IT1044720B - PROTEINS PARTICULARLY FOR FOOD PRODUCTS AND PROCEDURE FOR THEIR PREPARATION - Google Patents

PROTEINS PARTICULARLY FOR FOOD PRODUCTS AND PROCEDURE FOR THEIR PREPARATION

Info

Publication number
IT1044720B
IT1044720B IT52952/69A IT5295269A IT1044720B IT 1044720 B IT1044720 B IT 1044720B IT 52952/69 A IT52952/69 A IT 52952/69A IT 5295269 A IT5295269 A IT 5295269A IT 1044720 B IT1044720 B IT 1044720B
Authority
IT
Italy
Prior art keywords
procedure
preparation
food products
proteins particularly
proteins
Prior art date
Application number
IT52952/69A
Other languages
Italian (it)
Inventor
Michael Peter Tombs
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1044720B publication Critical patent/IT1044720B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00—Compositions of proteins; Compositions of derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
IT52952/69A 1968-08-09 1969-08-08 PROTEINS PARTICULARLY FOR FOOD PRODUCTS AND PROCEDURE FOR THEIR PREPARATION IT1044720B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3821168 1968-08-09

Publications (1)

Publication Number Publication Date
IT1044720B true IT1044720B (en) 1980-04-21

Family

ID=10401980

Family Applications (1)

Application Number Title Priority Date Filing Date
IT52952/69A IT1044720B (en) 1968-08-09 1969-08-08 PROTEINS PARTICULARLY FOR FOOD PRODUCTS AND PROCEDURE FOR THEIR PREPARATION

Country Status (18)

Country Link
JP (1) JPS5025534B1 (en)
AT (1) AT304241B (en)
BE (1) BE737277A (en)
CH (1) CH530761A (en)
DE (1) DE1940561C3 (en)
ES (1) ES370355A1 (en)
FI (1) FI52651C (en)
FR (1) FR2015397A1 (en)
GB (1) GB1265661A (en)
IE (1) IE33512B1 (en)
IT (1) IT1044720B (en)
LU (1) LU59257A1 (en)
MY (1) MY7300139A (en)
NL (1) NL159867C (en)
NO (1) NO127790B (en)
SE (1) SE360968B (en)
TR (1) TR18346A (en)
ZA (1) ZA695591B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1539725A (en) * 1974-12-23 1979-01-31 Unilever Ltd Fibres containing soy protein
CA1028552A (en) * 1976-09-30 1978-03-28 Edward D. Murray Protein product and process for preparing same
ATE108306T1 (en) * 1990-11-23 1994-07-15 Unilever Nv USE OF MESOMORPHIC PHASES IN FOOD.
US5240734A (en) * 1991-05-31 1993-08-31 Healthy Foods Solutions Reduced-fat peanut butter compositions and methods for preparing same
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
US6368653B1 (en) 1992-03-05 2002-04-09 Van Den Berghfoods Co., Division Of Conopco, Inc. Use of mesomorphic phases in food products
US6379738B1 (en) * 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
PL2112888T3 (en) 2007-01-23 2017-01-31 Prolupin Gmbh Aqueous plant protein preparation and method for producing the same

Also Published As

Publication number Publication date
NL6912222A (en) 1970-02-11
SE360968B (en) 1973-10-15
DE1940561A1 (en) 1970-02-12
TR18346A (en) 1977-01-12
MY7300139A (en) 1973-12-31
BE737277A (en) 1970-02-09
CH530761A (en) 1972-11-30
DE1940561B2 (en) 1974-10-10
IE33512L (en) 1970-02-09
GB1265661A (en) 1972-03-01
FI52651B (en) 1977-08-01
FR2015397A1 (en) 1970-04-24
ZA695591B (en) 1971-03-31
FI52651C (en) 1977-11-10
NL159867B (en) 1979-04-17
NO127790B (en) 1973-08-20
IE33512B1 (en) 1974-07-24
LU59257A1 (en) 1970-02-10
AT304241B (en) 1972-12-27
JPS5025534B1 (en) 1975-08-25
DE1940561C3 (en) 1975-05-28
ES370355A1 (en) 1972-03-01
NL159867C (en) 1979-09-17

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