AT285306B - Process for the production of a spreadable, protein-containing food - Google Patents

Process for the production of a spreadable, protein-containing food

Info

Publication number
AT285306B
AT285306B AT750966A AT750966A AT285306B AT 285306 B AT285306 B AT 285306B AT 750966 A AT750966 A AT 750966A AT 750966 A AT750966 A AT 750966A AT 285306 B AT285306 B AT 285306B
Authority
AT
Austria
Prior art keywords
spreadable
protein
production
containing food
food
Prior art date
Application number
AT750966A
Other languages
German (de)
Inventor
Jacob Arie Schaap
Hendrik Jan Duin
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of AT285306B publication Critical patent/AT285306B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
AT750966A 1965-08-06 1966-08-05 Process for the production of a spreadable, protein-containing food AT285306B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL6510226A NL6510226A (en) 1965-08-06 1965-08-06
NL6605771A NL6605771A (en) 1965-08-06 1966-04-29

Publications (1)

Publication Number Publication Date
AT285306B true AT285306B (en) 1970-10-27

Family

ID=26643916

Family Applications (1)

Application Number Title Priority Date Filing Date
AT750966A AT285306B (en) 1965-08-06 1966-08-05 Process for the production of a spreadable, protein-containing food

Country Status (7)

Country Link
AT (1) AT285306B (en)
BE (1) BE685139A (en)
CH (1) CH490022A (en)
DE (1) DE1692354A1 (en)
GB (1) GB1127281A (en)
LU (1) LU51711A1 (en)
NL (2) NL6510226A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3635737A (en) * 1969-04-25 1972-01-18 Allen Baron Particulate cheeselike compositions
USRE35728E (en) * 1977-02-28 1998-02-10 Schreiber Foods, Inc. Non-cultured simulated cheese containing rennet casein
NZ542234A (en) * 2003-04-30 2008-03-28 Morinaga Milk Industry Co Ltd Cheese production process

Also Published As

Publication number Publication date
NL6605771A (en) 1967-10-30
GB1127281A (en) 1968-09-18
BE685139A (en) 1967-02-06
CH490022A (en) 1970-05-15
LU51711A1 (en) 1966-10-05
DE1692354A1 (en) 1971-07-29
NL6510226A (en) 1967-02-07

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee