ES2042062T3 - PROCEDURE FOR THE PREPARATION OF A FOOD PRODUCT BASED ON MILK PROTEINS, FAT MATTERS AND WATER. - Google Patents

PROCEDURE FOR THE PREPARATION OF A FOOD PRODUCT BASED ON MILK PROTEINS, FAT MATTERS AND WATER.

Info

Publication number
ES2042062T3
ES2042062T3 ES198989810459T ES89810459T ES2042062T3 ES 2042062 T3 ES2042062 T3 ES 2042062T3 ES 198989810459 T ES198989810459 T ES 198989810459T ES 89810459 T ES89810459 T ES 89810459T ES 2042062 T3 ES2042062 T3 ES 2042062T3
Authority
ES
Spain
Prior art keywords
water
procedure
preparation
food product
product based
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198989810459T
Other languages
Spanish (es)
Inventor
Claude Giddey
Georges Dove
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quantex International Ltd
Original Assignee
Quantex International Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quantex International Ltd filed Critical Quantex International Ltd
Application granted granted Critical
Publication of ES2042062T3 publication Critical patent/ES2042062T3/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes

Abstract

In this process, which consists in first of all forming, between 50 and 70 DEG C, an emulsion of fatty substances in water and then progressively homogenising into the latter, by means of a mixer, casein (in the form of a calcium derivative) and other solid ingredients such as flavours, condiments, thickeners, stabilisers, antifungals and various protein matter, a highly fluid and highly mobile emulsion of oil-in-water type is used in order that the solids which are next added thereto may be dispersed finely therein forming, when heated, a highly fluid and smooth paste which can be easily cast.
ES198989810459T 1989-06-14 1989-06-14 PROCEDURE FOR THE PREPARATION OF A FOOD PRODUCT BASED ON MILK PROTEINS, FAT MATTERS AND WATER. Expired - Lifetime ES2042062T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89810459A EP0402555B1 (en) 1989-06-14 1989-06-14 Process for preparing a foodstuff based on milk proteins, fats and water

Publications (1)

Publication Number Publication Date
ES2042062T3 true ES2042062T3 (en) 1993-12-01

Family

ID=8203158

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198989810459T Expired - Lifetime ES2042062T3 (en) 1989-06-14 1989-06-14 PROCEDURE FOR THE PREPARATION OF A FOOD PRODUCT BASED ON MILK PROTEINS, FAT MATTERS AND WATER.

Country Status (4)

Country Link
EP (1) EP0402555B1 (en)
AT (1) ATE89978T1 (en)
DE (1) DE68906888T2 (en)
ES (1) ES2042062T3 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0635215A1 (en) * 1993-05-28 1995-01-25 American Maize-Products Company Caseinate replacement composition for imitation cheese
CA2367811C (en) * 2001-01-29 2011-03-22 Kraft Foods Holdings, Inc. Method for preparing solid milk product
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
EP2820956A1 (en) * 2013-07-03 2015-01-07 Arla Foods Amba Sliceable dairy product with extended shelf life

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1020012A (en) * 1971-02-17 1977-11-01 Richard J. Bell Food resembling cheese and process for making same
DE2432148A1 (en) * 1974-07-04 1976-01-15 Maizena Gmbh Flavoured food paste for slicing and use on bread - contg. triglycerides, sodium caseinate, alkali phosphate, emulsifiers, sugars and water
US4232050A (en) * 1977-07-29 1980-11-04 Scm Corporation Imitation acid-set cheese
CA1099585A (en) * 1977-08-12 1981-04-21 Jerome A. Moore Cheese substitute containing clotted milk protein

Also Published As

Publication number Publication date
DE68906888D1 (en) 1993-07-08
ATE89978T1 (en) 1993-06-15
DE68906888T2 (en) 1993-12-23
EP0402555A1 (en) 1990-12-19
EP0402555B1 (en) 1993-06-02

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