GB1094268A - Fatty compositions - Google Patents

Fatty compositions

Info

Publication number
GB1094268A
GB1094268A GB48755/63A GB4875563A GB1094268A GB 1094268 A GB1094268 A GB 1094268A GB 48755/63 A GB48755/63 A GB 48755/63A GB 4875563 A GB4875563 A GB 4875563A GB 1094268 A GB1094268 A GB 1094268A
Authority
GB
United Kingdom
Prior art keywords
fat
phase containing
water
agents
fatty
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB48755/63A
Inventor
David Patrick Joseph Moran
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB48755/63A priority Critical patent/GB1094268A/en
Priority to SE14869/64A priority patent/SE337981B/xx
Priority to FR998047A priority patent/FR1438255A/en
Priority to DE19641492954 priority patent/DE1492954A1/en
Priority to BE656949D priority patent/BE656949A/xx
Publication of GB1094268A publication Critical patent/GB1094268A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)

Abstract

A low-energy fatty foodstuff suitable for spreading on bred consists of a water-in-fat emulsion containing 20 to 50% of its weight of fat most of the remainder being water, the aqueous phase containing a thickening agent and the fatty phase containing an emulsifier of the kind that promotes the formation of water-in-fat emulsions. A number of suitable emulsifying agents, thickening agents, and fats are listed; those exemplified are: emulsifying agents - polyglycerol ester of condensed caster oil fatty acids, distilled fatty acid monoglycerides based on lard fatty acids, polyglycerol esters of condensed caster oil fatty acids, lecithin, stearic acid mono- and di-glycerides, and cottonseed oil mono-di-glyceride; thickening agents - propylene glycol alginate, and carboxymethyl cellulose; and fats - butter fat, and blends of various vegetable, animal and fish oils including hardened oils. Salt, flavouring agents, colouring, vitamins, preservatives and sequestering agents may also be present. Preparation of the fatty foodstuff is effected by emulsification of the aqueous phase containing the thickening agent in the fat phase containing the emulsifier, the fat phase being liquid or partially crystallized, and subsequently chilling and crystallizing the emulsion formed. Alternatively the thickening agent may be first incorporated in the heated fat phase containing the emulsifier and then the water and any desired water soluble constituents are emulsified in the fat phase and the emulsion chilled and crystallized.
GB48755/63A 1963-12-10 1963-12-10 Fatty compositions Expired GB1094268A (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
GB48755/63A GB1094268A (en) 1963-12-10 1963-12-10 Fatty compositions
SE14869/64A SE337981B (en) 1963-12-10 1964-12-09
FR998047A FR1438255A (en) 1963-12-10 1964-12-09 Dietary fats
DE19641492954 DE1492954A1 (en) 1963-12-10 1964-12-10 Process for the production of low calorie fat products suitable for spreading
BE656949D BE656949A (en) 1963-12-10 1964-12-10

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB48755/63A GB1094268A (en) 1963-12-10 1963-12-10 Fatty compositions

Publications (1)

Publication Number Publication Date
GB1094268A true GB1094268A (en) 1967-12-06

Family

ID=10449793

Family Applications (1)

Application Number Title Priority Date Filing Date
GB48755/63A Expired GB1094268A (en) 1963-12-10 1963-12-10 Fatty compositions

Country Status (5)

Country Link
BE (1) BE656949A (en)
DE (1) DE1492954A1 (en)
FR (1) FR1438255A (en)
GB (1) GB1094268A (en)
SE (1) SE337981B (en)

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2508133A1 (en) * 1974-02-26 1975-09-04 Unilever Nv LOW FAT SPREAD
US4307125A (en) 1979-12-26 1981-12-22 Gay-Lea Foods Co-Operative Limited Low fat butter-like spread
EP0095001A1 (en) * 1982-05-25 1983-11-30 Arthur Bratland Production of whipping cream
JPS62232335A (en) * 1986-03-06 1987-10-12 ユニリ−バ−　ナ−ムロ−ゼ　ベンノ−トシヤ−プ Low fat spread
EP0279499A2 (en) * 1987-02-18 1988-08-24 Unilever N.V. Edible plastified dispersion
US4882187A (en) * 1987-07-02 1989-11-21 Thomas J. Lipton Inc. Edible spread and process for the preparation thereof
EP0372625A2 (en) * 1988-12-07 1990-06-13 Unilever N.V. Low fat spread
US5063076A (en) * 1986-08-29 1991-11-05 Van Den Bergh Foods Co., Division Of Conopco, Inc. Multifunctional, fat-continuous emulsions with a reduced fat content
WO1993010665A1 (en) * 1991-12-03 1993-06-10 Niro A/S Process for producing a solid water-in-oil emulsion and an apparatus for carrying out the process
US5306517A (en) * 1989-05-16 1994-04-26 Van Den Bergh Foods Co., Division Of Conopco Inc Water-in-oil dispersion and process for preparing such dispersion
US5554407A (en) * 1992-01-17 1996-09-10 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process for making spreads and spreads made by the process
WO2003053151A1 (en) * 2001-12-21 2003-07-03 Unilever N.V. Oil in water emulsions comprising a blend of biopolymers
ES2688718A1 (en) * 2017-05-03 2018-11-06 Consejo Superior De Investigaciones Científicas (Csic) FOOD EMULSION (Machine-translation by Google Translate, not legally binding)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH609535A5 (en) * 1975-07-31 1979-03-15 Nestle Sa
DE3370124D1 (en) * 1982-07-08 1987-04-16 Unilever Nv Process for the production of a reduced fat spread
IT1219942B (en) * 1988-05-13 1990-05-24 Fidia Farmaceutici POLYSACCHARIDIC ESTERS

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2508133A1 (en) * 1974-02-26 1975-09-04 Unilever Nv LOW FAT SPREAD
US4307125A (en) 1979-12-26 1981-12-22 Gay-Lea Foods Co-Operative Limited Low fat butter-like spread
EP0095001A1 (en) * 1982-05-25 1983-11-30 Arthur Bratland Production of whipping cream
JPS62232335A (en) * 1986-03-06 1987-10-12 ユニリ−バ−　ナ−ムロ−ゼ　ベンノ−トシヤ−プ Low fat spread
US4917915A (en) * 1986-03-06 1990-04-17 Lever Brothers Company Water-in-oil emulsion spread
US5063076A (en) * 1986-08-29 1991-11-05 Van Den Bergh Foods Co., Division Of Conopco, Inc. Multifunctional, fat-continuous emulsions with a reduced fat content
EP0279499A2 (en) * 1987-02-18 1988-08-24 Unilever N.V. Edible plastified dispersion
EP0279499A3 (en) * 1987-02-18 1990-01-24 Unilever Nv Edible plastified dispersion
US4882187A (en) * 1987-07-02 1989-11-21 Thomas J. Lipton Inc. Edible spread and process for the preparation thereof
EP0372625A2 (en) * 1988-12-07 1990-06-13 Unilever N.V. Low fat spread
EP0372625A3 (en) * 1988-12-07 1991-05-08 Unilever N.V. Low fat spread
US5306517A (en) * 1989-05-16 1994-04-26 Van Den Bergh Foods Co., Division Of Conopco Inc Water-in-oil dispersion and process for preparing such dispersion
WO1993010665A1 (en) * 1991-12-03 1993-06-10 Niro A/S Process for producing a solid water-in-oil emulsion and an apparatus for carrying out the process
US5554407A (en) * 1992-01-17 1996-09-10 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process for making spreads and spreads made by the process
US5837307A (en) * 1992-01-17 1998-11-17 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process for making spreads
WO2003053151A1 (en) * 2001-12-21 2003-07-03 Unilever N.V. Oil in water emulsions comprising a blend of biopolymers
ES2688718A1 (en) * 2017-05-03 2018-11-06 Consejo Superior De Investigaciones Científicas (Csic) FOOD EMULSION (Machine-translation by Google Translate, not legally binding)

Also Published As

Publication number Publication date
SE337981B (en) 1971-08-23
BE656949A (en) 1965-06-10
FR1438255A (en) 1966-05-13
DE1492954A1 (en) 1970-01-15

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