FR2055200A5 - - Google Patents

Info

Publication number
FR2055200A5
FR2055200A5 FR7026188A FR7026188A FR2055200A5 FR 2055200 A5 FR2055200 A5 FR 2055200A5 FR 7026188 A FR7026188 A FR 7026188A FR 7026188 A FR7026188 A FR 7026188A FR 2055200 A5 FR2055200 A5 FR 2055200A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7026188A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR2055200A5 publication Critical patent/FR2055200A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/48—Thin layer-, drum- or roller-drying
    • A23L3/485—Drum- or roller-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR7026188A 1969-07-17 1970-07-16 Expired FR2055200A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19691936465 DE1936465C3 (en) 1969-07-17 1969-07-17 Process for the production of flake-shaped dry products which swell in hot water

Publications (1)

Publication Number Publication Date
FR2055200A5 true FR2055200A5 (en) 1971-05-07

Family

ID=5740136

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7026188A Expired FR2055200A5 (en) 1969-07-17 1970-07-16

Country Status (8)

Country Link
AT (1) AT307214B (en)
BE (1) BE753608A (en)
CH (1) CH543242A (en)
DE (1) DE1936465C3 (en)
FR (1) FR2055200A5 (en)
GB (1) GB1312352A (en)
IT (1) IT972019B (en)
NL (1) NL166609C (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2424832B2 (en) * 1974-05-22 1981-06-19 Gerhard Dr. 6900 Heidelberg Wilke Process for controlling or regulating the degree of loosening of bag dumplings and similar products
DE3338887C1 (en) * 1983-10-27 1985-05-09 Gerhard Dr. 6900 Heidelberg Wilke By placing it in hot water, it is immediately possible to convert the starch-based dry product into ready-to-eat condition for the preparation of dumplings
DE3340354C1 (en) * 1983-11-08 1985-05-02 Pfanni-Werke Otto Eckart KG, 8000 München Process for the production of dry potato granules swellable in hot water and use thereof for dumplings
DE3401596A1 (en) * 1984-01-18 1985-10-24 Pfanni-Werke Otto Eckart KG, 8000 München Process for producing granulated dry products, which are rehydratable in hot water, for dumplings
DE3440515C2 (en) * 1984-11-06 1986-09-18 Maggi GmbH, 7700 Singen Use of a dry potato product to make potato dumplings
DE3503831A1 (en) * 1985-02-05 1986-08-07 Pfanni-Werke Otto Eckart KG, 8000 München Instant dried potato granules and process for the production thereof
DE4112082C1 (en) * 1991-04-12 1992-12-10 Pfanni-Werke Otto Eckart Kg, 8000 Muenchen, De

Also Published As

Publication number Publication date
DE1936465B2 (en) 1972-12-14
IT972019B (en) 1974-05-20
NL166609B (en) 1981-04-15
DE1936465A1 (en) 1971-02-04
DE1936465C3 (en) 1973-07-12
BE753608A (en) 1970-12-31
GB1312352A (en) 1973-04-04
NL7010497A (en) 1971-01-19
CH543242A (en) 1973-10-31
NL166609C (en) 1981-09-15
AT307214B (en) 1973-05-10

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Legal Events

Date Code Title Description
ST Notification of lapse