FI52651C - A method of making a proteinaceous nutrient - Google Patents

A method of making a proteinaceous nutrient

Info

Publication number
FI52651C
FI52651C FI692330A FI233069A FI52651C FI 52651 C FI52651 C FI 52651C FI 692330 A FI692330 A FI 692330A FI 233069 A FI233069 A FI 233069A FI 52651 C FI52651 C FI 52651C
Authority
FI
Finland
Prior art keywords
making
proteinaceous nutrient
proteinaceous
nutrient
Prior art date
Application number
FI692330A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI52651B (en
Inventor
Michael Peter Tombs
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of FI52651B publication Critical patent/FI52651B/fi
Application granted granted Critical
Publication of FI52651C publication Critical patent/FI52651C/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00—Compositions of proteins; Compositions of derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
FI692330A 1968-08-09 1969-08-08 A method of making a proteinaceous nutrient FI52651C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3821168 1968-08-09

Publications (2)

Publication Number Publication Date
FI52651B FI52651B (en) 1977-08-01
FI52651C true FI52651C (en) 1977-11-10

Family

ID=10401980

Family Applications (1)

Application Number Title Priority Date Filing Date
FI692330A FI52651C (en) 1968-08-09 1969-08-08 A method of making a proteinaceous nutrient

Country Status (18)

Country Link
JP (1) JPS5025534B1 (en)
AT (1) AT304241B (en)
BE (1) BE737277A (en)
CH (1) CH530761A (en)
DE (1) DE1940561C3 (en)
ES (1) ES370355A1 (en)
FI (1) FI52651C (en)
FR (1) FR2015397A1 (en)
GB (1) GB1265661A (en)
IE (1) IE33512B1 (en)
IT (1) IT1044720B (en)
LU (1) LU59257A1 (en)
MY (1) MY7300139A (en)
NL (1) NL159867C (en)
NO (1) NO127790B (en)
SE (1) SE360968B (en)
TR (1) TR18346A (en)
ZA (1) ZA695591B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1539725A (en) * 1974-12-23 1979-01-31 Unilever Ltd Fibres containing soy protein
CA1028552A (en) * 1976-09-30 1978-03-28 Edward D. Murray Protein product and process for preparing same
AU663061B2 (en) * 1990-11-23 1995-09-28 Unilever Plc Use of mesomorphic phases in food products
US5240734A (en) * 1991-05-31 1993-08-31 Healthy Foods Solutions Reduced-fat peanut butter compositions and methods for preparing same
US6368653B1 (en) 1992-03-05 2002-04-09 Van Den Berghfoods Co., Division Of Conopco, Inc. Use of mesomorphic phases in food products
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
US6379738B1 (en) * 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
ES2583990T3 (en) 2007-01-23 2016-09-23 Prolupin Gmbh Aqueous preparation based on vegetable proteins and method for its production

Also Published As

Publication number Publication date
DE1940561C3 (en) 1975-05-28
ZA695591B (en) 1971-03-31
TR18346A (en) 1977-01-12
NL6912222A (en) 1970-02-11
FI52651B (en) 1977-08-01
NO127790B (en) 1973-08-20
BE737277A (en) 1970-02-09
AT304241B (en) 1972-12-27
SE360968B (en) 1973-10-15
JPS5025534B1 (en) 1975-08-25
GB1265661A (en) 1972-03-01
MY7300139A (en) 1973-12-31
LU59257A1 (en) 1970-02-10
CH530761A (en) 1972-11-30
IE33512B1 (en) 1974-07-24
FR2015397A1 (en) 1970-04-24
IT1044720B (en) 1980-04-21
IE33512L (en) 1970-02-09
ES370355A1 (en) 1972-03-01
NL159867B (en) 1979-04-17
DE1940561A1 (en) 1970-02-12
NL159867C (en) 1979-09-17
DE1940561B2 (en) 1974-10-10

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