GB1146558A - A method of preparing a plastic low-fat content food spread - Google Patents

A method of preparing a plastic low-fat content food spread

Info

Publication number
GB1146558A
GB1146558A GB742167A GB742167A GB1146558A GB 1146558 A GB1146558 A GB 1146558A GB 742167 A GB742167 A GB 742167A GB 742167 A GB742167 A GB 742167A GB 1146558 A GB1146558 A GB 1146558A
Authority
GB
United Kingdom
Prior art keywords
emulsifier
parts
wax
edible
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB742167A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WR Grace and Co
Original Assignee
WR Grace and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WR Grace and Co filed Critical WR Grace and Co
Publication of GB1146558A publication Critical patent/GB1146558A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Grain Derivatives (AREA)

Abstract

1,146,558. Edible spread. W. R. GRACE & CO. 16 Feb., 1967 [8 March, 1966], No. 7421/67. Heading C5C. A method of preparing a plastic low-fat-content edible spread comprises forming a waterin-oil emulsion containing by weight (1) from 26 to 50 parts fat, (2) from 50 to 74 parts water and (3) from 0À1 to 22 parts of an emulsifier composition comprising (a) from 1 to 12 parts of an edible, non-ionic, emulsifier or emulsifier combination having an HLB of 3 to 6, comprising a hydrophilic emulsifier being present in amounts varying from 0 to 75% of the combination and a lipophilic emulsifier being present in amounts varying from 100% to 25% of the combination, the lipophilic emulsifier having an iodine value of greater than 8 and (b) from 0À6 to 10 parts of edible wax, the emulsion being cooled under constant agitation to below the solidification point thereof to obtain a stable and solid waterin-oil emulsion. The fats used may be maize, cottonseed, safflower or soybean oil, poultry, pork or beef fat, or hydrogenated fats; unsaturated vegetable oils are preferred. The wax may be beeswax, carnauba wax or candelilla wax ; the emulsifiers may be as in Specification 1,120,447. In all the examples a mixture of beeswax and glyceryl monooleate is used.
GB742167A 1966-03-08 1967-02-16 A method of preparing a plastic low-fat content food spread Expired GB1146558A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US53256066A 1966-03-08 1966-03-08

Publications (1)

Publication Number Publication Date
GB1146558A true GB1146558A (en) 1969-03-26

Family

ID=24122288

Family Applications (1)

Application Number Title Priority Date Filing Date
GB742167A Expired GB1146558A (en) 1966-03-08 1967-02-16 A method of preparing a plastic low-fat content food spread

Country Status (10)

Country Link
AT (1) AT280751B (en)
BE (1) BE694332A (en)
BR (1) BR6787351D0 (en)
CH (1) CH485418A (en)
DE (1) DE1692520A1 (en)
ES (1) ES336574A1 (en)
FR (1) FR1510629A (en)
GB (1) GB1146558A (en)
LU (1) LU53005A1 (en)
NL (1) NL6702774A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998047385A1 (en) * 1997-04-24 1998-10-29 Unilever N.V. Fat emulsions
US6773715B1 (en) * 1998-10-25 2004-08-10 Yamega Ltd. Preparation and use of solidified oils
FR2943891A1 (en) * 2009-04-03 2010-10-08 Sas Genialis Gellified fatty substance, useful in mayonnaise and spreads, comprises liquid fatty substance having triacylglycerols and fatty acids, and beeswax
WO2011076552A1 (en) * 2009-12-21 2011-06-30 Alexander Gertz Additive for improving the consistency of spreads and/or frying, baking, boiling and/or deep-frying oils
WO2014043778A1 (en) * 2012-09-18 2014-03-27 Omnis Biotechnology Inc. Composition
US11659848B2 (en) 2019-09-11 2023-05-30 Smart Base Ltd. Wax oleogels as fat substitutes

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE450451B (en) * 1979-11-19 1987-06-29 Standard Brands Inc BROADLY SUBJECT WITH LOW FAT CONTENT AND PROCEDURES FOR PRODUCING THEREOF
WO1981001353A1 (en) * 1979-11-19 1981-05-28 Standard Brands Inc Low-fat liquid spread and process
CO2022012576A1 (en) * 2022-09-02 2022-10-21 Juan Carlos Valencia Powder mix to supplement dietary fats optimizing fatty acid content with low caloric load and high plasticity

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998047385A1 (en) * 1997-04-24 1998-10-29 Unilever N.V. Fat emulsions
US6277430B1 (en) 1997-04-24 2001-08-21 Unilever Patent Holdings B.V. Fat emulsions
US6773715B1 (en) * 1998-10-25 2004-08-10 Yamega Ltd. Preparation and use of solidified oils
FR2943891A1 (en) * 2009-04-03 2010-10-08 Sas Genialis Gellified fatty substance, useful in mayonnaise and spreads, comprises liquid fatty substance having triacylglycerols and fatty acids, and beeswax
WO2011076552A1 (en) * 2009-12-21 2011-06-30 Alexander Gertz Additive for improving the consistency of spreads and/or frying, baking, boiling and/or deep-frying oils
WO2014043778A1 (en) * 2012-09-18 2014-03-27 Omnis Biotechnology Inc. Composition
US10653162B2 (en) 2012-09-18 2020-05-19 Coavel, Inc. Oil-in-water structured emulsion composition for use as a fat substitute
US11659848B2 (en) 2019-09-11 2023-05-30 Smart Base Ltd. Wax oleogels as fat substitutes

Also Published As

Publication number Publication date
CH485418A (en) 1970-02-15
FR1510629A (en) 1968-01-19
BR6787351D0 (en) 1973-12-26
LU53005A1 (en) 1967-08-16
NL6702774A (en) 1967-09-11
AT280751B (en) 1970-04-27
DE1692520A1 (en) 1971-08-05
ES336574A1 (en) 1968-08-16
BE694332A (en) 1967-08-21

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