JPS5685262A - Production of synthetic cream - Google Patents

Production of synthetic cream

Info

Publication number
JPS5685262A
JPS5685262A JP16135079A JP16135079A JPS5685262A JP S5685262 A JPS5685262 A JP S5685262A JP 16135079 A JP16135079 A JP 16135079A JP 16135079 A JP16135079 A JP 16135079A JP S5685262 A JPS5685262 A JP S5685262A
Authority
JP
Japan
Prior art keywords
fat
milk
oil
cream
synthetic cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP16135079A
Other languages
Japanese (ja)
Inventor
Shigeki Fujimoto
Keiichi Sugiura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nagoya Seiraku Co Ltd
Original Assignee
Nagoya Seiraku Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nagoya Seiraku Co Ltd filed Critical Nagoya Seiraku Co Ltd
Priority to JP16135079A priority Critical patent/JPS5685262A/en
Publication of JPS5685262A publication Critical patent/JPS5685262A/en
Pending legal-status Critical Current

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  • Grain Derivatives (AREA)

Abstract

PURPOSE: When cream is made using milk, fat and oil or skim milk, the amount of fat in the product is controlled in a specific range to produce synthetic cream that is storable for a long period of time even when it is exposed to temperature changes and shaking on the way of distribution.
CONSTITUTION: When synthetic cream is made by a usual method, that is, by mixing fat and oil with a solution or mixture composed of water, milk, skim milk and solid component of defatted milk and by homogenizing them, the amount of the fat and oil is adjusted so that the content of the fat and oil becomes 3W27wt%, preferably 15W25wt% in the product.
COPYRIGHT: (C)1981,JPO&Japio
JP16135079A 1979-12-12 1979-12-12 Production of synthetic cream Pending JPS5685262A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16135079A JPS5685262A (en) 1979-12-12 1979-12-12 Production of synthetic cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16135079A JPS5685262A (en) 1979-12-12 1979-12-12 Production of synthetic cream

Publications (1)

Publication Number Publication Date
JPS5685262A true JPS5685262A (en) 1981-07-11

Family

ID=15733405

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16135079A Pending JPS5685262A (en) 1979-12-12 1979-12-12 Production of synthetic cream

Country Status (1)

Country Link
JP (1) JPS5685262A (en)

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