DE102019112730A1 - Process for the transfer and preservation of flavorings and / or ingredients of vegetable and / or animal origin to a vegetable oil, enriched vegetable oil, food containing an enriched vegetable oil and uses of the enriched vegetable oil - Google Patents
Process for the transfer and preservation of flavorings and / or ingredients of vegetable and / or animal origin to a vegetable oil, enriched vegetable oil, food containing an enriched vegetable oil and uses of the enriched vegetable oil Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
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- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cosmetics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Es wird ein Verfahren zur Übertragung und Konservierung von Aroma- und/oder Inhaltsstoffen pflanzlichen und/oder tierischen Ursprungs auf ein pflanzliches Öl bereitgestellt wobei das pflanzliche Öl mit frischen und/oder trockenen aroma- und inhaltsstoffgebenden Komponenten in Kontakt gebracht wird und wobei die aroma- und inhaltsstoffgebenden Komponenten vor und/oder während des Kontakts mit dem Öl zerkleinert werden.Zudem werden ein angereichertes Pflanzenöl, eine pharmazeutische Zusammensetzung, ein Nahrungsergänzungsmittel, ein Kosmetikum sowie ein Lebensmittel offenbart.A method is provided for the transfer and preservation of aroma and / or ingredients of vegetable and / or animal origin to a vegetable oil, the vegetable oil being brought into contact with fresh and / or dry aroma and ingredient-giving components, and the aroma- and constituent components are comminuted before and / or during contact with the oil. In addition, an enriched vegetable oil, a pharmaceutical composition, a food supplement, a cosmetic and a food are disclosed.
Description
Die Erfindung betrifft ein Verfahren zur Übertragung und Konservierung von Aroma- und/oder Inhaltsstoffen pflanzlichen und/oder tierischen Ursprungs auf ein pflanzliches Öl, ein angereichertes Pflanzenöl, eine pharmazeutische Zusammensetzung, ein Nahrungsergänzungsmittel ein Kosmetikum und ein Lebensmittel.The invention relates to a method for transferring and preserving aromas and / or ingredients of vegetable and / or animal origin to a vegetable oil, an enriched vegetable oil, a pharmaceutical composition, a food supplement, a cosmetic and a food.
Olivenöl ist ein pflanzliches Öl, das insbesondere im Mittelmeerraum wesentlicher Bestandteil der Küche ist und dem diverse gesundheitsförderliche Eigenschaften zugeschrieben werden. Olivenöl besteht wie alle Pflanzenöle aus an Glycerin gebundene Fettsäuren, von denen 77 % einfach ungesättigt, 9 % mehrfach ungesättigt und 14 % gesättigt sind. Darüber hinaus enthält Olivenöl eine Vielzahl von sekundären Pflanzenstoffen, die wesentlich für die besonderen Eigenschaften des Olivenöls sind.Olive oil is a vegetable oil that is an essential part of the kitchen, especially in the Mediterranean region, and to which various health-promoting properties are ascribed. Like all vegetable oils, olive oil consists of fatty acids bound to glycerine, 77% of which are monounsaturated, 9% polyunsaturated and 14% saturated. In addition, olive oil contains a large number of phytochemicals that are essential for the special properties of olive oil.
Es ist bekannt, dass Olivenöl und auch andere Öle eine konservierende Wirkung aufweisen. Daher werden Speiseöle auch vielfach zum Einlegen von beispielsweise getrockneten Tomaten, Knoblauch und dergleichen verwendet. Weiterhin ist es üblich, frische Kräuter in Speiseöle einzulegen, um diese zu aromatisieren. Zur Aromatisierung können auch Zitronenauszüge, ätherische Öle oder künstliche Aromen eingesetzt werden.It is known that olive oil and other oils have a preservative effect. Therefore, edible oils are also widely used for pickling dried tomatoes, garlic and the like, for example. Furthermore, it is common to put fresh herbs in cooking oils to flavor them. Lemon extracts, essential oils or artificial flavors can also be used for flavoring.
Die entsprechend hergestellten Produkte sind bezogen auf das Speiseöl jedoch in der Regel minderwertig, da nur ein geringer Anteil der Aroma- und Inhaltsstoffe auf das Öl übergehen. Zudem ist der Prozess lange andauernd.The products manufactured in this way are generally of inferior quality in relation to the edible oil, since only a small proportion of the aroma and ingredients are transferred to the oil. In addition, the process is long.
Es ist Aufgabe der Erfindung, ein Verfahren zur Übertragung und Konservierung von Aroma- und/oder Inhaltsstoffen pflanzlichen und/oder tierischen Ursprungs auf ein pflanzliches Öl zu schaffen, das die Nachteile des Standes der Technik zumindest teilweise behebt und das für Verwendungen in verschiedensten Bereichen geeignet ist.The object of the invention is to create a method for transferring and preserving aromas and / or ingredients of vegetable and / or animal origin to a vegetable oil, which at least partially eliminates the disadvantages of the prior art and which is suitable for uses in a wide variety of areas is.
Diese Aufgabe wird durch den Gegenstand mit den Merkmalen der unabhängigen Ansprüche gelöst. Vorteilhafte Ausgestaltungen der Erfindung sind in den Unteransprüchen gekennzeichnet.This object is achieved by the subject matter with the features of the independent claims. Advantageous embodiments of the invention are characterized in the subclaims.
Es ist erfindungsgemäß vorgesehen, ein Verfahren zur Übertragung und Konservierung von Aroma- und Inhaltsstoffen pflanzlichen und/oder tierischen Ursprungs auf ein pflanzliches Öl bereitzustellen, bei dem das pflanzliche Öl mit frischen aroma- und inhaltsstoffgebenden Komponenten in Kontakt gebracht wird, wobei die aroma- und inhaltsstoffgebenden Komponenten vor oder während des Kontakts mit dem Öl zerkleinert werden.It is provided according to the invention to provide a method for transferring and preserving aroma and ingredients of vegetable and / or animal origin to a vegetable oil, in which the vegetable oil is brought into contact with fresh aroma and ingredient-giving components, the aroma and constituent components are crushed before or during contact with the oil.
Unter Zerkleinern wird jedwede Bearbeitung verstanden, die zu einem Aufbrechen der zellulären Strukturen der Komponenten führen, wie Zerschneiden, Häckseln, Pressen, Mörsern, Pürieren und dergleichen.Crushing is understood to mean any processing which leads to the breakdown of the cellular structures of the components, such as cutting, chopping, pressing, mortaring, pureeing and the like.
Vorzugsweise erfolgt über das Zerkleinern hinaus eine Durchmischung während des Kontakts, um einen effektiveren Austausch der Inhaltsstoffe zu bewirken.In addition to comminuting, mixing preferably takes place during contact in order to bring about a more effective exchange of the ingredients.
Der Kontakt dauert über eine vorgegebene Zeitdauer an, die von den jeweiligen Komponenten abhängt.The contact lasts for a specified period of time, which depends on the respective components.
Das gemeinsame Zerkleinern soll vorzugsweise über einen Zeitraum von 0,5 bis 15 Minuten, vorzugsweise 1 Minute erfolgen. Ein längerer Zerkleinerungsvorgang könnte zunehmend gewünschte Inhaltsstoffe zerstören, beispielsweise bei Moringa olifiera, kann aber auch bei anderen Pflanzen zu einer stärkeren Anreichung des Öls mit gewünschten, schwerer löslichen Stoffen führen.The joint comminution should preferably take place over a period of 0.5 to 15 minutes, preferably 1 minute. A longer grinding process could increasingly destroy the desired ingredients, for example in the case of Moringa olifiera, but can also lead to a greater enrichment of the oil with the desired, less soluble substances in other plants.
Pflanzen- und produktabhängig folgt noch weiteres Rühren bzw. Durchmischen unter Schutzgas und vorzugsweise für einen Zeitraum von 20 bis 45 Minuten, wobei durch die aroma- und inhaltsstoffgebenden Komponenten und das gewünschte Resultat die genaue Zeitdauer bestimmt wird. Im Einzelfall kann es auch sinnvoll sein, das Gemisch ohne Rühren für eine längere Zeit, beispielsweise über Nacht stehen zu lassen.Depending on the plant and product, further stirring or mixing under protective gas follows, and preferably for a period of 20 to 45 minutes, the exact time being determined by the aroma and ingredient components and the desired result. In individual cases, it can also be useful to let the mixture stand for a long time, for example overnight, without stirring.
Anschließend werden vorzugsweise durch Zentrifugation die festen und wässrigen Bestandteile des Gemischs abgetrennt und gegebenenfalls ein erhaltenes Öl-/Wassergemisch aufgetrennt, so dass ein angereichertes Öl erhalten wird.The solid and aqueous constituents of the mixture are then separated off, preferably by centrifugation, and an oil / water mixture obtained is optionally separated, so that an enriched oil is obtained.
Nach der Zentrifugation erfolgt eine Sedimentation im Lagerbehälter. Durch diese Schritte wird u.a. die Haltbarkeit des angereicherten Öls erhöht.After centrifugation, sedimentation takes place in the storage container. These steps include increases the shelf life of the enriched oil.
Die Verfahrensschritte, insbesondere das Zerkleinern und Durchmischen wird bei Temperaturen unterhalb von 28 °C, vorzugsweise unterhalb von 25 °C und besonders bevorzugt unter von 20°C durchgeführt.The process steps, in particular comminution and mixing, are carried out at temperatures below 28 ° C, preferably below 25 ° C and particularly preferably below 20 ° C.
Grundsätzlich sind alle pflanzlichen Öle oder eine Kombination aus diesen verwendbar. Vorzugsweise werden jedoch pflanzliche Öle aus nachfolgender Gruppe verwendet: Olivenöl, Moringaöl, Traubenkernöl, Rapsöl, Sonnenblumenöl, Walnussöl, Kokosöl, Schwarzkümmelöl, Hanföl und/oder Leinöl, vorzugsweise Olivenöl, besonders bevorzugt der Sorte Coratina.In principle, all vegetable oils or a combination of these can be used. However, vegetable oils from the following group are preferably used: olive oil, moringa oil, grape seed oil, rapeseed oil, sunflower oil, walnut oil, coconut oil, black cumin oil, hemp oil and / or linseed oil, preferably olive oil, particularly preferably of the Coratina variety.
Das Verfahren und die daraus resultierenden Öle sind für eine Vielzahl von Pflanzen und tierische Komponenten geeignet. Nachstehend wird zur Veranschaulichung ein bevorzugtes Beispiel angegeben.The process and the resulting oils are suitable for a large number of plant and animal components. A preferred example is given below by way of illustration.
Bevorzugterweise sind die aroma- und inhaltsstoffgebenden Komponenten frische und/oder getrocknete Bestandteile von Pflanzen der Gattung Moringa, vorzugsweise Moringa oleifera und/oder Moringa ovalifolia, besonders bevorzugt Moringa oleifera.The aroma and ingredient-giving components are preferably fresh and / or dried constituents of plants of the genus Moringa, preferably Moringa oleifera and / or Moringa ovalifolia, particularly preferably Moringa oleifera.
Andere bevorzugte aroma- und inhaltsstoffgebenden Komponenten in Form von Früchten, Samen, Pflanzen und/oder Pflanzenteilen sind vorzugsweise: Blätter des Olivenbaum, Aloe Vera, Ananas, Apfel grün, Avocado, Banane, Basilikum, Bergamotte, Clementine, Granatapfel, Grapefruit rot, Grüner Tee, Ingwer, Rosmarin, Kakao natur, Karotte, Kiwi, Kokos, Limette, Mais, Mandarine, Melone, Natur Mandeln, Orange, Papaja, Paprika grün, Paprika rot, Passionsfrucht, Peperoncini, Pfefferminz, Tomate, Traube weiß, Zitrone, Weidenrinde, Kaffeebohnen.Other preferred aroma and ingredient-imparting components in the form of fruits, seeds, plants and / or plant parts are preferably: leaves of the olive tree, aloe vera, pineapple, green apple, avocado, banana, basil, bergamot, clementine, pomegranate, red grapefruit, green Tea, ginger, rosemary, natural cocoa, carrot, kiwi, coconut, lime, corn, tangerine, melon, natural almonds, orange, papaya, green peppers, red peppers, passion fruit, peperoncini, peppermint, tomatoes, white grapes, lemon, willow bark , Coffee beans.
Bei den Aroma- und Inhaltstoffen tierischen Ursprungs wird bevorzugt auf tierische Komponenten, die aus der chinesischen Medizin bekannt sind, zurückgegriffen.When it comes to the aromas and ingredients of animal origin, preference is given to using animal components that are known from Chinese medicine.
Beim Einsatz im gastronomischen Bereich bzw. allgemein als Lebensmittel wird vorzugsweise auf tierische Komponenten, die in diesem Bereich bekannt sind, zurückgegriffen.When used in the gastronomic sector or generally as food, animal components that are known in this area are preferably used.
Gegenstand der Erfindung ist auch das nach dem erfindungsgemäßen Verfahren hergestellte angereicherte Pflanzenöl (Ölauszug).The invention also relates to the enriched vegetable oil (oil extract) produced by the process according to the invention.
Weiterhin wird eine pharmazeutische Zusammensetzung beansprucht, aus einem angereicherten Pflanzenöl bestehend oder dieses aufweisend.Furthermore, a pharmaceutical composition is claimed, consisting of or comprising an enriched vegetable oil.
Die pharmazeutische Zusammensetzung kann in einem Medikament verwendet werden. Die pharmazeutische Zusammensetzung wird vorzugsweise zur oralen oder topischen Anwendung bereitet. Andere Darreichungsformen sind ebenfalls möglich.The pharmaceutical composition can be used in a medicament. The pharmaceutical composition is preferably prepared for oral or topical use. Other forms of administration are also possible.
Die pharmazeutische Zusammensetzung weist vorzugsweise einen pharmakologisch verträglichen Träger, ein pharmakologisch verträgliches Verdünnungsmittel oder ein pharmakologisch verträgliches Exzipiens auf.The pharmaceutical composition preferably has a pharmacologically acceptable carrier, a pharmacologically acceptable diluent or a pharmacologically acceptable excipient.
Die pharmazeutische Zusammensetzung, die Inhaltsstoffe von Moringa aufweist, ist zur Verwendung als Virostatikum geeignet.The pharmaceutical composition comprising ingredients of moringa is suitable for use as an antiviral agent.
Die Pharmazeutische Zusammensetzung mit Moringa ist zur Verwendung in der Behandlung von Herpes simplex (HSV-1) und (HSV-2), Herpes Zoster und Varizella geeignet.The pharmaceutical composition with moringa is suitable for use in the treatment of herpes simplex (HSV-1) and (HSV-2), herpes zoster and varicella.
Das erfindungsgemäße pharmazeutische Präparat wird vorzugsweise auf die betroffenen Hautpartien aufgetragen, gegebenenfalls wiederholt, wobei bei frühzeitiger Applikation die Bildung von Bläschen gänzlich verhindert wird.The pharmaceutical preparation according to the invention is preferably applied to the affected areas of the skin, if necessary repeated, with the formation of vesicles being completely prevented if applied early.
Zudem ist eine Eignung der Moringa-haltigen Zusammensetzung in der Behandlung von Diabetes Typ II, von Atemwegsbeschwerden, von Störungen des Magen-Darm-Systems, von hepatologischen Erkrankungen, vorzugsweise Fettleber, von Hautirritationen, Hautkrankheiten, Läsionen und Verbrennungen, von Maculadegeneration, von Hypertonie und von Schlafstörungen gegeben. Ob das erfindungsgemäße Präparat oral und/oder topisch angewendet wird, hängt dabei von der Art der Erkrankung ab.In addition, the moringa-containing composition is suitable for the treatment of type II diabetes, respiratory problems, disorders of the gastrointestinal system, hepatological diseases, preferably fatty liver, skin irritations, skin diseases, lesions and burns, macular degeneration and hypertension and given by insomnia. Whether the preparation according to the invention is used orally and / or topically depends on the type of disease.
Bei Inhaltsstoffen aus der Tomate ist eine Wirksamkeit auf das kardio-vaskuläre System gegeben. Ein mit Weidenrinde angereichertes Pflanzenöl kann bei Fieber und Kopfschmerzen eingesetzt werden. Bei Haarausfall und Falten kann ein entsprechend mit Koffein aus Teeblättern oder Kaffeebohnen angereichertes Pflanzenöl äußerlich bzw. innerlich angewendet werden.Ingredients from tomatoes have an effect on the cardiovascular system. A vegetable oil enriched with willow bark can be used for fever and headaches. For hair loss and wrinkles, a vegetable oil enriched with caffeine from tea leaves or coffee beans can be used externally or internally.
Die angereicherten Öle können allein oder in Verbindung mit anderen Stoffen in Abhängigkeit der als Komponenten eingesetzten Ausgangsstoffe auch als Nahrungsergänzungsmittel und/oder als Kosmetika verwendet werden.The enriched oils can be used alone or in conjunction with other substances, depending on the starting materials used as components, as food supplements and / or as cosmetics.
Als Nahrungsergänzungsmittel kann mit den Inhaltsstoffen von Moringa angereichertes Pflanzenöl dienen. Moringa ist reich an:
- essentiellen Aminosäuren, die vor freien Radikalen schützen,
- Vitamin A, das für ein gesundes Sehvermögen bedeutsam ist,
- Vitamin C zur Stärkung des Immunsystems,
- Kalzium, Magnesium, Kalium, Eisen, Zink,
- Omega-3-Fettsäuren, die essentiell für die Funktionen des Gehirns sind.
- essential amino acids that protect against free radicals,
- Vitamin A, which is important for healthy eyesight,
- Vitamin C to strengthen the immune system,
- Calcium, magnesium, potassium, iron, zinc,
- Omega-3 fatty acids, which are essential for the functioning of the brain.
Ein weiterer Gegenstand der Erfindung sind Lebensmittel, die ein angereichertes Pflanzenöl enthalten, wobei das eingesetzte Pflanzenöl vorzugsweise das üblicherweise im Lebensmittel vorhandene Pflanzenöl zumindest teilweise ersetzt und/oder zusätzlich dem Lebensmittel beigefügt wird.The invention also relates to foods which contain an enriched vegetable oil, the vegetable oil used preferably at least partially replacing the vegetable oil usually present in the food and / or being added to the food.
Die Ausführungen betreffen, sofern nicht anders vermerkt, alle Erfindungsgegenstände gleichermaßen.Unless otherwise stated, the statements apply to all subjects of the invention equally.
Claims (18)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102019112730.0A DE102019112730A1 (en) | 2019-05-15 | 2019-05-15 | Process for the transfer and preservation of flavorings and / or ingredients of vegetable and / or animal origin to a vegetable oil, enriched vegetable oil, food containing an enriched vegetable oil and uses of the enriched vegetable oil |
| PCT/EP2020/063642 WO2020229669A1 (en) | 2019-05-15 | 2020-05-15 | Method for transferring and conserving flavourings and/or ingredients of vegetable and/or animal origin to a vegetable oil, enriched vegetable oil, pharmaceutical preparation and uses thereof, foodstuffs, nutritional additives, cosmetics |
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| DE102019112730.0A DE102019112730A1 (en) | 2019-05-15 | 2019-05-15 | Process for the transfer and preservation of flavorings and / or ingredients of vegetable and / or animal origin to a vegetable oil, enriched vegetable oil, food containing an enriched vegetable oil and uses of the enriched vegetable oil |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1929059A1 (en) * | 1968-06-14 | 1969-12-18 | Oskar Kunz | Process for the production of an edible or sausage oil enriched in any concentration with herbs and / or spice flavors |
| DE102007055007A1 (en) * | 2007-11-14 | 2009-05-20 | Müller, Bärbel | Process for the transfer and preservation of flavorings and ingredients of plants and / or plant parts to an oily base substance, enriched base substance and their uses |
| WO2011107993A1 (en) * | 2010-03-04 | 2011-09-09 | Dr. Eger Olive Oil Products Industry Ltd. | Olive oil based flavored solid food products |
| CN105961635A (en) * | 2016-04-29 | 2016-09-28 | 安徽恋尚你食品有限公司 | Moringa-salad oil and preparation method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6497908B1 (en) * | 1999-07-19 | 2002-12-24 | Seiri Oshiro | Turmeric-containing cooking oils and fats |
| CN104305436A (en) * | 2014-09-12 | 2015-01-28 | 任晓洁 | Moringa oleifera beverage and methods for preparing same |
-
2019
- 2019-05-15 DE DE102019112730.0A patent/DE102019112730A1/en not_active Withdrawn
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- 2020-05-15 WO PCT/EP2020/063642 patent/WO2020229669A1/en active Application Filing
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1929059A1 (en) * | 1968-06-14 | 1969-12-18 | Oskar Kunz | Process for the production of an edible or sausage oil enriched in any concentration with herbs and / or spice flavors |
| DE102007055007A1 (en) * | 2007-11-14 | 2009-05-20 | Müller, Bärbel | Process for the transfer and preservation of flavorings and ingredients of plants and / or plant parts to an oily base substance, enriched base substance and their uses |
| WO2011107993A1 (en) * | 2010-03-04 | 2011-09-09 | Dr. Eger Olive Oil Products Industry Ltd. | Olive oil based flavored solid food products |
| CN105961635A (en) * | 2016-04-29 | 2016-09-28 | 安徽恋尚你食品有限公司 | Moringa-salad oil and preparation method thereof |
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