FI51889B - - Google Patents

Info

Publication number
FI51889B
FI51889B FI419/69A FI41969A FI51889B FI 51889 B FI51889 B FI 51889B FI 419/69 A FI419/69 A FI 419/69A FI 41969 A FI41969 A FI 41969A FI 51889 B FI51889 B FI 51889B
Authority
FI
Finland
Application number
FI419/69A
Other languages
Finnish (fi)
Other versions
FI51889C (en
Inventor
Milton Winitz
Original Assignee
Morton Norwich Products Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morton Norwich Products Inc filed Critical Morton Norwich Products Inc
Publication of FI51889B publication Critical patent/FI51889B/fi
Application granted granted Critical
Publication of FI51889C publication Critical patent/FI51889C/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/175Amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
FI419/69A 1968-02-14 1969-02-11 FOERFARANDE FOER FRAMSTAELLNING AV EN NAERINGSAEMNESBLANDNING SOM INNEHAOLLER DE ESSENTIELLA AMINOSYRORNA FI51889C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US70529068A 1968-02-14 1968-02-14

Publications (2)

Publication Number Publication Date
FI51889B true FI51889B (en) 1977-01-31
FI51889C FI51889C (en) 1978-07-18

Family

ID=24832818

Family Applications (1)

Application Number Title Priority Date Filing Date
FI419/69A FI51889C (en) 1968-02-14 1969-02-11 FOERFARANDE FOER FRAMSTAELLNING AV EN NAERINGSAEMNESBLANDNING SOM INNEHAOLLER DE ESSENTIELLA AMINOSYRORNA

Country Status (10)

Country Link
JP (1) JPS5126490B1 (en)
BE (1) BE728426A (en)
CH (1) CH538818A (en)
ES (1) ES363614A1 (en)
FI (1) FI51889C (en)
FR (1) FR2001874A1 (en)
GB (1) GB1263336A (en)
IT (1) IT941522B (en)
NL (1) NL165638C (en)
SE (1) SE363465B (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3878305A (en) * 1972-05-25 1975-04-15 Procter & Gamble Fortification of foodstuffs with n-acyl derivatives of sulphur-containing l-amino acids
US3950547A (en) * 1974-08-26 1976-04-13 Syntex (U.S.A.) Inc. Dietary composition and methods of preparing
EP0022361B1 (en) * 1979-07-05 1983-07-27 THE PROCTER & GAMBLE COMPANY Dehydrated amino acid food additives, their preparation and use in foodstuffs
CH647550A5 (en) * 1979-12-28 1985-01-31 Nestle Sa PROCESS FOR THE PREPARATION OF AN OLIGO-L-METHIONINE BY THE ENZYMATIC ROUTE AND THE USE THEREOF.
FI834309A (en) * 1983-11-24 1985-05-25 Pharmaconsult Oy SALTBLANDNING.
GB2219922A (en) * 1988-06-22 1989-12-28 Desmond Murray Collins Dietary product
FR2667764B1 (en) * 1990-10-10 1995-12-15 Miva Laboratoires DIETETIC COMPOSITION FOR A SCHOOL CHILD, AND ITS PREPARATION METHOD.
US6203820B1 (en) * 1998-05-28 2001-03-20 Brice E. Vickery Compositions and methods for enhancing protein anabolism and detoxification
GB9929497D0 (en) * 1999-12-14 2000-02-09 Vitaflo Limited Improved amino acid mixtures for the treatment and/or management of certain diseases
FR2851889B1 (en) * 2003-03-06 2007-05-04 Larena Sa PRODUCT INTENDED FOR THE RESTORATION OF TOLERANCE AGAINST FOOD ANTIGENS AND BACTERIALS, AND DIETETIC OR FOOD COMPOSITION CONTAINING SUCH A PRODUCT
ITTO20030789A1 (en) * 2003-10-07 2005-04-08 Professional Dietetics Srl COMPOSITION BASED ON AMINO ACIDS FOR TREATMENT
US20080268038A1 (en) * 2007-04-26 2008-10-30 Wolfe Robert R Compositions and Approaches for Increasing Diet Induced Thermogenesis, Inducing Weight Loss and Maintaining Muscle Mass and Strength
EP2067411A1 (en) * 2007-11-29 2009-06-10 Paolo Oddenino Paris S.R.L. Food composition usable as substitute meal
AU2015201203B2 (en) * 2012-08-08 2016-12-22 Karen Fischer A dietary supplement composition as a prophylactic and treatment for skin diseases such as eczema and psoriasis and the like and method of treatment
AU2018383715A1 (en) 2017-12-11 2020-06-18 Filtricine, Inc. Compositions, methods, kits and systems for cancer treatment and metabolic intervention therapy

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3058828A (en) * 1960-09-27 1962-10-16 Robert L Lindblad Food supplement composition
US3338717A (en) * 1965-02-19 1967-08-29 Halin Edward Preparation of a stabilized nutritional food

Also Published As

Publication number Publication date
GB1263336A (en) 1972-02-09
DE1906763A1 (en) 1970-10-15
SE363465B (en) 1974-01-21
DE1906763B2 (en) 1975-10-02
FI51889C (en) 1978-07-18
IT941522B (en) 1973-03-10
JPS5126490B1 (en) 1976-08-06
BE728426A (en) 1969-08-14
NL6902123A (en) 1969-08-18
FR2001874A1 (en) 1969-10-03
ES363614A1 (en) 1971-01-01
NL165638C (en) 1981-05-15
NL165638B (en) 1980-12-15
CH538818A (en) 1973-07-15

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