AT285306B - Process for the production of a spreadable, protein-containing food - Google Patents
Process for the production of a spreadable, protein-containing foodInfo
- Publication number
- AT285306B AT285306B AT750966A AT750966A AT285306B AT 285306 B AT285306 B AT 285306B AT 750966 A AT750966 A AT 750966A AT 750966 A AT750966 A AT 750966A AT 285306 B AT285306 B AT 285306B
- Authority
- AT
- Austria
- Prior art keywords
- spreadable
- protein
- production
- containing food
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/052—Acidifying only by chemical or physical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL6510226A NL6510226A (en) | 1965-08-06 | 1965-08-06 | |
NL6605771A NL6605771A (en) | 1965-08-06 | 1966-04-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
AT285306B true AT285306B (en) | 1970-10-27 |
Family
ID=26643916
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT750966A AT285306B (en) | 1965-08-06 | 1966-08-05 | Process for the production of a spreadable, protein-containing food |
Country Status (7)
Country | Link |
---|---|
AT (1) | AT285306B (en) |
BE (1) | BE685139A (en) |
CH (1) | CH490022A (en) |
DE (1) | DE1692354A1 (en) |
GB (1) | GB1127281A (en) |
LU (1) | LU51711A1 (en) |
NL (2) | NL6510226A (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3635737A (en) * | 1969-04-25 | 1972-01-18 | Allen Baron | Particulate cheeselike compositions |
USRE35728E (en) * | 1977-02-28 | 1998-02-10 | Schreiber Foods, Inc. | Non-cultured simulated cheese containing rennet casein |
AU2004233690B2 (en) * | 2003-04-30 | 2006-10-26 | Morinaga Milk Industry Co., Ltd. | Process for producing cheese |
-
1965
- 1965-08-06 NL NL6510226A patent/NL6510226A/xx unknown
-
1966
- 1966-04-29 NL NL6605771A patent/NL6605771A/xx unknown
- 1966-07-12 GB GB3115066A patent/GB1127281A/en not_active Expired
- 1966-08-04 CH CH1127466A patent/CH490022A/en not_active IP Right Cessation
- 1966-08-05 BE BE685139D patent/BE685139A/xx unknown
- 1966-08-05 DE DE19661692354 patent/DE1692354A1/en active Pending
- 1966-08-05 LU LU51711A patent/LU51711A1/xx unknown
- 1966-08-05 AT AT750966A patent/AT285306B/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
NL6605771A (en) | 1967-10-30 |
BE685139A (en) | 1967-02-06 |
GB1127281A (en) | 1968-09-18 |
NL6510226A (en) | 1967-02-07 |
DE1692354A1 (en) | 1971-07-29 |
LU51711A1 (en) | 1966-10-05 |
CH490022A (en) | 1970-05-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AT300535B (en) | Process for the production of food or feed | |
AT290274B (en) | Process for the production of a margarine fat | |
CH547816A (en) | PROCESS FOR THE PRODUCTION OF AMINOTHIOPHEN DERIVATIVES. | |
AT270874B (en) | Process for the production of a dentifrice | |
CH553156A (en) | PROCESS FOR THE PRODUCTION OF ALKANOLAMINE DERIVATIVES. | |
CH554365A (en) | PROCESS FOR THE PRODUCTION OF 5-CHROMENOLAETHERS. | |
AT278846B (en) | Process for the continuous production of isobutylidenediurea | |
CH483203A (en) | Process for the production of spices | |
CH517446A (en) | Process for the production of foods and foods thus obtained | |
AT282321B (en) | Process for the production of marfarine fat | |
AT308290B (en) | Process for the production of vitamin C. | |
AT269855B (en) | Process for the production of new 5-nitrofuran or 5-nitrothiophene derivatives | |
CH530761A (en) | Process for the production of a protein-containing food | |
CH491604A (en) | Method for producing a dehydrated food | |
AT277653B (en) | Process for the production of a feed with an anticoccidic effect | |
CH488682A (en) | Process for the preparation of 4,9,11-trienes of the 19-nor-androstane series | |
AT285306B (en) | Process for the production of a spreadable, protein-containing food | |
CH555800A (en) | PROCESS FOR THE PRODUCTION OF NAPHTHYLISOPROPYLAMINES. | |
AT265219B (en) | Process for the continuous production of ethylene | |
AT335269B (en) | PROCESS FOR THE PRODUCTION OF FETTAMAR, PROTEIN-RICH MEAT DISHES | |
CH475721A (en) | Process for the production of a food or feed | |
CH461499A (en) | Process for the preparation of 5H-dibenzo- (b, f) -azepine | |
AT257167B (en) | Process for the production of new polymerization products | |
CH480026A (en) | Process for the manufacture of food products | |
AT280515B (en) | Process for the production of glass-crystalline products |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ELJ | Ceased due to non-payment of the annual fee |