CH543242A - Process for making a dry food product - Google Patents

Process for making a dry food product

Info

Publication number
CH543242A
CH543242A CH1064670A CH1064670A CH543242A CH 543242 A CH543242 A CH 543242A CH 1064670 A CH1064670 A CH 1064670A CH 1064670 A CH1064670 A CH 1064670A CH 543242 A CH543242 A CH 543242A
Authority
CH
Switzerland
Prior art keywords
making
food product
dry food
dry
product
Prior art date
Application number
CH1064670A
Other languages
German (de)
Inventor
Gerhard Dr Wilke
Original Assignee
Wilke Gerhard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wilke Gerhard filed Critical Wilke Gerhard
Publication of CH543242A publication Critical patent/CH543242A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/48—Thin layer-, drum- or roller-drying
    • A23L3/485—Drum- or roller-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CH1064670A 1969-07-17 1970-07-14 Process for making a dry food product CH543242A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19691936465 DE1936465C3 (en) 1969-07-17 1969-07-17 Process for the production of flake-shaped dry products which swell in hot water

Publications (1)

Publication Number Publication Date
CH543242A true CH543242A (en) 1973-10-31

Family

ID=5740136

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1064670A CH543242A (en) 1969-07-17 1970-07-14 Process for making a dry food product

Country Status (8)

Country Link
AT (1) AT307214B (en)
BE (1) BE753608A (en)
CH (1) CH543242A (en)
DE (1) DE1936465C3 (en)
FR (1) FR2055200A5 (en)
GB (1) GB1312352A (en)
IT (1) IT972019B (en)
NL (1) NL166609C (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2424832C3 (en) * 1974-05-22 1988-07-07 Gerhard Dr. 6900 Heidelberg Wilke Method for controlling or regulating the degree of loosening of dumplings and similar products
DE3338887C1 (en) * 1983-10-27 1985-05-09 Gerhard Dr. 6900 Heidelberg Wilke By placing it in hot water, it is immediately possible to convert the starch-based dry product into ready-to-eat condition for the preparation of dumplings
DE3340354C1 (en) * 1983-11-08 1985-05-02 Pfanni-Werke Otto Eckart KG, 8000 München Process for the production of dry potato granules swellable in hot water and use thereof for dumplings
DE3401596A1 (en) * 1984-01-18 1985-10-24 Pfanni-Werke Otto Eckart KG, 8000 München Process for producing granulated dry products, which are rehydratable in hot water, for dumplings
DE3440515C2 (en) * 1984-11-06 1986-09-18 Maggi GmbH, 7700 Singen Use of a dry potato product to make potato dumplings
DE3503831A1 (en) * 1985-02-05 1986-08-07 Pfanni-Werke Otto Eckart KG, 8000 München Instant dried potato granules and process for the production thereof
DE4112082C1 (en) * 1991-04-12 1992-12-10 Pfanni-Werke Otto Eckart Kg, 8000 Muenchen, De

Also Published As

Publication number Publication date
GB1312352A (en) 1973-04-04
NL7010497A (en) 1971-01-19
DE1936465C3 (en) 1973-07-12
IT972019B (en) 1974-05-20
AT307214B (en) 1973-05-10
NL166609B (en) 1981-04-15
FR2055200A5 (en) 1971-05-07
NL166609C (en) 1981-09-15
BE753608A (en) 1970-12-31
DE1936465B2 (en) 1972-12-14
DE1936465A1 (en) 1971-02-04

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Legal Events

Date Code Title Description
PL Patent ceased