IT1044720B - PROTEINS PARTICULARLY FOR FOOD PRODUCTS AND PROCEDURE FOR THEIR PREPARATION - Google Patents

PROTEINS PARTICULARLY FOR FOOD PRODUCTS AND PROCEDURE FOR THEIR PREPARATION

Info

Publication number
IT1044720B
IT1044720B IT52952/69A IT5295269A IT1044720B IT 1044720 B IT1044720 B IT 1044720B IT 52952/69 A IT52952/69 A IT 52952/69A IT 5295269 A IT5295269 A IT 5295269A IT 1044720 B IT1044720 B IT 1044720B
Authority
IT
Italy
Prior art keywords
procedure
preparation
food products
proteins particularly
proteins
Prior art date
Application number
IT52952/69A
Other languages
Italian (it)
Inventor
Michael Peter Tombs
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1044720B publication Critical patent/IT1044720B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00—Compositions of proteins; Compositions of derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
IT52952/69A 1968-08-09 1969-08-08 PROTEINS PARTICULARLY FOR FOOD PRODUCTS AND PROCEDURE FOR THEIR PREPARATION IT1044720B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3821168 1968-08-09

Publications (1)

Publication Number Publication Date
IT1044720B true IT1044720B (en) 1980-04-21

Family

ID=10401980

Family Applications (1)

Application Number Title Priority Date Filing Date
IT52952/69A IT1044720B (en) 1968-08-09 1969-08-08 PROTEINS PARTICULARLY FOR FOOD PRODUCTS AND PROCEDURE FOR THEIR PREPARATION

Country Status (18)

Country Link
JP (1) JPS5025534B1 (en)
AT (1) AT304241B (en)
BE (1) BE737277A (en)
CH (1) CH530761A (en)
DE (1) DE1940561C3 (en)
ES (1) ES370355A1 (en)
FI (1) FI52651C (en)
FR (1) FR2015397A1 (en)
GB (1) GB1265661A (en)
IE (1) IE33512B1 (en)
IT (1) IT1044720B (en)
LU (1) LU59257A1 (en)
MY (1) MY7300139A (en)
NL (1) NL159867C (en)
NO (1) NO127790B (en)
SE (1) SE360968B (en)
TR (1) TR18346A (en)
ZA (1) ZA695591B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1539725A (en) * 1974-12-23 1979-01-31 Unilever Ltd Fibres containing soy protein
CA1028552A (en) * 1976-09-30 1978-03-28 Edward D. Murray Protein product and process for preparing same
DE69102885T3 (en) * 1990-11-23 1998-04-02 Unilever N.V., Rotterdam USE OF MESOMORPHAN PHASES IN FOOD.
US5240734A (en) * 1991-05-31 1993-08-31 Healthy Foods Solutions Reduced-fat peanut butter compositions and methods for preparing same
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
US6368653B1 (en) 1992-03-05 2002-04-09 Van Den Berghfoods Co., Division Of Conopco, Inc. Use of mesomorphic phases in food products
US6379738B1 (en) * 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
JP2010516261A (en) 2007-01-23 2010-05-20 フラウンホッファー−ゲゼルシャフト ツァ フェルダールング デァ アンゲヴァンテン フォアシュンク エー．ファオ Aqueous plant protein preparation and method for producing the same

Also Published As

Publication number Publication date
CH530761A (en) 1972-11-30
ES370355A1 (en) 1972-03-01
DE1940561A1 (en) 1970-02-12
NL159867B (en) 1979-04-17
FI52651B (en) 1977-08-01
FI52651C (en) 1977-11-10
NL6912222A (en) 1970-02-11
AT304241B (en) 1972-12-27
MY7300139A (en) 1973-12-31
NO127790B (en) 1973-08-20
DE1940561B2 (en) 1974-10-10
BE737277A (en) 1970-02-09
GB1265661A (en) 1972-03-01
ZA695591B (en) 1971-03-31
FR2015397A1 (en) 1970-04-24
NL159867C (en) 1979-09-17
LU59257A1 (en) 1970-02-10
IE33512L (en) 1970-02-09
IE33512B1 (en) 1974-07-24
JPS5025534B1 (en) 1975-08-25
SE360968B (en) 1973-10-15
TR18346A (en) 1977-01-12
DE1940561C3 (en) 1975-05-28

Similar Documents

Publication Publication Date Title
IT986766B (en) PHENYL DERIVATIVES PROCEDURE FOR THEIR PREPARATION AND THEIR USE IN DISINFESTANT PRODUCTS
IT941532B (en) PACKAGING FOR PERISHABLE FOOD PRODUCTS AND PROCEDURE FOR THEIR STORAGE
IT1031742B (en) IMPROVEMENTS IN THE PREPARATION OF FOOD PRODUCTS
IT981439B (en) DEVICE FOR THE STERILE TRANSFER OF FOOD AND VOLUTTUARY PRODUCTS
IT977977B (en) DIETETIC FOOD PRODUCT
IT991577B (en) FOOD PRODUCT AND PROCEDURE FOR ITS PREPARATION
IT1050453B (en) FLAVORING FOR FOOD PRODUCTS AND PROCEDURE FOR THEIR PREPARATION
IT1050411B (en) PROCEDURE FOR THE PREPARATION OF FRIED POTATO PRODUCTS
IT1143749B (en) FOOD PROTEIN PRODUCTS
IT1026001B (en) PROCEDURE AND SYSTEM FOR THE PREPARATION OF FOOD PRODUCTS
IT1049314B (en) FLAVORING PROCEDURE AND PRODUCTS
IT998409B (en) PROCEDURE FOR THE TREATMENT OF MEAT PRODUCTS ESPECIALLY FOR THE PREPARATION OF FOOD FOR SMALL DOMESTIC ANIMALS
IT980592B (en) PROCEDURE FOR THE DEHYDRATION OF FOOD PRODUCTS
IT1044720B (en) PROTEINS PARTICULARLY FOR FOOD PRODUCTS AND PROCEDURE FOR THEIR PREPARATION
IT1050422B (en) PROCEDURE FOR THE PREPARATION OF FLAVORING CONDIMENTS FOR FOOD PRODUCTS
NO138714C (en) TASTE PREPARATION FOR IMPROVING THE CHEESE OF FOOD
IT1030615B (en) SYSTEM AND APPARATUS FOR PREPARING FOOD PRODUCTS
IT1044724B (en) PROTEINS MODIFICATIONS AND PROCEDURE FOR DORR PREPARATION
OA03529A (en) Protein food and its preparation.
IT958875B (en) PACKAGING FOR FOOD PRODUCTS AND PROCEDURE FOR ITS IMPLEMENTATION
IT1006521B (en) METHOD FOR STERILIZING FOOD PRODUCTS AND STERILIZING PRODUCTS WITH THE SAME METHOD
IT1048978B (en) PROCEDURE FOR THE PREPARATION OF PROTEIN FOOD PRODUCTS FROM VEGETABLE AND ANIMAL PROTEINS AND PRODUCT SO OBTAINED
IT1053351B (en) IMPROVEMENT OF THE TASTE OF FOOD PRODUCTS
IT1006527B (en) FULLY LIQUEFIED FRUIT AND LEGUME PRODUCTS AND PROCEDURE FOR THEIR PREPARATION
IT1047928B (en) PROCEDURE FOR THE PREPARATION OF ARMATIZING COMPOSITIONS FOR FOOD PRODUCTS