CH530761A - Process for the production of a protein-containing food - Google Patents

Process for the production of a protein-containing food

Info

Publication number
CH530761A
CH530761A CH1204669A CH1204669A CH530761A CH 530761 A CH530761 A CH 530761A CH 1204669 A CH1204669 A CH 1204669A CH 1204669 A CH1204669 A CH 1204669A CH 530761 A CH530761 A CH 530761A
Authority
CH
Switzerland
Prior art keywords
protein
production
containing food
food
Prior art date
Application number
CH1204669A
Other languages
German (de)
Inventor
Peter Tombs Michael
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH530761A publication Critical patent/CH530761A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00—Compositions of proteins; Compositions of derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
CH1204669A 1968-08-09 1969-08-08 Process for the production of a protein-containing food CH530761A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3821168 1968-08-09

Publications (1)

Publication Number Publication Date
CH530761A true CH530761A (en) 1972-11-30

Family

ID=10401980

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1204669A CH530761A (en) 1968-08-09 1969-08-08 Process for the production of a protein-containing food

Country Status (18)

Country Link
JP (1) JPS5025534B1 (en)
AT (1) AT304241B (en)
BE (1) BE737277A (en)
CH (1) CH530761A (en)
DE (1) DE1940561C3 (en)
ES (1) ES370355A1 (en)
FI (1) FI52651C (en)
FR (1) FR2015397A1 (en)
GB (1) GB1265661A (en)
IE (1) IE33512B1 (en)
IT (1) IT1044720B (en)
LU (1) LU59257A1 (en)
MY (1) MY7300139A (en)
NL (1) NL159867C (en)
NO (1) NO127790B (en)
SE (1) SE360968B (en)
TR (1) TR18346A (en)
ZA (1) ZA695591B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1539725A (en) * 1974-12-23 1979-01-31 Unilever Ltd Fibres containing soy protein
CA1028552A (en) * 1976-09-30 1978-03-28 Edward D. Murray Protein product and process for preparing same
CA2096429C (en) * 1990-11-23 1999-04-06 Isaac Heertje Use of mesomorphic phases in food products
US5240734A (en) * 1991-05-31 1993-08-31 Healthy Foods Solutions Reduced-fat peanut butter compositions and methods for preparing same
US6368653B1 (en) 1992-03-05 2002-04-09 Van Den Berghfoods Co., Division Of Conopco, Inc. Use of mesomorphic phases in food products
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
US6379738B1 (en) 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
WO2008089735A1 (en) 2007-01-23 2008-07-31 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Aqueous plant protein preparation and method for producing the same

Also Published As

Publication number Publication date
NL159867B (en) 1979-04-17
MY7300139A (en) 1973-12-31
GB1265661A (en) 1972-03-01
NO127790B (en) 1973-08-20
DE1940561C3 (en) 1975-05-28
JPS5025534B1 (en) 1975-08-25
FR2015397A1 (en) 1970-04-24
BE737277A (en) 1970-02-09
FI52651C (en) 1977-11-10
SE360968B (en) 1973-10-15
LU59257A1 (en) 1970-02-10
NL6912222A (en) 1970-02-11
ES370355A1 (en) 1972-03-01
IE33512L (en) 1970-02-09
IE33512B1 (en) 1974-07-24
FI52651B (en) 1977-08-01
NL159867C (en) 1979-09-17
DE1940561A1 (en) 1970-02-12
DE1940561B2 (en) 1974-10-10
TR18346A (en) 1977-01-12
IT1044720B (en) 1980-04-21
AT304241B (en) 1972-12-27
ZA695591B (en) 1971-03-31

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Legal Events

Date Code Title Description
PL Patent ceased