NO943630D0 - Process for preparing a fat product containing milk fat - Google Patents

Process for preparing a fat product containing milk fat

Info

Publication number
NO943630D0
NO943630D0 NO943630A NO943630A NO943630D0 NO 943630 D0 NO943630 D0 NO 943630D0 NO 943630 A NO943630 A NO 943630A NO 943630 A NO943630 A NO 943630A NO 943630 D0 NO943630 D0 NO 943630D0
Authority
NO
Norway
Prior art keywords
fat
preparing
product containing
containing milk
milk fat
Prior art date
Application number
NO943630A
Other languages
Norwegian (no)
Other versions
NO943630L (en
Inventor
Magnus Larsson
Claes Thunberg
Kjell Svensson
Aake Moberg
Kerstin Christensson
Sten-Olof Arph
Original Assignee
Tetra Laval Holdings & Finance
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Laval Holdings & Finance filed Critical Tetra Laval Holdings & Finance
Publication of NO943630L publication Critical patent/NO943630L/en
Publication of NO943630D0 publication Critical patent/NO943630D0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
NO943630A 1992-03-30 1994-09-29 Process for preparing a fat product containing milk fat NO943630D0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE9200974A SE9200974L (en) 1992-03-30 1992-03-30 Ways to prepare a fat product containing milk fat
PCT/SE1993/000256 WO1993019611A1 (en) 1992-03-30 1993-03-26 Method of producing a fat product containing milk fat

Publications (2)

Publication Number Publication Date
NO943630L NO943630L (en) 1994-09-29
NO943630D0 true NO943630D0 (en) 1994-09-29

Family

ID=20385777

Family Applications (1)

Application Number Title Priority Date Filing Date
NO943630A NO943630D0 (en) 1992-03-30 1994-09-29 Process for preparing a fat product containing milk fat

Country Status (7)

Country Link
EP (1) EP0633727A1 (en)
AU (1) AU3912393A (en)
CA (1) CA2132952A1 (en)
FI (1) FI944510A (en)
NO (1) NO943630D0 (en)
SE (1) SE9200974L (en)
WO (1) WO1993019611A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0613620A3 (en) * 1993-03-03 1995-03-22 Dairygold Tech Ltd Process for the production of a dairy spread.
DE59505732D1 (en) * 1995-01-12 1999-05-27 Hama Foodservice Gmbh FOOD
US6916499B1 (en) 1999-10-18 2005-07-12 Land O'lakes, Inc. Method of forming a light butter

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE456473B (en) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening PROCEDURE FOR PREPARING A LAYER CALORARY MARGIN
EP0385542B1 (en) * 1989-03-03 1993-10-27 Unilever N.V. Process for the preparation of a low calorie butter spread and products obtained by said process
GB8909802D0 (en) * 1989-04-28 1989-06-14 Unilever Plc Low shear inversion process and products thereof
SE465009B (en) * 1989-11-07 1991-07-15 Skaanemejerier Ek Foer FOOD PRODUCTS WITH LOW FAT CONTENT AND PROCEDURES FOR PREPARING THEREOF

Also Published As

Publication number Publication date
SE9200974L (en) 1993-10-01
NO943630L (en) 1994-09-29
SE9200974D0 (en) 1992-03-30
AU3912393A (en) 1993-11-08
FI944510A0 (en) 1994-09-29
CA2132952A1 (en) 1993-10-14
EP0633727A1 (en) 1995-01-18
WO1993019611A1 (en) 1993-10-14
FI944510A (en) 1994-09-29

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