CH490809A - Process for the production of a flavored edible oil - Google Patents

Process for the production of a flavored edible oil

Info

Publication number
CH490809A
CH490809A CH886468A CH886468A CH490809A CH 490809 A CH490809 A CH 490809A CH 886468 A CH886468 A CH 886468A CH 886468 A CH886468 A CH 886468A CH 490809 A CH490809 A CH 490809A
Authority
CH
Switzerland
Prior art keywords
production
edible oil
flavored edible
flavored
oil
Prior art date
Application number
CH886468A
Other languages
German (de)
Inventor
Kunz Oskar
Original Assignee
Kunz Oskar
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kunz Oskar filed Critical Kunz Oskar
Priority to CH886468A priority Critical patent/CH490809A/en
Priority to GB28604/69A priority patent/GB1237042A/en
Priority to DE19691929059 priority patent/DE1929059A1/en
Priority to FR6919482A priority patent/FR2011936A7/fr
Publication of CH490809A publication Critical patent/CH490809A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
CH886468A 1968-06-14 1968-06-14 Process for the production of a flavored edible oil CH490809A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
CH886468A CH490809A (en) 1968-06-14 1968-06-14 Process for the production of a flavored edible oil
GB28604/69A GB1237042A (en) 1968-06-14 1969-06-05 Process for producing and edible fatty oil enriched with herbal-and/or spicy aromas
DE19691929059 DE1929059A1 (en) 1968-06-14 1969-06-09 Process for the production of an edible or sausage oil enriched in any concentration with herbs and / or spice flavors
FR6919482A FR2011936A7 (en) 1968-06-14 1969-06-12

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH886468A CH490809A (en) 1968-06-14 1968-06-14 Process for the production of a flavored edible oil

Publications (1)

Publication Number Publication Date
CH490809A true CH490809A (en) 1970-05-31

Family

ID=4345619

Family Applications (1)

Application Number Title Priority Date Filing Date
CH886468A CH490809A (en) 1968-06-14 1968-06-14 Process for the production of a flavored edible oil

Country Status (4)

Country Link
CH (1) CH490809A (en)
DE (1) DE1929059A1 (en)
FR (1) FR2011936A7 (en)
GB (1) GB1237042A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007026090A1 (en) * 2007-06-04 2008-12-24 Friedrich-Schiller-Universität Jena Proteins and polysaccharides containing emulsion for food, as well as their preparation and use
DE102007057258A1 (en) * 2007-11-27 2009-06-25 Muschiolik, Gerald, Prof. Dr. Oil-in-water emulsion, useful for the production of bio-foods, preferably bio-beverage, comprises a flavoring oil phase containing bound polysaccharide, and an aqueous protein containing phase

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH633419A5 (en) * 1978-01-09 1982-12-15 Oskar Kunz PROCESS FOR PRESERVING FRESHLY CUT GARDEN, KITCHEN AND SEASONING HERBS.
US4681769A (en) * 1983-04-05 1987-07-21 Universal Foods Corporation Spice oleresin extraction process
FR2629735B1 (en) * 1988-04-11 1991-03-22 Agronomique Inst Nat Rech PROCESS FOR THE EXTRACTION OF SUPERCRITICAL CARBON DIOXIDE FROM VOLATILE COMPOUNDS, AND COMPOUNDS OBTAINED
US5714192A (en) * 1995-04-13 1998-02-03 The Pillsbury Company Method for removal of capsaicinoids from peppers
CA2227211C (en) * 1995-07-20 2001-12-11 Unilever Plc Flavouring of edible oils
DE102004037658B3 (en) * 2004-08-03 2005-10-27 Hans-Peter Meister Process to prepare an edible herbal oil product by pre-soaking in cold water followed by straining, drying and admixture of edible oil
FR2896957A1 (en) * 2006-02-07 2007-08-10 Bernard Chirouze EDIBLE OIL
DE102007030964A1 (en) * 2007-07-04 2009-01-08 Chaitman, Jack, Haiku Preparing extract, preferably hydrosols from vegetable and/or animal substance, comprises immersing the vegetable and/or animal substance into a solvent
DE102007055007A1 (en) * 2007-11-14 2009-05-20 Müller, Bärbel Process for the transfer and preservation of flavorings and ingredients of plants and / or plant parts to an oily base substance, enriched base substance and their uses
ES2330603B1 (en) * 2008-05-22 2010-09-22 Oleum Vitae, S.L. SYSTEM TO PERFECT, LEARN AND INNOVATE NUTRITIONALLY FOOD OILS.
RU2409990C1 (en) * 2009-08-03 2011-01-27 Государственное образовательное учреждение высшего профессионального образования Тихоокеанский государственный экономический университет (ТГЭУ) High-caloric mayonnaise
DE102010044490A1 (en) 2010-09-06 2012-03-08 Siegfried Thoma Method for flavoring honey
JP6017998B2 (en) * 2012-03-30 2016-11-02 花王株式会社 Oil composition
CN104255955A (en) * 2014-09-05 2015-01-07 周顺 Fresh green pepper edible oil
US20160270414A1 (en) * 2015-03-16 2016-09-22 International Foodstuffs Co. Llc Cooking oils with herbal aroma
DE102019112730A1 (en) * 2019-05-15 2020-11-19 Bärbel Müller Process for the transfer and preservation of flavorings and / or ingredients of vegetable and / or animal origin to a vegetable oil, enriched vegetable oil, food containing an enriched vegetable oil and uses of the enriched vegetable oil
GR1010353B (en) * 2021-12-03 2022-12-07 Ιωαννης Θεοφανη Χατζοπουλος Method of bottling antioxidant olive oil seasoning based on garlic, sage, oregan and mustard seed

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007026090A1 (en) * 2007-06-04 2008-12-24 Friedrich-Schiller-Universität Jena Proteins and polysaccharides containing emulsion for food, as well as their preparation and use
DE102007057258A1 (en) * 2007-11-27 2009-06-25 Muschiolik, Gerald, Prof. Dr. Oil-in-water emulsion, useful for the production of bio-foods, preferably bio-beverage, comprises a flavoring oil phase containing bound polysaccharide, and an aqueous protein containing phase
DE102007057258B4 (en) * 2007-11-27 2010-09-23 Optisens Gmbh Oil-in-water emulsion for organic food as well as its production and use

Also Published As

Publication number Publication date
DE1929059A1 (en) 1969-12-18
GB1237042A (en) 1971-06-30
FR2011936A7 (en) 1970-03-13

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Legal Events

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