AT280751B - Method of making a food spread - Google Patents

Method of making a food spread

Info

Publication number
AT280751B
AT280751B AT210967A AT210967A AT280751B AT 280751 B AT280751 B AT 280751B AT 210967 A AT210967 A AT 210967A AT 210967 A AT210967 A AT 210967A AT 280751 B AT280751 B AT 280751B
Authority
AT
Austria
Prior art keywords
making
food spread
spread
food
Prior art date
Application number
AT210967A
Other languages
German (de)
Original Assignee
Grace W R & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grace W R & Co filed Critical Grace W R & Co
Application granted granted Critical
Publication of AT280751B publication Critical patent/AT280751B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Grain Derivatives (AREA)
AT210967A 1966-03-08 1967-03-06 Method of making a food spread AT280751B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US53256066A 1966-03-08 1966-03-08

Publications (1)

Publication Number Publication Date
AT280751B true AT280751B (en) 1970-04-27

Family

ID=24122288

Family Applications (1)

Application Number Title Priority Date Filing Date
AT210967A AT280751B (en) 1966-03-08 1967-03-06 Method of making a food spread

Country Status (10)

Country Link
AT (1) AT280751B (en)
BE (1) BE694332A (en)
BR (1) BR6787351D0 (en)
CH (1) CH485418A (en)
DE (1) DE1692520A1 (en)
ES (1) ES336574A1 (en)
FR (1) FR1510629A (en)
GB (1) GB1146558A (en)
LU (1) LU53005A1 (en)
NL (1) NL6702774A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE450452B (en) * 1979-11-19 1987-06-29 Standard Brands Inc WIDE FLUID SUBSTANCE WITH LOW FAT CONTENT AND PROCEDURES FOR PRODUCING THEREOF
SE450451B (en) * 1979-11-19 1987-06-29 Standard Brands Inc BROADLY SUBJECT WITH LOW FAT CONTENT AND PROCEDURES FOR PRODUCING THEREOF
DE69832477T2 (en) 1997-04-24 2006-08-03 Loders Croklaan B.V. FAT EMULSIONS
IL126741A0 (en) * 1998-10-25 1999-08-17 Yam Daniel Solidification of fluid oils and their use
FR2943891B1 (en) * 2009-04-03 2011-10-07 Sas Genialis VEGETABLE OIL AND DERIVED PRODUCTS FOR THE FOOD INDUSTRY.
EP2340721B1 (en) * 2009-12-21 2012-12-12 Alexander Gertz Additive for improving the consistency of frying, baking, boiling and/or deep frying oils/ fats
US10653162B2 (en) 2012-09-18 2020-05-19 Coavel, Inc. Oil-in-water structured emulsion composition for use as a fat substitute
WO2021046642A1 (en) 2019-09-11 2021-03-18 Smart Base Ltd. Wax oleogels as fat substitutes
CO2022012576A1 (en) * 2022-09-02 2022-10-21 Juan Carlos Valencia Powder mix to supplement dietary fats optimizing fatty acid content with low caloric load and high plasticity

Also Published As

Publication number Publication date
ES336574A1 (en) 1968-08-16
BR6787351D0 (en) 1973-12-26
DE1692520A1 (en) 1971-08-05
GB1146558A (en) 1969-03-26
NL6702774A (en) 1967-09-11
CH485418A (en) 1970-02-15
LU53005A1 (en) 1967-08-16
FR1510629A (en) 1968-01-19
BE694332A (en) 1967-08-21

Similar Documents

Publication Publication Date Title
CH458907A (en) Method of making a food
CH456790A (en) Method of manufacturing a superconductor
CH517522A (en) Method of making a catalyst
AT296467B (en) Method of making a pen
CH475002A (en) Method of making capsules
CH457046A (en) Method of making a self-locking threaded fastener
CH491608A (en) Method for producing a food and its use
AT277732B (en) Process for making an instant coffee
CH490156A (en) Method of making a composite article
CH457110A (en) Method of making a food
AT295863B (en) Process for the preparation of a stabilizing agent
AT290959B (en) Process for the preparation of an artificial flavoring mixture
CH500049A (en) Method of making an abrasive article
CH538818A (en) Method of making a food
CH522363A (en) Process for the production of an edible fat
CH489599A (en) A method of making a soap bar and a soap bar thus obtained
AT280751B (en) Method of making a food spread
AT276311B (en) Method of making a catalyst
AT286086B (en) Process for the manufacture of a meat-flavored preparation
AT292640B (en) Method of making a catalyst
CH488810A (en) Method of making a composite metal
CH503592A (en) Method of making a transfer material
AT292031B (en) Method of making multiple records
CH486209A (en) Method of making a food
AT296183B (en) Method of manufacturing a garment

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee