IT1050422B - PROCEDURE FOR THE PREPARATION OF FLAVORING CONDIMENTS FOR FOOD PRODUCTS - Google Patents

PROCEDURE FOR THE PREPARATION OF FLAVORING CONDIMENTS FOR FOOD PRODUCTS

Info

Publication number
IT1050422B
IT1050422B IT68005/70A IT6800570A IT1050422B IT 1050422 B IT1050422 B IT 1050422B IT 68005/70 A IT68005/70 A IT 68005/70A IT 6800570 A IT6800570 A IT 6800570A IT 1050422 B IT1050422 B IT 1050422B
Authority
IT
Italy
Prior art keywords
procedure
preparation
food products
condiments
flavoring
Prior art date
Application number
IT68005/70A
Other languages
Italian (it)
Inventor
J Godman
D Osborne
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1050422B publication Critical patent/IT1050422B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
IT68005/70A 1969-03-25 1970-03-24 PROCEDURE FOR THE PREPARATION OF FLAVORING CONDIMENTS FOR FOOD PRODUCTS IT1050422B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB05563/69A GB1285568A (en) 1969-03-25 1969-03-25 Edible products

Publications (1)

Publication Number Publication Date
IT1050422B true IT1050422B (en) 1981-03-10

Family

ID=10061355

Family Applications (1)

Application Number Title Priority Date Filing Date
IT68005/70A IT1050422B (en) 1969-03-25 1970-03-24 PROCEDURE FOR THE PREPARATION OF FLAVORING CONDIMENTS FOR FOOD PRODUCTS

Country Status (10)

Country Link
AU (1) AU1286570A (en)
BE (1) BE747962A (en)
CH (1) CH570120A5 (en)
DE (1) DE2014477A1 (en)
ES (1) ES377811A1 (en)
FR (1) FR2039923A5 (en)
GB (1) GB1285568A (en)
IT (1) IT1050422B (en)
NL (1) NL7004242A (en)
ZA (1) ZA701973B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE794721A (en) * 1972-02-07 1973-05-16 Pedigree Petfoods Ltd ANIMAL FEED PREPARATION PROCESS
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
EP0160794B1 (en) * 1984-04-16 1988-06-29 Societe Des Produits Nestle S.A. Chicken flavorants and the processes for preparing them
DE3477726D1 (en) * 1984-06-26 1989-05-24 Mallinckrodt Inc Composition suitable for imparting butter and/or animal notes, and method of making same
EP0173401B1 (en) * 1984-08-24 1988-02-24 Unilever N.V. Butter-like concentrate
ATE42890T1 (en) * 1986-02-21 1989-05-15 Unilever Nv BUTTER-LIKE CONCENTRATE.
GB9108604D0 (en) * 1991-04-22 1991-06-05 Nadreph Ltd Gel products and a process for making them
CH682878A5 (en) * 1991-11-01 1993-12-15 Nestle Sa Method for avoiding the browning of a food product.
EP0925725A1 (en) * 1997-12-24 1999-06-30 Societe Des Produits Nestle S.A. Method of drying flavouring mass
GB0319463D0 (en) * 2003-08-20 2003-09-17 Givaudan Sa Compounds
US20230345983A1 (en) * 2020-05-04 2023-11-02 Symrise Ag Flavour compositions for improving taste impressions

Also Published As

Publication number Publication date
DE2014477A1 (en) 1971-01-28
FR2039923A5 (en) 1971-01-15
ZA701973B (en) 1971-11-24
CH570120A5 (en) 1975-12-15
ES377811A1 (en) 1972-10-16
GB1285568A (en) 1972-08-16
AU1286570A (en) 1971-09-23
BE747962A (en) 1970-09-25
NL7004242A (en) 1970-09-29

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