IT1024698B - PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS - Google Patents

PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS

Info

Publication number
IT1024698B
IT1024698B IT70185/74A IT7018574A IT1024698B IT 1024698 B IT1024698 B IT 1024698B IT 70185/74 A IT70185/74 A IT 70185/74A IT 7018574 A IT7018574 A IT 7018574A IT 1024698 B IT1024698 B IT 1024698B
Authority
IT
Italy
Prior art keywords
procedure
preparation
food products
food
products
Prior art date
Application number
IT70185/74A
Other languages
Italian (it)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1024698B publication Critical patent/IT1024698B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
IT70185/74A 1973-10-26 1974-10-25 PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS IT1024698B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5004373A GB1472748A (en) 1973-10-26 1973-10-26 Potato coated food product

Publications (1)

Publication Number Publication Date
IT1024698B true IT1024698B (en) 1978-07-20

Family

ID=10454438

Family Applications (1)

Application Number Title Priority Date Filing Date
IT70185/74A IT1024698B (en) 1973-10-26 1974-10-25 PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS

Country Status (9)

Country Link
AT (1) AT347761B (en)
AU (1) AU501429B2 (en)
BE (1) BE821446A (en)
DE (1) DE2449902A1 (en)
FR (1) FR2248793B1 (en)
GB (1) GB1472748A (en)
IT (1) IT1024698B (en)
NL (1) NL188677C (en)
SE (1) SE7413439L (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0043260A1 (en) * 1980-06-26 1982-01-06 Twydale Turkeys Limited Process for producing a cookable meat product
DE3664096D1 (en) * 1986-01-22 1989-08-03 Frisco Findus Ag Coated foodstuff
GB8709993D0 (en) * 1987-04-28 1987-06-03 Sun Valley Poultry Food products
US5009903A (en) * 1988-02-02 1991-04-23 Dca Food Industries, Inc. Method of making fried pie
ATE116112T1 (en) * 1991-08-30 1995-01-15 Unilever Nv METHOD FOR PRODUCING A FROZEN COATED FOOD.
NL9400536A (en) * 1994-04-05 1995-11-01 Sara Lee De Nv Method for preparing decorated snack products and method for preparing colored wafer, oat and rice flakes.
EP0804097B1 (en) * 1995-02-28 1998-12-23 Unilever Plc Food product and process for the preparation thereof
CH695129A5 (en) * 2000-02-29 2005-12-30 Rudolf Waelti Breaded foods.
US6645541B2 (en) 2000-09-27 2003-11-11 Wynn Starr Flavors, Inc. Enhancing puffable food products and for production thereof
US20030039735A1 (en) * 2000-09-27 2003-02-27 Kazuaki Morii Gelatinized potato starch breading composition and process for manufacture
CN104304962A (en) * 2014-10-30 2015-01-28 北京华都肉鸡公司 Wrapping flour for fried meat and processing method thereof
FR3066074B1 (en) * 2017-05-12 2019-07-05 Groupe Imestia INGRABLE FLAT WITHOUT MASTICATION
WO2020099730A1 (en) * 2018-11-15 2020-05-22 Yann Bodereau Dish ingestible without chewing

Also Published As

Publication number Publication date
GB1472748A (en) 1977-05-04
DE2449902A1 (en) 1975-04-30
SE7413439L (en) 1975-04-28
FR2248793A1 (en) 1975-05-23
DE2449902C2 (en) 1989-04-06
AT347761B (en) 1979-01-10
NL188677C (en) 1992-09-01
AU501429B2 (en) 1979-06-21
FR2248793B1 (en) 1982-04-02
ATA856574A (en) 1978-05-15
NL7413976A (en) 1975-04-29
BE821446A (en) 1975-04-24
NL188677B (en) 1992-04-01

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