GB1146558A - A method of preparing a plastic low-fat content food spread - Google Patents
A method of preparing a plastic low-fat content food spreadInfo
- Publication number
- GB1146558A GB1146558A GB742167A GB742167A GB1146558A GB 1146558 A GB1146558 A GB 1146558A GB 742167 A GB742167 A GB 742167A GB 742167 A GB742167 A GB 742167A GB 1146558 A GB1146558 A GB 1146558A
- Authority
- GB
- United Kingdom
- Prior art keywords
- emulsifier
- parts
- wax
- edible
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
- Grain Derivatives (AREA)
Abstract
1,146,558. Edible spread. W. R. GRACE & CO. 16 Feb., 1967 [8 March, 1966], No. 7421/67. Heading C5C. A method of preparing a plastic low-fat-content edible spread comprises forming a waterin-oil emulsion containing by weight (1) from 26 to 50 parts fat, (2) from 50 to 74 parts water and (3) from 0À1 to 22 parts of an emulsifier composition comprising (a) from 1 to 12 parts of an edible, non-ionic, emulsifier or emulsifier combination having an HLB of 3 to 6, comprising a hydrophilic emulsifier being present in amounts varying from 0 to 75% of the combination and a lipophilic emulsifier being present in amounts varying from 100% to 25% of the combination, the lipophilic emulsifier having an iodine value of greater than 8 and (b) from 0À6 to 10 parts of edible wax, the emulsion being cooled under constant agitation to below the solidification point thereof to obtain a stable and solid waterin-oil emulsion. The fats used may be maize, cottonseed, safflower or soybean oil, poultry, pork or beef fat, or hydrogenated fats; unsaturated vegetable oils are preferred. The wax may be beeswax, carnauba wax or candelilla wax ; the emulsifiers may be as in Specification 1,120,447. In all the examples a mixture of beeswax and glyceryl monooleate is used.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US53256066A | 1966-03-08 | 1966-03-08 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1146558A true GB1146558A (en) | 1969-03-26 |
Family
ID=24122288
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB742167A Expired GB1146558A (en) | 1966-03-08 | 1967-02-16 | A method of preparing a plastic low-fat content food spread |
Country Status (10)
Country | Link |
---|---|
AT (1) | AT280751B (en) |
BE (1) | BE694332A (en) |
BR (1) | BR6787351D0 (en) |
CH (1) | CH485418A (en) |
DE (1) | DE1692520A1 (en) |
ES (1) | ES336574A1 (en) |
FR (1) | FR1510629A (en) |
GB (1) | GB1146558A (en) |
LU (1) | LU53005A1 (en) |
NL (1) | NL6702774A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1998047385A1 (en) * | 1997-04-24 | 1998-10-29 | Unilever N.V. | Fat emulsions |
US6773715B1 (en) * | 1998-10-25 | 2004-08-10 | Yamega Ltd. | Preparation and use of solidified oils |
FR2943891A1 (en) * | 2009-04-03 | 2010-10-08 | Sas Genialis | Gellified fatty substance, useful in mayonnaise and spreads, comprises liquid fatty substance having triacylglycerols and fatty acids, and beeswax |
WO2011076552A1 (en) * | 2009-12-21 | 2011-06-30 | Alexander Gertz | Additive for improving the consistency of spreads and/or frying, baking, boiling and/or deep-frying oils |
WO2014043778A1 (en) * | 2012-09-18 | 2014-03-27 | Omnis Biotechnology Inc. | Composition |
US11659848B2 (en) | 2019-09-11 | 2023-05-30 | Smart Base Ltd. | Wax oleogels as fat substitutes |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE450451B (en) * | 1979-11-19 | 1987-06-29 | Standard Brands Inc | BROADLY SUBJECT WITH LOW FAT CONTENT AND PROCEDURES FOR PRODUCING THEREOF |
WO1981001353A1 (en) * | 1979-11-19 | 1981-05-28 | Standard Brands Inc | Low-fat liquid spread and process |
CO2022012576A1 (en) * | 2022-09-02 | 2022-10-21 | Juan Carlos Valencia | Powder mix to supplement dietary fats optimizing fatty acid content with low caloric load and high plasticity |
-
1967
- 1967-02-08 ES ES336574A patent/ES336574A1/en not_active Expired
- 1967-02-08 FR FR94159A patent/FR1510629A/en not_active Expired
- 1967-02-16 LU LU53005D patent/LU53005A1/xx unknown
- 1967-02-16 GB GB742167A patent/GB1146558A/en not_active Expired
- 1967-02-17 CH CH236467A patent/CH485418A/en not_active IP Right Cessation
- 1967-02-20 BE BE694332D patent/BE694332A/xx unknown
- 1967-02-23 NL NL6702774A patent/NL6702774A/xx unknown
- 1967-02-28 BR BR18735167A patent/BR6787351D0/en unknown
- 1967-03-06 AT AT210967A patent/AT280751B/en not_active IP Right Cessation
- 1967-03-07 DE DE19671692520 patent/DE1692520A1/en active Pending
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1998047385A1 (en) * | 1997-04-24 | 1998-10-29 | Unilever N.V. | Fat emulsions |
US6277430B1 (en) | 1997-04-24 | 2001-08-21 | Unilever Patent Holdings B.V. | Fat emulsions |
US6773715B1 (en) * | 1998-10-25 | 2004-08-10 | Yamega Ltd. | Preparation and use of solidified oils |
FR2943891A1 (en) * | 2009-04-03 | 2010-10-08 | Sas Genialis | Gellified fatty substance, useful in mayonnaise and spreads, comprises liquid fatty substance having triacylglycerols and fatty acids, and beeswax |
WO2011076552A1 (en) * | 2009-12-21 | 2011-06-30 | Alexander Gertz | Additive for improving the consistency of spreads and/or frying, baking, boiling and/or deep-frying oils |
WO2014043778A1 (en) * | 2012-09-18 | 2014-03-27 | Omnis Biotechnology Inc. | Composition |
US10653162B2 (en) | 2012-09-18 | 2020-05-19 | Coavel, Inc. | Oil-in-water structured emulsion composition for use as a fat substitute |
US11659848B2 (en) | 2019-09-11 | 2023-05-30 | Smart Base Ltd. | Wax oleogels as fat substitutes |
Also Published As
Publication number | Publication date |
---|---|
CH485418A (en) | 1970-02-15 |
FR1510629A (en) | 1968-01-19 |
BR6787351D0 (en) | 1973-12-26 |
LU53005A1 (en) | 1967-08-16 |
NL6702774A (en) | 1967-09-11 |
AT280751B (en) | 1970-04-27 |
DE1692520A1 (en) | 1971-08-05 |
ES336574A1 (en) | 1968-08-16 |
BE694332A (en) | 1967-08-21 |
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