CH530169A - Process for the production of a butterfat-free milk product - Google Patents

Process for the production of a butterfat-free milk product

Info

Publication number
CH530169A
CH530169A CH1079969A CH1079969A CH530169A CH 530169 A CH530169 A CH 530169A CH 1079969 A CH1079969 A CH 1079969A CH 1079969 A CH1079969 A CH 1079969A CH 530169 A CH530169 A CH 530169A
Authority
CH
Switzerland
Prior art keywords
butterfat
production
milk product
free milk
free
Prior art date
Application number
CH1079969A
Other languages
German (de)
Inventor
Henry Ellinger Rudolph
Gilbert Schwartz Mark
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of CH530169A publication Critical patent/CH530169A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/10—Whey; Whey preparations containing inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
CH1079969A 1968-07-15 1969-07-15 Process for the production of a butterfat-free milk product CH530169A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US74467668A 1968-07-15 1968-07-15

Publications (1)

Publication Number Publication Date
CH530169A true CH530169A (en) 1972-11-15

Family

ID=24993584

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1079969A CH530169A (en) 1968-07-15 1969-07-15 Process for the production of a butterfat-free milk product

Country Status (7)

Country Link
BE (1) BE736123A (en)
CH (1) CH530169A (en)
DE (1) DE1935270A1 (en)
FR (1) FR2012982B1 (en)
GB (1) GB1282502A (en)
IL (1) IL32527A (en)
NL (1) NL6910850A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE9107764U1 (en) * 1991-03-18 1992-10-22 Milchwerk Aichach E.G., 8890 Aichach, De

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2312962A1 (en) * 1975-06-06 1976-12-31 Ralston Purina Co COMPOSITION OF SOY PROTEINS AND CASEIN FOR BLANKING COFFEE
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
US6277426B1 (en) * 1998-09-18 2001-08-21 Swiss Alpine Power, Inc. Dairy product and process for making
US7150894B2 (en) 2003-05-01 2006-12-19 Kraft Foods Holdings, Inc. Acid whey texture system
US7250183B2 (en) * 2003-12-30 2007-07-31 Kraft Foods Holdings, Inc. Cream cheese made from whey protein polymers
WO2016167660A1 (en) * 2015-04-15 2016-10-20 Frieslandcampina Nederland B.V. A frozen aerated confectionery product and a method for preparing such a product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE9107764U1 (en) * 1991-03-18 1992-10-22 Milchwerk Aichach E.G., 8890 Aichach, De

Also Published As

Publication number Publication date
GB1282502A (en) 1972-07-19
DE1935270A1 (en) 1970-01-22
BE736123A (en) 1970-01-15
IL32527A0 (en) 1969-09-25
FR2012982B1 (en) 1973-07-13
FR2012982A1 (en) 1970-03-27
IL32527A (en) 1973-03-30
NL6910850A (en) 1970-01-19

Similar Documents

Publication Publication Date Title
AT303261B (en) Process for the production of a dentifrice
AT304459B (en) Process for the production of a supported catalyst
AT290274B (en) Process for the production of a margarine fat
AT321595B (en) Process for the production of a shaped object
AT290857B (en) Process for the production of a laminate
AT302792B (en) Process for making a potato product
AT270874B (en) Process for the production of a dentifrice
AT305491B (en) Process for the production of a new combination preparation
CH470477A (en) Process for the production of a milk clotting enzyme
AT328272B (en) PROCESS FOR MANUFACTURING A FLAVORING PRODUCT
CH525026A (en) Process for the production of a magnesium-aluminum-spinel single crystal
CH529513A (en) Process for the production of a milk product containing fat
CH530761A (en) Process for the production of a protein-containing food
AT300192B (en) Process for the production of a penicillin preparation
CH530169A (en) Process for the production of a butterfat-free milk product
AT300737B (en) Process for the production of a supported catalyst
CH543242A (en) Process for making a dry food product
AT267174B (en) Process for the production of new polymerization products
AT297649B (en) Process for the continuous production of a carpet
CH489540A (en) Process for the manufacture of a sugar substitute
CH507950A (en) Process for the production of a condensation product
CH475721A (en) Process for the production of a food or feed
AT288829B (en) Process for making a food product
CH501729A (en) Process for the production of a milk clotting enzyme
AT266018B (en) Process for the production of a lupulin-rich hop product

Legal Events

Date Code Title Description
PL Patent ceased