MY106415A - A process for preparing an edible and spreadable oil- in-water emulsion. - Google Patents

A process for preparing an edible and spreadable oil- in-water emulsion.

Info

Publication number
MY106415A
MY106415A MYPI89000605A MYPI19890605A MY106415A MY 106415 A MY106415 A MY 106415A MY PI89000605 A MYPI89000605 A MY PI89000605A MY PI19890605 A MYPI19890605 A MY PI19890605A MY 106415 A MY106415 A MY 106415A
Authority
MY
Malaysia
Prior art keywords
fat
aqueous phase
edible
preparing
water emulsion
Prior art date
Application number
MYPI89000605A
Inventor
Bos Cornelia
Original Assignee
Friesland Frico Domo Coop B A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Friesland Frico Domo Coop B A filed Critical Friesland Frico Domo Coop B A
Priority to MYPI89000605A priority Critical patent/MY106415A/en
Publication of MY106415A publication Critical patent/MY106415A/en

Links

Abstract

A PROCESS FOR PREPARING AN EDIBLE AND SPREADABLE OIL-IN-WATER EMULSION ON THE BASIS OF DAIRY MATERIALS.AN EMULSION IS PREPARED BY MIXING AN AQUEOUS PHASE AND A FAT PHASE IN SUCH AMOUNTS THAT: A.THE FAT CONTENT IN THE MIXTURE IS 5-45 WT%, PREFERABLY 15-45 WT%.;B.THE SOLIDS CONTENT OF THE AQUEOUS PHASE IS 15-50 WT%., PREFERABLY 30-50 WT%.; C.AT LEAST 30% OF THE SOLIDS OF THE AQUEOUS PHASE CONSISTS OF NON-FAT MILK SOLIDS; D.THE CONTENT OF MILK-DERIVED PROTEIN IN THE AQUEOUS PHASE IS 8-20 WT%.; E.AT LEAST 5 AND NOT MORE THAN 50 WT%., PREFERABLY 10-40 WT% OF THE MILK-DERIVED PROTEIN DERIVES FROM WHEY-PROTEIN CONCENTRATES; F.THE TOTAL MIXTURE CONTAINS 1-4 WT% MELTING SALTS, WHICH COMPRISES THOROUGHLY MIXING THE AQUEOUS AND FAT PHASES, HOMOGENIZING, PASTEURIZING OR STERILIZING AND COOLING THE RESULTING MIXTURE.
MYPI89000605A 1989-05-04 1989-05-04 A process for preparing an edible and spreadable oil- in-water emulsion. MY106415A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MYPI89000605A MY106415A (en) 1989-05-04 1989-05-04 A process for preparing an edible and spreadable oil- in-water emulsion.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MYPI89000605A MY106415A (en) 1989-05-04 1989-05-04 A process for preparing an edible and spreadable oil- in-water emulsion.

Publications (1)

Publication Number Publication Date
MY106415A true MY106415A (en) 1995-05-30

Family

ID=79553792

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI89000605A MY106415A (en) 1989-05-04 1989-05-04 A process for preparing an edible and spreadable oil- in-water emulsion.

Country Status (1)

Country Link
MY (1) MY106415A (en)

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