CH538818A - Method of making a food - Google Patents

Method of making a food

Info

Publication number
CH538818A
CH538818A CH217569A CH217569A CH538818A CH 538818 A CH538818 A CH 538818A CH 217569 A CH217569 A CH 217569A CH 217569 A CH217569 A CH 217569A CH 538818 A CH538818 A CH 538818A
Authority
CH
Switzerland
Prior art keywords
food
making
Prior art date
Application number
CH217569A
Other languages
German (de)
Inventor
Winitz Milton
Original Assignee
Morton Norwich Products Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morton Norwich Products Inc filed Critical Morton Norwich Products Inc
Publication of CH538818A publication Critical patent/CH538818A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
CH217569A 1968-02-14 1969-02-13 Method of making a food CH538818A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US70529068A 1968-02-14 1968-02-14

Publications (1)

Publication Number Publication Date
CH538818A true CH538818A (en) 1973-07-15

Family

ID=24832818

Family Applications (1)

Application Number Title Priority Date Filing Date
CH217569A CH538818A (en) 1968-02-14 1969-02-13 Method of making a food

Country Status (10)

Country Link
JP (1) JPS5126490B1 (en)
BE (1) BE728426A (en)
CH (1) CH538818A (en)
ES (1) ES363614A1 (en)
FI (1) FI51889C (en)
FR (1) FR2001874A1 (en)
GB (1) GB1263336A (en)
IT (1) IT941522B (en)
NL (1) NL165638C (en)
SE (1) SE363465B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0022361A1 (en) * 1979-07-05 1981-01-14 THE PROCTER & GAMBLE COMPANY Dehydrated amino acid food additives, their preparation and use in foodstuffs

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3878305A (en) * 1972-05-25 1975-04-15 Procter & Gamble Fortification of foodstuffs with n-acyl derivatives of sulphur-containing l-amino acids
US3950547A (en) * 1974-08-26 1976-04-13 Syntex (U.S.A.) Inc. Dietary composition and methods of preparing
CH647550A5 (en) * 1979-12-28 1985-01-31 Nestle Sa PROCESS FOR THE PREPARATION OF AN OLIGO-L-METHIONINE BY THE ENZYMATIC ROUTE AND THE USE THEREOF.
FI834309A (en) * 1983-11-24 1985-05-25 Pharmaconsult Oy SALTBLANDNING.
GB2219922A (en) * 1988-06-22 1989-12-28 Desmond Murray Collins Dietary product
FR2667764B1 (en) * 1990-10-10 1995-12-15 Miva Laboratoires DIETETIC COMPOSITION FOR A SCHOOL CHILD, AND ITS PREPARATION METHOD.
US6203820B1 (en) * 1998-05-28 2001-03-20 Brice E. Vickery Compositions and methods for enhancing protein anabolism and detoxification
GB9929497D0 (en) * 1999-12-14 2000-02-09 Vitaflo Limited Improved amino acid mixtures for the treatment and/or management of certain diseases
FR2851889B1 (en) * 2003-03-06 2007-05-04 Larena Sa PRODUCT INTENDED FOR THE RESTORATION OF TOLERANCE AGAINST FOOD ANTIGENS AND BACTERIALS, AND DIETETIC OR FOOD COMPOSITION CONTAINING SUCH A PRODUCT
ITTO20030789A1 (en) * 2003-10-07 2005-04-08 Professional Dietetics Srl COMPOSITION BASED ON AMINO ACIDS FOR TREATMENT
US20080268038A1 (en) * 2007-04-26 2008-10-30 Wolfe Robert R Compositions and Approaches for Increasing Diet Induced Thermogenesis, Inducing Weight Loss and Maintaining Muscle Mass and Strength
EP2067411A1 (en) * 2007-11-29 2009-06-10 Paolo Oddenino Paris S.R.L. Food composition usable as substitute meal
AU2015201203B2 (en) * 2012-08-08 2016-12-22 Karen Fischer A dietary supplement composition as a prophylactic and treatment for skin diseases such as eczema and psoriasis and the like and method of treatment
JP7428655B2 (en) * 2017-12-11 2024-02-06 フィルトリシン， インコーポレイテッド Compositions, methods, kits and systems for cancer treatment and metabolic intervention therapy

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3058828A (en) * 1960-09-27 1962-10-16 Robert L Lindblad Food supplement composition
US3338717A (en) * 1965-02-19 1967-08-29 Halin Edward Preparation of a stabilized nutritional food

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0022361A1 (en) * 1979-07-05 1981-01-14 THE PROCTER & GAMBLE COMPANY Dehydrated amino acid food additives, their preparation and use in foodstuffs

Also Published As

Publication number Publication date
IT941522B (en) 1973-03-10
BE728426A (en) 1969-08-14
JPS5126490B1 (en) 1976-08-06
NL165638C (en) 1981-05-15
GB1263336A (en) 1972-02-09
ES363614A1 (en) 1971-01-01
DE1906763A1 (en) 1970-10-15
FR2001874A1 (en) 1969-10-03
FI51889C (en) 1978-07-18
DE1906763B2 (en) 1975-10-02
NL6902123A (en) 1969-08-18
FI51889B (en) 1977-01-31
NL165638B (en) 1980-12-15
SE363465B (en) 1974-01-21

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Legal Events

Date Code Title Description
PUE Assignment

Owner name: NORWICH EATON PHARMACEUTICALS, INC.

PL Patent ceased