2148892A (en) 1991-06-17 1992-06-15 Butterfat-based edible fat product and process for the production thereof
IE195692A IE921956A1 (en) 1991-06-17 1992-07-01 Butterfat-based edible fat product and process for the¹production thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE9101860A SE9101860L (en) 1991-06-17 1991-06-17 PREVENTABLE BREATH-BASED FOOD PRODUCT AND PROCEDURES FOR PRODUCING THEREOF

Publications (2)

Publication Number Publication Date
SE9101860D0 true SE9101860D0 (en) 1991-06-17
SE9101860L SE9101860L (en) 1992-12-18

Family

ID=20383065

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9101860A SE9101860L (en) 1991-06-17 1991-06-17 PREVENTABLE BREATH-BASED FOOD PRODUCT AND PROCEDURES FOR PRODUCING THEREOF

Country Status (4)

Country Link
AU (1) AU2148892A (en)
IE (1) IE921956A1 (en)
SE (1) SE9101860L (en)
WO (1) WO1992022215A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0613620A3 (en) * 1993-03-03 1995-03-22 Dairygold Tech Ltd Process for the production of a dairy spread.
AT410885B (en) * 1999-09-21 2003-08-25 Hama Foodservice Ges M B H METHOD FOR THE PRODUCTION OF A MILK PRODUCT INCLUDING GELATINE, SKIMMED MILK AND FRUIT
US8048467B2 (en) * 1999-09-21 2011-11-01 Hama Foodservice Gesmbh Dairy product of firm consistency having a homogeneous structure and comprising a plurality of adjacent cells
US6830772B2 (en) 1999-09-21 2004-12-14 Hama Foodservice Gesmbh Process for the production of a dairy product containing gelatine and cream
US20060228459A1 (en) * 2005-04-11 2006-10-12 The Iams Company Compositions comprising a cocoa butter component and an animal-derived fat component
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4177293A (en) * 1978-11-15 1979-12-04 Mlekarensky Prumysl, Generalni Reditelstvi Process of manufacture of a butter spread
US4307125A (en) * 1979-12-26 1981-12-22 Gay-Lea Foods Co-Operative Limited Low fat butter-like spread
EP0385541B1 (en) * 1989-03-03 1994-04-27 Unilever N.V. Butter containing spread and process for preparation thereof
GB8909802D0 (en) * 1989-04-28 1989-06-14 Unilever Plc Low shear inversion process and products thereof

Also Published As

Publication number Publication date
IE921956A1 (en) 1992-12-30
WO1992022215A1 (en) 1992-12-23
SE9101860L (en) 1992-12-18
AU2148892A (en) 1993-01-12

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