GB1092236A - Improvements in or relating to margarine type foods - Google Patents

Improvements in or relating to margarine type foods

Info

Publication number
GB1092236A
GB1092236A GB1076166A GB1076166A GB1092236A GB 1092236 A GB1092236 A GB 1092236A GB 1076166 A GB1076166 A GB 1076166A GB 1076166 A GB1076166 A GB 1076166A GB 1092236 A GB1092236 A GB 1092236A
Authority
GB
United Kingdom
Prior art keywords
oil
emulsion
milk
hydrogenated
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1076166A
Inventor
Michael Jacob Pichel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JBS USA LLC
Original Assignee
Swift and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Swift and Co Inc filed Critical Swift and Co Inc
Priority to GB1076166A priority Critical patent/GB1092236A/en
Publication of GB1092236A publication Critical patent/GB1092236A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)

Abstract

A stable water-in-oil emulsion food product which remains pourable over a wide temperature range comprises a major amount of a liquid glyceride oil phase, a minor amount of an aqueous phase containing milk solids, and a small amount sufficient to inhibit viscosity increase and solidification of said emulsion of a hard fat. The liquid glyceride may be soybean oil, cottonseed oil, corn oil, safflower oil, rapeseed oil, sunflower oil or sesame oil, or mixtures thereof; the hard fat may be hydrogenated tallow, hydrogenated lard, or hydrogenated rapeseed, cottonseed, soybean, peanut, olive, coconut, palm, corn, safflower, sunflower or sesame oil and may amount to 0.75% to 7.5% of the composition. The aqueous phase may be whole milk, skim milk, cream, reconstituted non-fat dry milk, soya milk or mixtures thereof, and may contain salt. The emulsion may also contain monoglyceride emulsifiers and lecithin. The emulsion may be prepared by mixing the components, chilling to produce a gel structure then working to break up this structure.
GB1076166A 1966-03-11 1966-03-11 Improvements in or relating to margarine type foods Expired GB1092236A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1076166A GB1092236A (en) 1966-03-11 1966-03-11 Improvements in or relating to margarine type foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1076166A GB1092236A (en) 1966-03-11 1966-03-11 Improvements in or relating to margarine type foods

Publications (1)

Publication Number Publication Date
GB1092236A true GB1092236A (en) 1967-11-22

Family

ID=9973774

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1076166A Expired GB1092236A (en) 1966-03-11 1966-03-11 Improvements in or relating to margarine type foods

Country Status (1)

Country Link
GB (1) GB1092236A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5116507B1 (en) * 1970-11-13 1976-05-25
EP0470658A1 (en) * 1990-08-02 1992-02-12 Unilever N.V. Improvements in edible fats
WO2001005241A1 (en) * 1999-07-16 2001-01-25 Unilever N.V. Pourable fatty dispersions
US7186434B2 (en) 2001-12-19 2007-03-06 Unilever Bestfoods, North America, Division Of Conopco, Inc. Pourable fatty dispersions

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5116507B1 (en) * 1970-11-13 1976-05-25
EP0470658A1 (en) * 1990-08-02 1992-02-12 Unilever N.V. Improvements in edible fats
AU641792B2 (en) * 1990-08-02 1993-09-30 Unilever Plc Spread with low saturated fat content
WO2001005241A1 (en) * 1999-07-16 2001-01-25 Unilever N.V. Pourable fatty dispersions
US6395324B1 (en) 1999-07-16 2002-05-28 Lipton, Division Of Conopco, Inc. Pourable fatty dispersions
US7186434B2 (en) 2001-12-19 2007-03-06 Unilever Bestfoods, North America, Division Of Conopco, Inc. Pourable fatty dispersions

Similar Documents

Publication Publication Date Title
US3682656A (en) Pourable margarine
GB1124084A (en) Margarines containing oleaginous gels
KR830003182A (en) Manufacturing method of frozen foam topping composition mainly based on fresh cream
FI930988A0 (en) FETTLOESLIGA POLYMERER OCH DERAS ANVAENDNING I LIVSMEDEL
GB1254191A (en) Spreadable fats
KR830005654A (en) Method for producing a composition containing cheese for making dessert
GB1525315A (en) Butter-like food product
US3338720A (en) Fluid margarine emulsion stabilized by hard fat
GB1444025A (en) Edible fatty emulsion and method of preparing the same
GB1091593A (en) Fatty emulsions and their preparation
GB1094268A (en) Fatty compositions
SE7508498L (en) FOOD COMPOSITION.
GB1092236A (en) Improvements in or relating to margarine type foods
TR27399A (en) Edible spreader.
AU570647B2 (en) Process for preparing a butter-like spread
KR880006992A (en) Ice food composition
US3600195A (en) Margarine oil
GB1129001A (en) Process for preparing margarine, etc.
GB1404651A (en) Food compositions
GB1079450A (en) Fatty products and their preparation
ES336574A1 (en) A method of preparing a plastic low-fat content food spread
ES415936A1 (en) Filled cream concentrate
US2855311A (en) Triglyceride compositions
ES280849A1 (en) Milk powder and manufacturing process
GB1481694A (en) Fat compositions